1240
S.A.L. Lobo et al. / Biochimica et Biophysica Acta 1844 (2014) 1238–1247
2
FeSO4.7H O), and after an overnight growth, at 20 °C, were harvested by
(2.1 × 150 mm; Advanced Chromatography Technologies Ltd) attached
centrifugation.
to an Agilent 1100 series HPLC equipped with a diode array detector and
coupled to a micrOTOF-Q II (Bruker) mass spectrometer. The tetrapyr-
role derivatives were detected at 390 nm and separation was achieved
by applying a binary gradient at a flow rate of 0.2 ml min with 0.1%
trifluoroacetic acid (TFA) as solvent A and acetonitrile as solvent B.
The column was first equilibrated with 20% solvent B and after sample
injection the concentration of solvent B was increased to 100%. The
total duration of each run was 50 min [3].
For the analysis of SAM derived products, reaction mixtures contain-
ing ~40 μM D. vulgaris AhbD, 1 mM sodium dithionite and 15 μM Fe-Cp
III in a final 0.5 ml volume of buffer A were anaerobically prepared, and
the reaction was initiated by adding 1 mM SAM. After overnight incuba-
tion, 100 μl aliquots were taken and immediately quenched by addition
2
.2. Cell free lysates preparation
−
1
D. vulgaris cells were grown anaerobically in lactate/sulfate medium
[19], at 37 °C, in 1 l closed flasks until an OD600 correspondent to the sta-
tionary phase (OD600 ~1.2), at which point cells were collected by cen-
trifugation and kept at −80 °C.
In an anaerobic chamber (Belle Technology, b2 ppm O
2
), D. vulgaris
and the E. coli BL21 Star(DE3)pLysS cells overexpressing D. vulgaris
AhbD were resuspended in degassed 50 mM Tris–HCl pH 8 (buffer A),
lysed by sonication and centrifuged for 20 min at ~30,000 ×g for remov-
al of unbroken cells. The resulting cell free lysates of D. vulgaris and of
E. coli overexpressing AhbD were used in the activity assays as described
below.
2 4
of an equal volume of 100 mM H SO . The mixtures were then centri-
fuged for 20 min at 16,000 ×g, and 50 μl of the supernatants containing
the SAM related products were analysed by HPLC–MS. As control, a mix
of SAM, 5′-deoxyadenosine (dAdo), 5′-methylthioadenosine (MTA) and
S-adenosyl-L-homocysteine (SAH) was also prepared and the products
were separated and analysed by mass spectrometry as previously de-
scribed [3], at a flow rate of 0.2 ml/min and with a gradient of acetoni-
trile in 0.1% TFA as follows: 0–1 min isocratic 0% B (acetonitrile), 1–
15 min ramp to 10% B, 15–20 min ramp to 30% B, 20–25 min ramp to
50% B, 25–30 min ramp to 100% B, 30–35 min isocratic 100% B, 35–
40 min ramp to 0% B and 40–50 min to 0%. The elution profile was mon-
itored by UV–visible spectroscopy at 260 nm.
2
.3. Protein purification
For protein isolation, E. coli BL21 Star(DE3)pLysS cells overexpress-
ing D. vulgaris AhbD were resuspended in buffer A and disrupted by
passing three times through a French Press, at 900 Psi under aerobic
conditions, after which the suspensions were centrifuged for 30 min
at ~30,000 ×g. The resulting supernatant was submitted to an argon at-
mosphere and further manipulated in a Coy model A-2463 anaerobic
chamber containing a gas mixture of 95% argon plus 5% hydrogen.
The supernatant was applied to a 3 ml Ni2 saturated Chelating
Sepharose resin (GE, Healthcare), previously equilibrated in buffer A
with 500 mM NaCl and 10 mM imidazole (binding buffer). A step gradi-
ent of imidazole in the same buffer was applied and the protein was
eluted at 250 mM imidazole, concentrated in an Amicon Stirred Ultrafil-
tration Cell using a 10 kDa membrane (Millipore), and submitted to
buffer exchange by means of a PD10 column (GE Healthcare) that
used buffer A as running buffer. The purity of the protein was evaluated
by SDS-PAGE and the protein concentration was determined by the
Pierce Bicinchoninc acid Protein Assay kit (Thermo Scientific) using
Sigma protein standards. UV–visible spectra were recorded inside the
anaerobic chamber in a Shimadzu UV-1800 spectrophotometer.
+
2.5. Binding assay
The binding of Fe-Cp III to AhbD was analysed by monitoring the
changes of the UV–visible spectrum of the reduced Fe-Cp III (15 μM)
upon successive additions of reduced AhbD protein (2 to 36 μM). The re-
duced form of Fe-Cp III was obtained by previous incubation with
2 molar equivalents of sodium dithionite in buffer A, while reduction
of AhbD was achieved by addition of 8 molar equivalents of sodium
dithionite. The shift of the Soret band and the variation of the absor-
bance at 550 nm were monitored. The association constant (K
the maximal number of binding sites (Bmax) values were determined
by fitting the data to the equation Y = Bmax * X / (X + K ) by nonlinear
A
) and
The molecular mass and quaternary structure of the protein were
determined by passage in a Superdex 200 10/300GL column (GE,
Healthcare), equilibrated with 50 mM sodium-phosphate pH 7 buffer
containing 150 mM NaCl. The iron content of the pure protein was de-
termined by the 2,4,6-tripyridyl-1,2,3-triazine (TPTZ) method [20].
A
In this equation Y was calculated from the absorbance at 550 nm or
the shift of the Soret band maximum and X represents the concentration
of the protein. The titration data were normalised between 0 and 100 in
relation to the smallest and the largest values of each data set.
2
.4. Analysis of the reaction products by high-performance liquid
chromatography–mass spectrometry (HPLC–MS)
2.6. EPR studies
Independent assays were performed using the purified protein as
well as the cell free lysates of D. vulgaris and of E. coli BL21Star(DE3)
pLysS cells overexpressing D. vulgaris AhbD.
Four samples prepared under anaerobic conditions were analysed
by EPR spectroscopy, all containing the same concentration of AhbD
(160 μM): sample 1, constituted by the as-purified AhbD; sample 2,
consisting of purified enzyme reduced with sodium dithionite
(2 mM); sample 3, a mixture of AhbD with SAM (1 mM) and sodium
dithionite (2 mM); and sample 4, a mixture of AhbD, SAM (1 mM),
Fe-Cp III (175 μM) and sodium dithionite (2 mM). All samples were pre-
pared in buffer A with a final volume of 300 μl, loaded into EPR tubes,
sealed with caps and immediately frozen in liquid nitrogen. EPR spectra
were acquired at several temperatures and microwave powers in a
Bruker EMX spectrometer equipped with an Oxford Instruments con-
distinct cell cultures were studied yielding consistently the same results.
The reduction potential of AhbD was determined by means of an an-
aerobic redox titration (under constant flux of argon) of the purified
AhbD, monitored by EPR. To this end, 200 μM AhbD resuspended in
Anaerobically purified D. vulgaris AhbD (15 μM) was mixed with
1
5 μM Fe-Cp III, 1 mM SAM and 0.5 mM sodium dithionite in a final vol-
ume of 1 ml and left to react for 3 h and overnight, at room temperature,
under anaerobic conditions.
Reaction mixtures of 4 ml in buffer A containing D. vulgaris cell ly-
sate, 20 μM Fe-Cp III (Frontier Scientific), 0.1 mM SAM, 10 mM sodium
dithionite and 0.5 mM NADH were prepared and anaerobically incubat-
ed overnight, at room temperature. Reaction mixtures of 4 ml in buffer A
with E. coli cell lysate, 20 μM Fe-Cp III, 0.5 mM SAM and 10 mM sodium
dithionite were also prepared and incubated overnight.
In all cases, after the completion of the reaction, the tetrapyrrole in-
termediates were purified by a haem extraction protocol [21] and
analysed by reverse phase chromatography and mass spectrometry.
To this end, the final extraction solvent, ethyl acetate, was evaporated
and the intermediates were resuspended in a mixture of 90% acetoni-
trile–10% methanol (HPLC grade) and resolved on an Ace 5 AQ column