L. Yang et al. / Carbohydrate Research 347 (2012) 40–46
45
X-ray diffraction (XRD) measurements were performed using
Cu-K radiation from a Panalytical X’pert rotating anode X-ray
ortho to COOH), 7.32 (d, 20H, ortho to CH2OAr, 3, 5 positions),
7.24 (d, 10H, ortho to CH2OAr, 4 position), 6.88 (d, 20H, meta to
CH2OAr, 3, 5 positions), 6.74 (d, 10H, meta to CH2OAr, 4 position),
a
1
source with X-ray generator working at 40 kV, 30 mA. Samples
were held on glass slides which were annealed at 100 °C before
test. XRD spectrum analysis was performed using X’per Highscore
Plus software. Molecular simulation was done by using Materials
Studio modeling software version 4.0.
Circular dichroism (CD) and UV spectroscopy measurements
were carried out by Jasco J-720 Spectropolarimeter and Cary 50
UV–Vis spectrophotometer in solutions and on thin films. Films
were cast on round quartz plates. Sample (5 mg) was dissolved
6.18 (d, H (a-anomer)), 5.66 (d, H (b-anomer), J = 8.8 Hz), 5.57–
5.09 (m, overlapped, NH & 2H in glucose ring), 5.04 (s, 20H, CH2OAr,
3, 5 positions), 4.99 (m, 10H, CH2OAr, 4 position), 4.48–3.74 (over-
lapped m, 4H of glucosamine), 4.26 (t, 10H, ArCOOCH2), 3.98 & 3.90
(two overlapped t, 30H, RCH2OAr), 2.43–2.22 (m, 8H, OOCCH2), 2.05
(t, 2H, COCH3), 1.77 (overlapped m, 10H+30H, CH2), 1.62 (over-
lapped m, 10H, CH2), 1.48–1.28 (overlapped m, 270H + 60H, CH2),
0.90 (t, 45H, CH3); 13C NMR (100 MHz, CDCl3, ppm): d = 177.5,
175.1, 174.6, 173.9, 173.7, 173.4, 173.1, 172.2, 171.9, 171.4 (COO-
in 500 lL of CHCl3, and 50 lL of the solution (containing 1 mg of
sample) was dropped homogeneously onto the quartz plate. The
glucosamine, a and b-anomer), 166.3 (Ar-COO-alkyl chain), 159.1
quartz plate was then annealed in Mettler FP82HT hot stage for 3 h.
(para to CH2OAr), 152.6 (meta to COOCH2), 142.5 (para to COOCH2),
130.3 (ipso to CH2OAr, 3, 5 positions), 129.5 (ipso to CH2OAr, 4 posi-
tion), 129.3 (ortho to CH2OAr, 3, 5 positions), 128.6 (ortho to
CH2OAr, 4 position), 125.4 (ipso to COOCH2), 114.5 (meta to CH2OAr,
3, 5 positions), 114.1 (meta to CH2OAr, 4 position), 109.2 (ortho to
COOCH2), 92.7 & 90.5 (C1 of glucosamine), 74.7 (ArCH2OAr, 4 posi-
tion), 72.8 &72.5 (C3 of glucosamine), 71.1 (ArCH2OAr, 3, 5 posi-
tions), 68.0 (CH2CH2OAr, 3,5-40 positions), 70.5 & 69.9 (C5 of
glucosamine), 67.6 & 67.3 (C4 of glucosamine), 65.2 (CH2OOCAr),
61.5 & 61.4 (C6 of glucosamine), 52.8 & 51.2 (C2 of glucosamine),
34.0 (CH2COO-glucose ring), 32.7 (COOCH2CH2), 32.0 (CH2CH2CH3),
29.8–28.8 (CH2), 26.9 (ArCOOCH2CH2CH2), 26.2 (CH2CH2CH2OAr),
25.1–24.6 (CH2CH2COO), 22.8 (CH3CH2), 14.2 (CH3). IR (cmꢀ1):
2955, 2921, 2852, 1742, 1713, 1659. Elemental Analysis calcd (%)
for C308H471NO42: C, 76.12; H, 9.77; N, 0.29; found (%): C, 75.93;
H, 9.70; N, 0.30.
5.2. Synthesis
5.2.1. Synthesis of compound 1
11-Bromoundecanoyl acid (4.7 g, 18 mmol) was dissolved in
10 mL dry dichloromethane. Then oxalyl chloride (2.36 mL,
27 mmol) was dropped slowly into the solution under room tem-
perature, using DMF as catalyst. The reaction was completed after
1 h. The solvent and the residue oxalyl chloride were removed by
vacuum distillation to obtained 11-bromoundecanoyl chloride
(4.8 g, 95%) as a light yellow viscous liquid. N-Acetyl glucosamine
(0.66 g, 3 mmol) was dissolved in 10 mL, 10 w/v% DMF/LiCl solu-
tion at 50 °C, and then cooled to 0 °C under ice-water bath. Dis-
tilled pyridine (2.9 mL) and 4-dimethylaminopyridine (DMAP)
(0.12 g, 1 mmol) were added. Then 11-bromoundecanoyl chloride
was dropped slowly into the solution with magnetic stirring. The
mixture was stirred in a closed vessel for 48 h under room temper-
ature. After the reaction was completed, the mixture was poured
into 50 mL water, extracted by CH2Cl2, washed sequentially with
30 mL of 5% aqueous HCl, 2 ꢁ 30 mL of 5% ammonia water, and
30 mL of saturated salt solution. The organic layer was dried (anhy-
drous MgSO4) and evaporated to residue. The crude product was
purified by column chromatography on silica gel (eluent CHCl3)
to obtain compound 1 (2.5 g, 60%) as a yellow viscous solid. 1H
Acknowledgments
We acknowledge Wei-shi Li researcher of Shanghai Institute of
Organic Chemistry, Chinese Academy of Science, for his great help
in product purification. Financial supported by the National Natu-
ral Science Foundation of China (20774077).
Supplementary data
NMR (400 MHz, CDCl3, TMS, ppm): d = 6.19 (d, H (a-anomer),
J = 3.6 Hz), 5.67 (d, H (b-anomer), J = 8.8 Hz), 5.57–5.10 (m, over-
lapped, NH & 2H in glucose ring), 4.50–4.28 (m, H), 4.24–4.10
Supplementary data associated with this article can be found, in
(m, 2H), 3.96 (m, 2H (
a-anomer)), 3.78 (m, 2H (b-anomer)), 3.55
(t, 8H, CH2Br), 2.44–2.25 (m, 8H, CH2COO), 1.91 (s, 3H, COCH3
(a-
References
anomer)), 1.89 (s, 3H, COCH3 (b-anomer)), 1.76 (m, 8H, CH2),
1.68–1.55 (m, 8H, CH2), 1.42–1.28 (m, 48H, (CH2)6); 13C NMR
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samine), 67.6 & 67.2 (C4 of glucosamine), 61.5 & 61.4 (C6 of
glucosamine), 52.7 & 51.1 (C2 of glucosamine), 44.9 (CH2Br), 33.9
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