SYNTHESIS OF DEUTERATED ISOFLAVONE DISULFATES
977
General procedure for the synthesis of deuterated isoflavone 40,7-di-O-sulfates
Chlorosulfonic acid ClSO3H (10 eq.) was added dropwise and slowly
(CAUTION) to a stirred solution of the deuterated isoflavonoid (1 eq.) in
freshly distilled pyridine at ꢂ168C under argon atmosphere. After 14 h at
room temperature, 5% aq. NaHCO3 was added until the pH was 8. The
solvent was removed in vacuo and the obtained crude solid product was
purified on Sephadex LH-20 using water as an eluent.
[6,8,20,30,50,60-d6]-Daidzein 40,7-di-O-sulfate, disodium salt ð7Þ [7-sulfooxy-3-
(4-sulfooxyphenyl-2,3,5,6-d4)-4H-1-benzopyran-4-one-6,8-d2, disodium salt].
1
White solid: 90%; H NMR (200 MHz, DMSO-d6): d ¼ 8:05 (s, 1H, H-5),
8.45 (s, 1H, H-2); 13C NMR (50 MHz, DMSO-d6) 106.9 (C-8)D, 117.8 (C-6)D,
118.9 (C-4a), 120.0 (C-30, C-50)D, 123.3 (C-10), 126.2 (C-5), 126.3 (C-3), 129.3
(C-20, C-60)D, 153.2 (C-40), 153.9 (C-2), 156.4 (C-8a), 158.0 (C-7), 174.6 (C-4).
m/z (ESI-) 209 [M-2Na]2ꢂ
HRMS calculated for C15H2D6O10S2: 208.9973; found: 208.9972.
[20,30,50,60-d4]-Genistein 40,7-di-O-sulfate, disodium salt ð8Þ [5-hydroxy-7-
sulfooxy-3-(4-sulfooxyphenyl-2,3,5,6-d4)-4H-1-benzopyran-4-one, disodium salt].
White solid: 85%; 1H NMR (200 MHz, DMSO-d6): d ¼ 6:64 (d, 1H,
J ¼ 2:2 Hz, H-6), 6.90 (d, 1H, J ¼ 2:2 Hz, H-8), 8.48 (s, 1H, H-2), 12.80
(s, 1H, H-5); 13C NMR (50 MHz, DMSO-d6) 97.4 (C-8), 102.1 (C-6), 106.3
(C-4a), 119.8 (C-30, C-50)D, 122.1 (C-1), 124.9 (C-3), 129.2 (C-20, C-6)D, 153.4
(C-40), 155.1 (C-2), 156.6 (C-8a), 159.7 (C-7), 161.0 (C-5), 180.4 (C-4).
m/z (ESI-) 216 [M-2Na]2ꢂ
HRMS calculated for C15H4D4O11S2: 215.9885; found: 215.9876.
[5,8,20,30,50,60-d6]-Glycitein 40,7-di-O-sulfate, disodium salt ð9Þ [7-sulfooxy-
3-(4-sulfooxyphenyl-2,3,5,6-d4)-6-methoxy-4H-1-benzopyran-4-one-5,8-d2, dis-
1
odium salt]. White solid: 80%; H NMR (200 MHz, DMSO-d6): d ¼ 3:87
(s, 3H, OCH3), 8.43 (s, 1H, H-2); 13C NMR (50 MHz, DMSO-d6) 55.7 (CH3),
104.6 (C-8)D, 107.3 (C-5)D, 118.2 (C-4a), 120.0 (C-30, C-50)D, 122.6 (C-10),
126.4 (C-3), 128.7 (C-20, C-60)D, 148.2 (C-7), 148.2 (C-6), 150.5 (C-8a), 153.1
(C-40), 153.6 (C-2), 174.2 (C-4).
m/z (ESI-) 224 [M-2Na]2ꢂ
HRMS calculated for C16H4D6O11S2: 224.0026; found: 224.0018.
Conclusion
A rapid and efficient method for the preparation of polydeuterated di-
O-sulfates of three dietary isoflavones has been developed. In addition to use
as internal standards, these compounds are useful as monitoring tools during
the pretreatment process of biological samples and hence give more under-
standing about their behavior and chemical stability in such systems.
Copyright # 2006 John Wiley & Sons, Ltd.
J Label Compd Radiopharm 2006; 49: 973–978
DOI: 10.1002/jlcr