ORGANIC
LETTERS
2002
Vol. 4, No. 12
2095-2096
A Novel Cyclodepsipeptide, HA23, from
a Fusarium sp.
,†
Yunjiang Feng,† John W. Blunt,† Anthony L. J. Cole,‡ and Murray H. G. Munro*
Departments of Chemistry and Plant and Microbial Sciences, UniVersity of
Canterbury, PriVate Bag 4800, Christchurch, New Zealand
Received April 15, 2002
ABSTRACT
HA 23, a novel cyclodepsipeptide (1) of mixed peptide−polyketide origins, was isolated from a fungal isolate of a Fusarium sp. The structure
was determined from 1D and 2D NMR and mass spectral data.
During an investigation of the biologically active metabolites
produced by fungi, the extract from a Fusarium sp. showed
strong antifungal activity. Bioassay-guided fractionation and
purification of the culture extract led to the isolation of a
novel cyclodepsipeptide HA 23 (1) and the known antifungal
secondary metabolite W 493-B (2).1 We report here the
isolation and structural elucidation of (1).2
† Department of Chemistry.
‡ Department of Plant and Microbial Sciences.
(1) Nihei, K.; Itoh, H.; Hashimoto, K.; Miyairi, K.; Okuno, T. Biosci.
Biotechnol. Biochem. 1998, 62(5), 858-863.
(2) Compound 1 was obtained as a colorless oil: [R]20D -46° (c 0.001,
MeOH); UV (MeOH) λmax (log ꢀ) 232 (3.23), 278 (2.80); IR (chloroform)
γmax 3692, 3638, 3414, 2943, 2839, 2367, 2336, 1730, 1676, 1634, 1603,
Fusarium sp. (CANU-HA 23) was fermented in half
1510, 1464, 1335, 1267, 1182, 1126 cm-1; HRESIMS 601.3858 (M + H+)
(calcd for C34H53N2O7, 601.3853); 1H NMR (CDCl3, 500 MHz) δ 7.12
(1H, d, 9.0, H16), 6.83 (1H, d, 9.0, H17), 6.56 (1H, brs, NH), 5.47 (1H, t,
5.0, H20), 5.40 (1H, d, 5.0, H7), 5.32 (1H, m, H13), 4.77 (1H, dt, 10.0,
3.0, H5), 4.47 (2H, d, 6.5, H19), 4.14 (1H, m, H3), 3.98 (1H, brd, 14.0,
H11a), 3.77 (1H, m, H30), 3.16 (1H, dd, 13.0, 9.5, H14a), 2.88 (1H, dd,
13.0, 5.5, H14b), 2.69 (1H, t, 12.0, H11b), 2.56 (1H, m, H2), 2.10 (1H,
brd, 14.0, H8a), 1.96 (1H, m, H25), 1.78 (3H, brs, H22), 1.73 (3H, brs,
H23), 1.69 (2H, m, H4), 1.63 (1H, m, H10b), 1.57 (1H, m, H26a), 1.55
(1H, m, H9a), 1.54 (1H, m, H10a), 1.47 (1H, t, 7.5, H29a), 1.36 (2H, m,
H28), 1.33 (1H, m, H8b), 1.32 (1H, m, H29b), 1.30 (2H, m, H27), 1.18
(3H, d, 6.0, H31), 1.08 (1H, m, H26b), 1.07 (3H, d, 7.0, H24), 0.86 (1H,
m, H9b), 0.80 (3H, d, 6.0, H32); 13C APT NMR (CDCl3, 125 MHz) δ
173.7 (C1), 171.5 (C12), 169.7 (C6), 157.7 (C18), 138.1 (C21), 129.9 (C16),
128.7 (C15), 119.6 (C20), 114.8 (C17), 77.0 (C5), 68.9 (C3), 68.1 (C30),
strength Sabouraud dextrose yeast broth under static condi-
tions at 26 °C for 28 days. The ethyl acetate extract (273
mg) from both the mycelium and culture filtrate (1 L) was
chromatographed on a flash reverse phase (rp) column using
64.8 (C19), 51.1 (C7), 48.8 (C13), 47.8 (C2), 45.1 (C11), 38.8 (C29), 36.0
(C14), 34.4 (C25), 33.1 (C4), 31.8 (C26), 26.3 (C27), 25.8 (C22), 25.7
(C10), 25.4 (C28), 24.6 (C8), 23.6 (C31), 19.9 (C9), 18.2 (C23), 15.8 (C32),
7.3 (C24). NOE correlations: H2/NH, H2/H3, H2/H24, H3/NH, H3/H4,
H3/H25, H4/H5, H4/H24, H5/H26b, H5/H32, H7/H8a, H7/H8b, H8a/H8b,
H9a/H9b, H11a/H11b, H11a/H13, H13/H14a, H13/H14b, H13/H16, H14a/
H14b, H14a/H16, H14b/H16, H17/H19, H19/H20, H19/H23, H20/H22,
H25/H32, H28/H30, H30/H31.
10.1021/ol0260167 CCC: $22.00 © 2002 American Chemical Society
Published on Web 05/21/2002