pH-Dependence in the Hydrolytic Action of the Human Fragile Histidine Triad
FULL PAPER
the temperature to stabilize at 26.5 °C, then the Fhit was added to
Y = A + B/(1 + [H+]/K)
(9)
initiate the enzymatic reaction. The initial rate of decreasing A340
(NADH) was measured. The rates were calculated by use of ε340
=
Acknowledgment
6220 –1·cm–1 for NADH. The subunit concentration of Fhit was
determined by use of ε280 = 8310 –1·cm–1 calculated from the
amino acid sequence of Fhit evaluated by the published method.[32]
This research was supported by Grant No. GM 30480 from the
National Institute of General Medical Sciences, U. S. Public Health
Service.
pH-Rate Profiles: The assay procedure was adapted for use from
pH 5.5 to pH 9.0, where the coupling enzymes displayed sufficient
activities, and initial rates were measured in triplicate. The good
buffers HEPES, MOPS and CHES were employed to cover the pH-
range. The data at each pH were fitted to the Michaelis–Menten
equation using KaleidaGraph to evaluate Vmax (kcat) and Km at that
pH. This was repeated at each pH. The non-enzymatic rates for
AMP-N-MeIm as the substrate were significant and had to be sub-
tracted from the measured initial rates after adding the enzyme.
Data were collected at 0.25 or 0.5 pH intervals, and the data were
replicated with both buffers at pHs corresponding to buffer
changes to ensure the absence of buffer effects. The profiles of log
kcat and log kcat/Km vs. pH were plotted and the data computer
fitted to Equation (5), Equation (6), Equation (7), or Equation (8)
using the programs HABELL, HBBELL, BELL or BEL2H,
respectively, of Cleland.[33]
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c
log y = log
log y = log
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(6)
(7)
(8)
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In fitting the data, y values were the experimental pH-dependent
app
app
values of k or kcat/K , c was the pH-independent value arising
cat
mt
from the fitting procedure, and Ka and Kb were the fitted values of
acid dissociation constants.
The Effects of Viscosity on Kinetic Parameters: The kinetic param-
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relative viscosity of the sucrose used in this study are the follow-
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ηrel = 2.16, 32% sucrose, ηrel = 3.15. A plot of ka/ka0 (ka = kcat/Km,
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Eur. J. Org. Chem. 2005, 5198–5206
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