N.T. Phat et al. / Phytochemistry Letters 11 (2015) 102–105
103
Table 1
1
13
5
H (500 Hz) and C (125 Hz) NMR spectral data for compounds 1 and 2 in pyridine-d .
Aglycone
1
2
Sugar
GlcA
1
2
d
H
d
C
d
H
d
C
d
H
d
C
d
H
d
C
1
2
3
4
5
6
7
8
9
0.77, 1.30
1.74, 2.24
3.26 br d (7.5)
–
38.6
26.4
89.1
39.4
55.6
18.4
33.1
39.8
47.9
36.8
23.7
0.78, 1.28
38.6
26.4
89.3
39.5
55.7
18.4
33.1
39.9
48.0
36.9
23.7
0
1.72, 2.04
1
4.78 d (6.5)
4.00
106.8
75.9
82.1
72.0
4.86 d (7.5)
4.03
107.0
75.7
82.0
71.4
77.1
170.7
52.1
0
3.26 dd (4.0, 11.5)
2
0
–
3
4.37
4.39
0
0.69
0.72
4
4.28
4.39
0
1.21, 1.40
1.30, 1.40
–
1.20, 1.41
1.28, 1.41
–
5
0
4.37
76.9
4.48
a
6
0
6 -OMe
3.76 s
1.53
1.56
Rha I
0
0
0
0
0
0
0
0
0
0
0
0
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
–
–
1
2
3
4
5
6
6.28 br s
4.71 br s
4.56 d (8.0)
4.28
102.5
72.5
72.6
74.1
69.6
18.6
6.28 br s
4.73 d (1.5)
4.54
102.9
72.5
72.7
74.1
69.8
18.6
1.81
1.83
5.38 br s
–
122.9
144.1
42.0
28.2
23.3
47.0
41.7
46.1
30.7
34.0
32.5
28.1
16.9
15.4
17.4
26.0
176.4
33.1
23.6
5.38 br s
–
122.9
144.1
42.1
28.2
23.3
47.0
41.7
46.1
30.7
34.0
32.5
28.0
16.8
15.5
17.4
26.1
176.4
33.1
23.6
4.32
–
–
5.06
5.06
1.14, 1.30
1.89, 2.05
–
1.14, 1.26
1.90, 2.04
–
1.68 d (5.0)
1.68 d (6.5)
Glc-28
0
0
0
0
0
0
00
00
00
00
00
00
1
2
3
4
5
6
6.18 d (8.0)
4.10
95.3
74.2
77.0
77.8
77.8
60.9
6.20 d (8.0)
4.12
95.4
74.2
77.1
77.9
77.9
61.0
3.14 br d (10.0)
1.21, 1.74
–
3.16 br d (13.0)
1.20, 1.72
–
4.18
4.20
4.47
4.52
1.03, 1.30
1.68, 1.74
1.21 s
0.92 s
0.77 s
1.03 s
1.24 s
–
1.04, 1.28
1.72, 1.72
1.21 s
0.91 s
0.78 s
1.04 s
1.24 s
–
3.76 d (9.5)
4.04, 4.18
3.78 d (9.5)
4.05, 4.20
Rha II
0
0
0
0
0
0
000
000
000
000
000
000
1
2
3
4
5
6
5.85 br s
4.63 br s
4.47
102.6
72.5
72.7
73.8
70.3
18.4
5.87 br s
4.64 d (1.5)
4.52
102.7
72.5
72.7
73.9
70.4
18.5
4.28
4.32
4.86
4.90
0.89 s
0.86 s
0.90 s
0.87 s
1.65 d (6.0)
1.66 d (6.5)
a
Not determined.
000
C
d 77.8 (C-4 ) of Glc; between oxygenated methine
carbons, four anomeric carbons, seventeen oxygenated methine
carbons, one oxygenated methylene carbon, six quaternary
carbons, three methine carbons, ten methylene carbons, and nine
methyl carbons. The presence of seven tertiary methyl groups, two
with carbon at
0000
C
proton at 4.47 (m, H-4 ) and carbon acetal at d 102.6 (C-1 ).
0
00
d
H
These connectivities were also confirmed by correlations observed
0
in the NOESY spectrum between H-3 (
d
H
3.26) of aglycone and H-1
00
0
olefinic carbons at
d
C
144.0 (C-13) and 122.8 (C-12), and one
(d
H
4.78) of GlcA; between H-1 (
d
H
6.28) of RhaI and H-3 (
d
H
4.37)
carbonyl carbon 176.4 (C-28) which indicated an olean-12-en-28-
oic acid as an aglycone (Tran et al., 1991). Thus 1 was an oleanane-
type triterpenoid saponin bearing four sugar (six carbons) units.
of GlcA. Based on data of HR-ESI-MS, 1D, 2D-NMR and compared
with previous published data (Tapondjou et al., 2006; Wang et al.,
2014), the structure of 1 was identified as 3-O-[a-L-rhamnopyr-
1
The H NMR data (Table 1) also indicated aglycone of 1 was
anosyl-(1 ! 3)]-
b
-
D
-glucuronopyranosyl oleanolic acid 28-O-[a-L-
oleanolic acid with: one olefinic proton at
d
H
5.38 (br s, H-12); one
rhamnopyranosyl-(1 ! 4)]-
b-D-glucopyranosyl ester, and named
oxygenated methine proton at 3.26 (br d, 7.5, H-3); one methine
d
H
scheffleraside A.
proton at
groups at
anomeric protons at
d
d
H
3.14 (br d, 10.0, H-18) and seven tertiary methyl
0.76–1.24 (Maeda et al., 1994). Moreover, four
Compound (2) was obtained as a white amorphous powder. The
molecular formula was established as C55 22 by HR-ESI-MS data
([M+Na] m/z 1123.5633, calcd. 1123.5659). The H and C NMR
data (Table 1) demonstrated that 2 has the same aglycone and sugar
H
88
H O
0
000
+
1
13
d
H
4.78 (d, 6.5, H-1 ); 6.18 (d, 8.0, H-1 ); 6.28
0
0
0000
(
(
br s, H-1 ); 5.85 (br s H-1 ) to four anomeric carbons at
d
C
106.8
0
000
00
0000
C-1 ), 95.3 (C-1 ), 102.5 (C-1 ), 102.6 (C-1 ) were assigned to
b
-
chains as 1, except for presence of an oxygenated methyl group [
3.76 (s); 52.1]. Further, the HMBC spectrum (Fig. 1) showed
correlation between thisoxygenatedmethylat 3.76(s)andcarbon
carbonyl of glucuronic unit at 170.7. Based on data of HR-ESI-MS,
d
H
D
-glucuronic (GlcA), -glucose (Glc) and two -rhamnose (Rha)
b
-D
a
-L
d
C
units, respectively. It was completely appropriated with HR-ESI-
d
H
+
MS data, a peak [M+2NaꢀH] m/z 1131.5492 was indicated the
d
C
presence of a sugar acid (Madl et al., 2006). The COSY, HSQC and
NOESY spectrum, allowed analysis of their spin systems and
assigned of their proton resonances to determine clearly every
sugar unit. Beside, through acid hydrolysis followed by co-TLC in
comparison with standard sugars the identification of the sugars
was determined to be D for Glc, GlcA and L for Rha (see Section 3).
1D, 2D-NMR and compared with previous published data (Tapond-
jou etal., 2006; Wang et al., 2014), the structure of2 was identified as
0
3-O-[
pyranosyl oleanolic acid 28-O-[
glucopyranosyl ester, and named scheffleraside B.
a
-
L
-rhamnopyranosyl-(1 ! 3)]-
b
-
D
-(6 -O-methyl)glucurono-
a-L
-rhamnopyranosyl-(1 ! 4)]-
b-D-
Some species in the Schefflera genus, such as S. actinophylla
(Wanas et al., 2010), S. arboricola (Zhao et al., 2010), S. impressa
(Srivastava, 1992), S. leucantha (Pancharoen et al., 1994) are
reported as a rich source of saponins which possessed lupane-type
and/or ursane-type aglycones. Whereas, the genins of S. hepta-
phylla (Maeda et al., 1994), S. kwangsiensis (Wang et al., 2014) as
well as S. sessiliflora were oleanolic acid and hederagenin. However,
all compounds were isolated for the first time from the genus
Schefflera.
The HMBC spectrum (Fig. 1), showed correlations between
anomeric proton at
0
d
H
4.78 (d, 6.5, H-1 ) of GlcA and carbons at
C H
d 89.1 (C-3) of aglycone; between anomeric proton at d 6.28 (br s,
00
0
0
H-1 ) of Rha I unit and carbons at
oxygenated methine proton at
d
C
82.1 (C-3 ) of GlcA; between
d
H
4.37 (m, H-3 ) and carbon acetal
0
0
at
d
C
102.5 (C-1 ). On the other hands, anomeric proton at
d
H
6.18
176.4 (C-
H
8); anomeric proton at d 5.85 (br s, H-1 ) of Rha II correlated
000
(
d, 8.0, H-1 ) of Glc correlated with carbonyl carbon at d
C
0
000
2