10.1002/cssc.201901916
ChemSusChem
FULL PAPER
Entry for the Table of Contents
FULL PAPER
A. Majira, B. Godon, L. Foulon, J.C. van
der Putten, L. Cézard, M. Thierry, F.
Pion, A. Bado-Nilles, P. Pandard, T.
Jayabalan, V. Aguié-Béghin, P.H.
Ducrot, C. Lapierre, G. Marlair, R.J.A.
Gosselink, S. Baumberger,* B. Cottyn*
A
cascade biorefinery process is
presented. Upgrading of technical
lignins and sustainable production of
phenolic oligomers of interest as
substitutes
for
commercial
antioxidants.
Page No. – Page No.
((Insert TOC Graphic here: max.
width: 5.5 cm; max. height: 5.0 cm))
Enhancing the antioxidant activity of
technical lignins by combining
solvent fractionation and ionic liquid
treatment
[1]
a) F. Pion, P.H. Ducrot, F. Allais, Macromol. Chem. Phys. 2014, 215, 431-443 ; b) M.Z. Oulame, F. Pion, S. Allauddin, K. Raju, P.H. Ducrot, F. Allais, Eur.
Polym. J. 2015, 63, 186-193; c) L. Hollande, A.S. Jaufurally, P.H. Ducrot, F. Allais, RSC Advances 2016, 6, 44297-44304; d) A.F. Reano, F. Pion, S.
Domenek, P.H. Ducrot, F. Allais, Green Chem. 2016, 18, 3334-3345; e) M. Janvier, L. Hollande, A.S. Jaufurally, M. Pernes, R. Menard, M. Grimaldi, J.
Beaugrand, P. Balaguer, P.H. Ducrot, F. Allais, ChemSusChem 2017, 10, 738-746; f) F. Pion, A.F. Reano, P.H. Ducrot, F. Allais, RSC Advances, 2013, 3,
8988-8997.
[2]
[3]
[4]
[5]
L. Hollande, S. Domenek, F. Allais, Int. J. Mol. Sci. 2018, 19, 3358-3370.
E. Graf, Free Radic. Biol. Med. 1993, 13, 435-448.
W. Schutyser, T. Renders, S. Van den Bosch, S.F. Koelewijn, G.T. Beckham, B.F. Sels, Chem. Soc. Rev. 2018, 47, 852-908.
S.S. Hassan, G.A. Williams, A.K. Jaiswal, Renew. Sustain. Energy Rev. 2019, 101, 590-599; S.K. Maity, Renew. Sustain. Energy Rev. 2015, 43, 1427-1445
and 1446-1466.
[6]
[7]
a) G. Chatel, R. D. Rogers, ACS Sustain. Chem. Eng. 2014, 2, 322-339; b) H. Wang, Y. Pu, A. Ragauskas, B. Yang, Bioresource Technol. 2019, 271, 449-
461; c) S. Laurichesse, L. Avérous, Prog. Polym. Sci. 2014, 39, 1266-1290; d) M. Hochegger, B. Cottyn, L. Cézard, S. Schober, M. Mittelbach, Int. J.
Chem. Eng. 2019, DOI: 10.1155/2019/1734507.
a) C. Liu, C. Si, G. Wang, H. Jia, L. Ma, Ind Crops Prod 2018, 111, 201–211; b) S. Aminzadeh, M. Lauberts, G. Dobele, J. Ponomarenko, T. Mattsson, M.
E. Lindström, O. Sevastyanova, Ind Crops Prod 2018, 112, 200–209 ; c) A. Toledano, A. García, I. Mondragon, J. Labidi, Sep Purif Technol 2010, 71, 38–
43 ; d) I. Brodin, E. Sjöholm, G. Gellerstedt, Holzforschung 2009, 63, 290–297 ; e) O. Sevastyanova, M. Helander, S. Chowdhury, H. Lange, H. Wedin, L.
Zhang, M. Ek, J. F. Kadla, C. Crestini, M. E. Lindström, J Appl Polym Sci 2014, 131, 9505–9515.
[8]
[9]
R.J.A. Gosselink, J.C. van der Putten, D.S. van Es, Pat. WO2015/ 178771, 2015.
a) G. Wang, X. Liu, J. Zhang, W. Sui, J. Jang, C. Si, Ind Crops Prod 2018, 124, 216–225 ; b) L. An, C. Si, G. Wang, W. Sui, Z. Tao, Ind Crops Prod 2019,
128, 177–185.
[10] M. Thierry, A. Majira, B. Pégot, L. Cezard, F. Bourdreux, G. Clément, F. Perreau, S. Boutet-Mercey, P. Diter, G. Vo-Thanh, C. Lapierre, P. Ducrot, E. Magnier,
S. Baumberger, B. Cottyn, ChemSusChem 2018, 11, 439–448.
[11] I.S. Arvanitoyannis, K.V. Kotsanopoulos, Food Bioprocess Tech. 2014, 7, 21-36.
[12] J.N. Hahladakis, C.A. Velis, R. Weber, E. Iacovidou, P. Purnell, J. Haz. Mat., 2018, 344, 179-199.
[13] D. Prat, A. Wells, J. Hayler, H. Sneddon, C.R. McElroy, S. Abou-Shehada, P.J. Dunn, Green Chem. 2016, 18, 288-296.
[14] a) W. Brand-Williams, M. E. Cuvelier, C. Berset, LWT - Food Sci Technol 1995, 28, 25–30 ; b) V. Aguié-Béghin, L. Foulon, P. Soto, D. Crônier, E. Corti, F.
Legée, L. Cézard, B. Chabbert, M.-N. Maillard, W. Huijgen, S. Baumberger, J. Agric. Food Chem. 2015, 63, 10022–10031.
[15] C. Lapierre, B. Pollet, C. Rolando, Res. Chem. Interm. 1995, 21, 387-412.
[16] C. Boeiu, F. Fiţigău, R. Gosselink, A. Frissen, J. Stoutjesdijk, and F. Peter, Ind. Crop Prod. 2014, 62, 481–490.
[17] D. Barana, M. Orlandi, L. Zoia, L. Castellani, T. Hanel, C. Bolck, R. Gosselink, ACS Sustain. Chem. Eng. 2018, 16, 11843-11952.
[18] T. Dizhbite, G. Telysheva, V. Jurkjane, U. Viesturs, Bioresource Technol. 2004, 95, 309–317.
[19] L. Lauberte, G. Fabre, J. Ponomarenko, T. Dizhbite, D. Evtuguin, G. Telysheva, P. Trouillas, Molecules 2019, 24, DOI:10.3390/molecules24091794.
[20] a) A. Arshanitsa, J. Ponomarenko, T. Dizhbite, A. Andersone, R. J. A. A. Gosselink, J. Van Der Putten, M. Lauberts, G. Telysheva, J. Van Der Putten, M.
Lauberts, et al., J Anal Appl Pyrolysis 2013, 103, 78–85 ; b) A. Tagami, C. Gioia, M. Lauberts, T. Budnyak, R. Moriana, M. E. Lindström, O. Sevastyanova,
Ind Crops Prod 2019, 129, 123–134.
[21] D. Kai, M.J. Tan, P.L. Chee, Y.K. Chua, Y.L. Yap, X.J. Loh, Green Chem. 2016, 18, 1175-1200.
[22] D. Prat, J. Hayler, A. Wells, Green Chem. 2014, 10, DOI: 10.1039/c4gc01149j.
[23] J. Clark, T.J. Farmer, A.J. Hunt, J. Sherwood, Int. J. Mol. Sci. 2015, 16, 17101-17159.
[24] M.C. Bubalo, K. Radosevic, I. R. Redovnikovic, J. Halambek, V.G.Srcek, Ecotoxicol. Environ. Saf. 2014, 99, 1-12.
[25] A. O. Diallo, C. Len, B. A. B. Morgan, G. Marlair, Sep. Purif. Technol. 2012, 97, 228-234.
[26] A. Bado-Nilles, A.-O. Diallo, G. Marlair, P. Pandard, L. Chabot, A. Geffard, C. Len, J.-M. Porcher, W. Sanchez, J. Haz. Mat. 2015, 283, 202–210.
[27] J.H. Lora, W.G. Glasser, J. Polym. Environ. 2002, 10, 39-48.
[28] S. Bouvet, B. Pégot, J. Marrot, E. Magnier, Tet. Lett. 2014, 55, 826-829.
[29] D. L. Petrik, S. D.Karlen, C. L. Cass, D. Padmakshan, F.Lu, S. Liu, P. Le Bris, S. Antelme, N. Santoro, C. G. Wilkerson, R. Sibout, C. Lapierre, J. Ralph, J.
C. Sedbrook, Plant J. 2014, 77, 713-726.
[30] A. Granata, D.S. Argyropoulos, J. Agric. Food Chem. 1995, 43, 1538-1544.
[31] V. Méchin, A. Laluc, F. Legée, L. Cézard, D. Denoue, Y. Barrière, C. Lapierre, J. Agric. Food Chem. 2014, 62, 5102–5107.
[32] C.W. Dence, The determination of lignin in Methods in Lignin Chemistry, Springer-Verlag: Berlin, Germany, 1992.
[33] S. Baumberger, D. Fournand, B. Pollet, C. Lapierre, P.H. Ducrot in Proceedings of the 12th ISWPC, Madison, 2003, pp 165–168.
[34] G.G. Eshetu, S. Jeong, P.Pandard, A. Lecocq, G. Marlair, S. Passerini, ChemSusChem 2017, 10, 3146-3159.
This article is protected by copyright. All rights reserved.