Isolation and structure of funicin, antimicrobial substance, produced by Aspergillus funiculosus

Full text of DOI:10.1080/00021369.1980.10864115

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Agricultural and Biological Chemistry
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Isolation and Structure of Funicin, Antimicrobial Substance, Produced by Aspergillus funiculosus
Takashi Hamasakia, Yasuo Kimuraa, Yuichi Hatsudaa & Shinichi Sugawarab
a Department of Agricultural Chemistry, Faculty of Agriculture, Tottori University, Koyama, Tottori 680, Japan
b Central Research Laboratories, Sankyo Co., Ltd. Tokyo 140, Japan
Published online: 09 Sep 2014.
To cite this article: Takashi Hamasaki, Yasuo Kimura, Yuichi Hatsuda & Shinichi Sugawara (1980) Isolation and Structure of Funicin, Antimicrobial Substance, Produced by Aspergillus funiculosus, Agricultural and Biological Chemistry, 44:6, 1357-1360
To link to this article: http://dx.doi.org/10.1080/00021369.1980.10864115
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