Journal of Molecular Liquids 216 (2016) 387–391
Contents lists available at ScienceDirect
Journal of Molecular Liquids
Highly sensitive and efficient voltammetric determination of ascorbic
acid in food and pharmaceutical samples from aqueous solutions based
on nanostructure carbon paste electrode as a sensor
a
a,
a
b,c,
Abbas Pardakhty , Saeid Ahmadzadeh ⁎, Sanaz Avazpour , Vinod Kumar Gupta ⁎⁎
a
Pharmaceutics Research Center, Institute of Neuropharmacology, Kerman University of Medical Sciences, Kerman, Iran
Department of Chemistry, Indian Institute of Technology Roorkee, Roorkee 247667, India
Department of Applied Chemistry, University of Johannesburg, Johannesburg, South Africa
b
c
a r t i c l e i n f o
a b s t r a c t
Article history:
A square wave voltammetric method for the trace analysis of ascorbic acid was developed in this study. Carbon
paste electrode was modified with NiO nanoparticle and 1-butyl-3-methylimidazolium tetrafluoroborate as a
binder. Electro-oxidation behavior of ascorbic acid on the modified electrode was studied, which indicated that
the nanostructure modified electrode could efficiently promote electrocatalytic oxidation of ascorbic acid. A
fast, selective, high sensitive and simple electrochemical strategy was then developed for trace analysis of ascor-
bic acid using the constructed electrode. The catalytic oxidation signal exhibited a wide linear range from 0.08 to
Received 14 December 2015
Received in revised form 2 January 2016
Accepted 4 January 2016
Available online xxxx
Keywords:
Ascorbic acid analysis
380.0 μM toward the concentration of ascorbic acid with a sensitivity of 0.0158 μA/μM, and the limit of detection
1
-Butyl-3-methylimidazolium
was as low as 0.04 μM. The suggested sensor was also used for quantitative determination of ascorbic acid in food
and pharmaceutical samples.
tetrafluoroborate
NiO nanoparticle
Modified electrode
© 2015 Elsevier B.V. All rights reserved.
1
. Introduction
Ascorbic acid is a naturally organic compound and as a water-soluble
greatly demanded. Until now numerous techniques have been reported
for quantitative determination of ascorbic acid including high perfor-
mance liquid chromatography [8,9], spectrophotometry methods [10,
11], fluorometry methods [12,13], solid phase analysis [14,15] and
chemiluminescence methods [16]. However, all mentioned methods
have major disadvantages including high cost, laborious in sample prep-
aration and time consuming, requiring large infrastructure back up and
expert knowledge, background interference for fluorometry and
destroying of sample for chromatography. Recently electrochemical
techniques provide accurate and rapid tools with high sensitivity for
routine and reliable determination of ascorbic acid in various matrices
[17–20].
Among all chemically modified electrodes, carbon paste electrodes
(CPEs) received high attention due to its ease of application and regen-
eration, cheapness, stable response and very low ohmic resistance.
Modified CPEs overcome on large over potential required for oxidation
of electroactive compounds by modification of electrode surface using
nanostructure materials and high conductive binder to increase the
conductivity of the electrode [21]. Nanostructure materials received
considerable attention due to their distinctive and unique behavior
with outstanding electrical, chemical, mechanical and structural prop-
erties that make them a very attractive material for large range of appli-
cations in pharmaceutical, biological and industrial procedure [22–25].
Metal nanoparticles have been used commonly in electrochemical tech-
niques owing to its high catalytic activity in chemical reactions and
high surface area for increasing current density [26]. Since metal
vitamin has been widely applied in large quantities to food products,
drinks, animal feed, pharmaceutical formulations and cosmetics due to
its valuable properties such as pH regulating and antioxidant features
[1,2].
Ascorbic acid participates as a key component in biological metabo-
lism such as reducing agent in various metabolic pathways, synthesis
and maintenance of collagen, blood vessels, cartilage, bones and ten-
dons and reacts with reactive oxygen species or free radicals and prob-
ably reducing cholesterol level [3,4]. Furthermore, ascorbic acid as a
vital nutrient is commonly used in therapeutical fields such as improv-
ing immunity, preventing and healing of catarrh, infertility, skin disor-
ders, amelioration of injuries and burns, cancer, aids and clinical
diagnostic applications [5,6]. Besides, in food processing industries
ascorbic acid is used as an antioxidant to prevent changes in color,
taste and odor of products [7].
Therefore, due to biological importance of ascorbic acid, its accurate
determination in pharmaceutical, clinical and food industries samples is
⁎
Correspondence to: S. Ahmadzadeh, Pharmaceutics Research Center, Institute of
Neuropharmacology, Kerman University of Medical Sciences, Kerman, Iran.
Correspondence to: V.K. Gupta, Department of Chemistry, Indian Institute of
⁎
⁎
Technology Roorkee, Roorkee 247667, India.
0167-7322/© 2015 Elsevier B.V. All rights reserved.