Phytochemistry Letters
Chemical constituents from Sarcopyramis nepalensis Wall
Wei-bin Wei b,1, Yu-jie Huang a,1, Hai-jian Cong a, Shu-wei Zhang a,
Da-ren Pan b, Li-jiang Xuan a,
*
a State Key Laboratory of Drug Research, Shanghai Institute of Materia Medica, Chinese Academy of Sciences, 501 Haike Road, Zhangjiang Hi-Tech Park,
Shanghai 201203, People’s Republic of China
b School of Life Science, Fujian Agriculture and Forestry University, Fuzhou, Fujian 350002, People’s Republic of China
A R T I C L E I N F O
A B S T R A C T
Article history:
One new megastigmane glycoside 1 and two new terpenic glycosides 2 and 3, along with three known
compounds, roseoside, pumilaside A, and terminolic acid were isolated from Sarcopyramis nepalensis
Wall. The structures of these new compounds were elucidated on the basis of 1D, 2D NMR, MS
spectroscopic analysis, and chemical methods.
Received 24 September 2013
Received in revised form 15 February 2014
Accepted 21 February 2014
Available online
ß 2014 Phytochemical Society of Europe. Published by Elsevier B.V. All rights reserved.
Keywords:
Sarcopyamis nepalensis
Melastomataceae
Megastigmane
Terpenic glycosides
1. Introduction
terminolic acid (Li et al., 2002). To the best of our knowledge, this
is the first report on glycosides content of this plant.
The genus Sarcopyramis (Melastomataceae) contains 9 species
widely distributed in China, some of which have been used as
traditional Chinese medicine (TCM). The characteristic chemical
composition of this genus is flavonoids, steroids, fatty acids, and
phenolic acids (Wang et al., 2008; Wan et al., 2009). Sarcopyramis
nepalensis Wall has been widely used for the treatment of
oxyhepatitis, chronic hepatitis, cough and rheumatic arthralgia in
China (The Editorial Committee of the Administration Bureau of
Traditional Chinese Medicine, 1999). To date, phytochemical
investigations on S. nepalensis have led to the isolation of
polysaccharides, flavonoids, as well as phenolic acids from this
species (Wang et al., 2009; Zhang et al., 2011). Biological assays of
S. nepalensis extracts have shown moderate activities on
antioxidation, anti-bacteria and prevention of liver injury (Li
et al., 2007). This paper reports the isolation and structural
elucidation of one new megastigmane glycoside sarconepaside A
(1) and two new terpenic glycosides sarconepasides B and
C (2 and 3) (Fig. 1), along with three known compounds, roseoside
(Yamano and Ito, 2005), pumilaside A (Kitajima et al., 2000), and
2. Results and discussion
Sarconepaside A (1) was obtained as a white amorphous
powder. HRESIMS revealed a molecular formula of C19H32O8 (m/z
411.1994 [M+Na]+, C19H32O8Na+, calcd. 411.1995). The IR spec-
trum of 1 showed absorption bands at 3407, 1637, 1076, and
1037 cmꢀ1 assignable to hydroxy,
a
,
b
-unsaturated carbonyl, and
ether group, respectively. Hydrolysis of 1 liberated
D-glucose,
giving a positive optical rotation a2D0 ¼ þ47:2 (c = 0.1, H2O). The
sugar unit was determined as
b-D-glucose from the anomeric
proton at dH 4.55 (J = 7.8 Hz). According to the 13C NMR data, the
remaining thirteen signals can be classified as four methyls (dC
30.6,
46.5), three methines
oxygenerated), one quaternary carbon (
d
C 28.4,
d
C 27.7 and
d
(
C 22.7), two methylenes (
dC 78.3, dC 70.3 and dC 58.8, two
C 37.8), one trisubstituted
dC 49.4 and dC
d
double bond (dC 165.0 and dC 129.4) and one carbonyl group (dC
203.9). In the HMBC spectrum, the correlations of H-2/C-1 and C-3;
H-4/C-2, C-6, and C-13; H-6/C-1, C-4, and C-5; H3-11/C-1, C-2, and
C-6; H3-12/C-1, C-2, and C-6; and H3-13/C-4, C-5, and C-6 (Fig. 2)
allowed us to assemble the aforementioned fragments to
corroborate the backbone of 1 to be 1,1,5-trimethyl-4-cyclo-
hexen-3-one. Additionally, one oxygenated butyl chain was
observed from the cross-peaks of H-6/H-7/H2-8/H-9/H3-10 in
the 1H–1H COSY spectrum and this butyl chain was attached to C-6
*
Corresponding author. Tel.: +86 21 20231968; fax: +86 21 20231968.
These authors contributed equally to this work.
1
1874-3900/ß 2014 Phytochemical Society of Europe. Published by Elsevier B.V. All rights reserved.