
Journal of Asian Natural Products Research p. 254 - 259 (2017)
Update date:2022-08-11
Topics:
Yan, Xin-Jia
Wen, Jing
Xiang, Zheng
Cai, Dong
Lv, Chong-Ning
Zhao, Ying
Qu, Zhong-Yuan
Liu, Yu-Jia
Qu, Jia-Lin
Two new phenolic acids forsythiayanoside C (1) and forsythiayanoside D (2), were isolated from the fruits of Forsythia suspense (Thunb.) Vahl. Their structures were elucidated on the basis of chemical and spectral analysis, including 1D, 2D NMR analyses,
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