Supramolecular Chemistry
Vol. 23, Nos. 3–4, March–April 2011, 252–255
Redox reaction between m-thiocresol and riboflavin glycosides with 2:1 complex formation;
regulation by the steric effect of sugar in the side chain
Keiko Takahashia*, Hiroshi Odajimaa, Saori Nuiyaa and Yasushi Hasebeb
aDepartment of Life Science and Sustainable Chemistry, Faculty of Engineering, The Center for Nano Science and Technology, Tokyo
Polytechnic University, 1583 Iiyama, Atsugi, Kanagawa 243-0297, Japan; bDepartment of Life Science and Green Chemistry, Faculty of
Engineering, Saitama Institute of Technology, Fukaya, Saitama 369-0293, Japan
(Received 9 July 2010; final version received 24 August 2010)
We investigated the reduction of riboflavin-20, 30, 40, 50-tetra-acetate (AcB2), riboflavin-10-glucoside-200, 300, 400, 600, 20, 30, 40,
50-hepta-acetate (AcB2gl) and lumiflavin using m-thiocresol (mTc) in the presence of tetrabutylammonium hydroxide.
The series of rate constants for AcB2 and AcB2gl reductions indicated that modified Lineweaver–Burk plots were best fit by
assuming a 1:2 complex formation. The complex formation in the reaction was supported by the 2-D nuclear Overhauser
enhancement spectroscopy and circular dichroism spectra. The modified Michaelis–Menten constants (Km) for AcB2 and
AcB2gl with mTc were 1.32 and 0.86 £ 1023 M2, respectively, and the maximum rate constant k2 were 4.45 and
4.35 £ 1022 M21 s21, respectively. The E1/2 values of AcB2 and AcB2gl were 2 331 and 2 341 mV, respectively, which
indicated that their reduction activities were almost the same. It was established that the redox function depended on the
formation of the complex and was regulated by the steric effect of the sugar in the side chain.
Keywords: riboflavin glycoside; m-thiocresol; Lineweaver–Burk plot; steric effect; host–guest complex
Flavoproteins play a key role in oxidation–reduction
systems catalysing the electron transfer (1). The functions
of flavoproteins may be modified artificially so that they
associate reversibly by providing an appropriate self-
organising system for flavin and the other electron
acceptors. Riboflavin (B2), 7,8-dimethyl-10-((2R,3R,4S)-
2,3,4,5-tetrahydroxyphenyl)benzo-[g ]pteridine-2,4(3H,
10H)-dione, which is known as vitamin B2, is the central
component of flavoproteins. B2 is generally stable during
heating, but is sensitive to light, oxygen and alkaline
solution. The derivatives of 7,8-dimethyl-iso-alloxazine
that possess different functional groups in the side chain
at position 10 are defined as flavins. In biochemical
reactions, flavins undergo reversible redox conversion
atoms N(5) and N(1). Many model systems for flavin
catalyst reactions have been reported (2).
revealed (3). B2gl exhibits high water solubility, but it is
still sensitive to light and oxygen. By photo-irradiation,
B2gl is resolved into B2 and glucose, and then B2 is
resolved to lumiflavin (LF) and lumichrome. Acetylated
B2gl is stable during photo-irradiation. To elucidate the
redox-reaction mechanism between riboflavin derivatives,
kinetic studies were carried out using acetylated flavin and
m-thiocresol (mTc) in acetonitrile with tetrabutylammo-
nium hydroxide (TBAH), by means of UV spectra. In this
paper, we report the preparation of acetylated B2
derivatives, and discuss the kinetic parameters of their
reduction using mTc which induces a 1:2 complex
formation.
Riboflavin-10-glucoside (B2gl) was prepared using
riboflavin and maltose with an enzyme prepared from
Aspergillus oryzae extract in a citrate buffer (pH 3.5) at
308C for 48 h, as shown in Figure 1 (4). The separation
and purification of B2gl was performed using HP-20. B2gl
was obtained in yields of 48% and Rf value of 0.21
(ethylacetate/pyridine/aq.:18/6/1). Riboflavin-20,30,40,50-
tetra-acetate (AcB2) was prepared by the reaction of
riboflavin with acetic anhydride in pyridine according
to a previous report (5). After removing pyridine, crude
AcB2 was recrystallised from a mixture of ethanol and
chloroform (12.7% yield). The identification of AcB2 was
Glycosides are molecules in which a sugar is bound to
a non-carbohydrate group; they play an important role in
living organisms. Many plants store chemical molecules
in the form of inactive glycosides, which can be activated
by hydrolysis using enzymes. The bioavailability of
glycoside usually depends on the type of glycosidic bond
and glycone. It has also been known that riboflavin
a-glycoside (B2gl) is a metabolite; however, its metabolic
pathway and the role of the glycoside have not yet been
*Corresponding author. Email: takahasi@chem.t-kougei.ac.jp
ISSN 1061-0278 print/ISSN 1029-0478 online
q 2011 Taylor & Francis
DOI: 10.1080/10610278.2010.521840