6
8
S. Agarwal et al. / Journal of Molecular Catalysis B: Enzymatic 97 (2013) 67–73
yet for the preparative scale synthesis of isoniazid. The current work
focused on the synthesis of isoniazid from isonicotinamide and
hydrazine–2HCl in aqueous medium using acyltransferase activity
of whole cell amidase of Bacillus smithii strain IITR6b2. Whole cells
possessed higher acyltransferase to amide hydrolase activity ratio
and this ratio was further improved by optimizing hydrazine–2HCl
concentration. Various reaction parameters as temperature, pH,
substrate/co-substrate concentration, resting cells concentration
and time course of reaction were optimized and a fed batch process
was developed.
HPLC analysis of isoniazid. Reaction mixture without resting cells
was also tested for any possible spontaneous chemical synthesis
of isoniazid. One unit of acyltranferase activity was defined as that
amount of resting cells (mg dry cell = mgdcw) which catalysed the
formation of one mol of isoniazid in 1 min under the assay con-
ditions.
2.5. Amide hydrolase activity assay
The amide hydrolase activity assay was performed in a reaction
mixture (1 ml) of the following composition – 800 l of isonicoti-
namide solution (125 mM in 50 mM phosphate buffer, pH 7), 100 l
of 50 mM phosphate buffer and 100 l of resting cell (1.0 mgdcw/ml)
in phosphate buffer (50 mM, pH 7). Final concentration of isoni-
cotinamide in reaction mixture was 100 mM. Control reaction was
conducted in the absence of enzyme. After incubation of reaction
2
. Materials and methods
2.1. Chemicals
Isonicotinamide and hydrazine–2HCl were purchased from
◦
Sigma Aldrich chemicals Pvt. Ltd. (USA). Isoniazid was obtained
from Loba Chemie Pvt. Ltd. (India). The culture media components
were obtained from S. D. Fine Chem limited (India). All other chem-
icals were of analytical or HPLC grade as per requirement, procured
from various commercial sources.
mixture at 45 C for 20 min, the reaction was terminated by the
addition of 10 l of 2 N HCl and cells were removed by centrifuga-
tion at 10,000 × g for 8 min. Supernatant was collected for HPLC
analysis of isonicotinic acid (INA). One unit of amide hydrolase
activity was defined as that amount of resting cells (mgdcw) which
catalysed the formation of one mol of isonicotinic acid in 1 min
under the assay conditions.
2.2. Microorganism
B. smithii strain IITR6b2 was previously isolated from soil sample
2.6. Hydrazide hydrolase activity assay
and preserved in our laboratory. This amidase producing strain with
a high amide acyltransferase activity towards heterocyclic amides
was used in the present study. Strain was identified by morpho-
logical, biochemical tests and 16S rDNA gene sequencing analysis
in our previous reported work [26]. The 16S rRNA sequence has
been deposited in NCBI GenBank database with accession number
JX157878.
The hydrazide hydrolase activity assay was performed in a
reaction mixture (1 ml) of the following composition – 800 l of iso-
niazid solution (125 mM in 50 mM phosphate buffer, pH 7), 100 l
of 50 mM phosphate buffer and 100 l of resting cell (1.0 mgdcw/ml)
in phosphate buffer (50 mM, pH 7). Final concentration of isoniazid
in reaction mixture was 100 mM. Control reaction was conducted
in the absence of enzyme. After incubation of reaction mixture
◦
2.3. Culture media and growth conditions
at 45 C for 20 min, the reaction was terminated by the addition
of 10 l of 2 N HCl and cells were removed by centrifugation at
10,000 × g for 8 min. Supernatant was collected for HPLC analysis
of isonicotinic acid. One unit of hydrazide hydrolase activity was
defined as that amount of resting cells (mgdcw) which catalysed
the formation of one mol of isonicotinic acid in 1 min under the
assay conditions.
B. smithii strain IITR6b2 was cultured in the mineral base
medium having following composition (g/l): tri sodium citrate 0.2,
glycerol 10, K HPO 0.87, KH PO4 1.35; 10× mineral base (g/l)
2
4
2
(
NaCl 10, CaCl2 0.1, MgSO ·7H O 2) and 1 ml/l trace elements
4
2
solution (g/l) (H BO 0.3, Na MoO ·H O 0.03, NiCl ·6H O 0.03,
3
3
2
4
2
4
2
CoCl ·6H O 0.2, ZnSO ·7H O 0.2, CuCl ·2H O 0.01 and MnCl ·4H O
2
2
4
2
2
2
2
2
0
.1). 10 mM phenylacetonitrile was added in the sterilized mineral
2.7. Analytical method
base medium (pH 7) as a sole source of nitrogen. To prepare inocula,
the organism was grown aerobically in 50 ml of the sterile medium
in a 250 ml Erlenmeyer flask for 36 h at 45 C and 200 rpm in an incu-
bator shaker. The inocula (0.5% v/v) was added into 100 ml of same
medium in a 500 ml Erlenmeyer flask and incubated under similar
conditions. The bacterial cells were harvested at mid-exponential
HPLC analysis of substrate, product and by product were
carried out by Varian Prostar HPLC with waters spherisorb®
10 m ODS2, 4.6 × 250 mm analytical column. The standards plots
of commercially available isoniazid, isonicotinic acid and ison-
icotinamide were prepared. The analysis was carried out at a
flow rate of 1.0 ml/min at 210 nm using 20 mM KH2PO4 with
5% (v/v) acetonitrile as mobile phase. 20 l of the sample was
injected.
◦
phase of growth (OD
for 12 min at 4 C and washed twice with 100 mM phosphate buffer
= 0.6–0.9) by centrifugation at 10,000 × g
6
00
◦
(
pH 7). Bacterial cells were suspended in same buffer and referred
as resting cells.
2.8. Determination of effects of temperature and pH on
2.4. Acyltransferase activity assay
acyltransferase activity
The whole cell acyltransferase activity assay was performed in
The effect of temperature on whole cell acyltransferase
activity was determined in 1 ml reaction mixture for a tem-
perature range of 25–70 C under assay conditions (100 mM
isonicotinamide, 500 mM hydrazine–2HCl, 50 mM phosphate
buffer, pH 7) for 15 min. The optimum pH for the reaction
a reaction mixture (1 ml) having following composition – 400 l
of isonicotinamide solution (250 mM in 100 mM phosphate buffer,
pH 7), 500 l of hydrazine–2HCl solution (1000 mM in distilled
water, freshly neutralized with 10.0 N NaOH) and 100 l of res-
ting cells (1 mgdcw/ml) in phosphate buffer (100 mM, pH 7). Final
concentrations of isonicotinamide and hydrazine–2HCl in reaction
mixture were 100 and 500 mM respectively. After incubation of
◦
was determined for
a pH range of (4.0–10.0) in following
buffers (50 mM): sodium acetate buffer (pH 4.0–5.8), potas-
sium phosphate buffer (pH 5.8–8.0), borate buffer (pH 8.0–9.2),
and sodium carbonate buffer (pH 9.2–10.0) under standard
assay conditions. The effect of molarity of potassium phos-
phate buffer at optimum pH 7 was studied for a molarity range
◦
reaction mixture at 45 C for 20 min, the reaction was stopped by
adding 10 l of 2 N HCl and cells were removed by centrifuga-
tion at 10,000 × g for 8 min. Clear supernatant was collected for