3
Compounds 1 and 2 were tested for their cytotoxicities against
five human cancer cells (HL-60, SMMC-7721, A-549, MCF-7,
(c) Sundaram, G. S. M.; Venkatesh, C.; Ila, H. Synlett. 2006, 2,
51–254.
2. Ware E. Chem Rev. 1950;46:403–470.
(a) Wenzel AG, Jacobsen EN. J. Am. Chem. Soc. 2002;124:
2964–12965;
2
14
and SW480) using the MTT method. Unfortunately, none of
them were active. This also suggested that these minor secondary
metabolites in Maca will not affect its safety as an edible food or
a folk medicine. Moreover, compounds 1 and 2, as well as the
intermidate 4 and its hydrolysis derivative 5 (see Supplementary
data) were evaluated for their antimicrobial activities against
three bacterial strains (S. aureus, E. coli, and P.aeruginosa) and
three fungal strains (A. fumigatus, C. parapsilosis, and C.
3
.
1
(b) Lanman BA, Overman LE, Paulini R, White NS. J Am Chem
Soc. 2007;129:12896–12900;
(
2
c) Spicer JA, Lena G, Lyons DM, et al.
013;56:9542–9555;
d) Wu FR, Jiang H, Zheng BS, et al. J Med Chem. 2015;58:6899–
908.
J Med Chem.
(
6
4. Pino-Figueroa A, Nguyen D, Maher TJ. Ann NY Acad Sci.
2010;1199:77–85.
1
5
albicans). Among them, only 4 showed moderate antibacterial
activity against E. coli with the MIC value of 6.25 µg/mL.
5
.
Rubio J, Dang H, Gong M, Liu X, Chen SL. Food. Chem. Toxicol.
006;6:23–27.
Rubio J, Caidas M, Dávila S, Gasco M, Gonzales GF. BMC
2
In conclusion, macahydantoins A (1) and B (2), two natural
thiohydantoin derivatives with an unprecedant skeleton, were
isolated from Lepidium meyenii. Their structures and absolute
configurations were established using a combination of NMR
spectroscopy and ECD calculations. They were characteristic of a
bridged-ring skeleton linking to a benzyl moiety. To the best of
our knowledge, these compounds were obtained from Cruciferae
family for the first time. Although macamides and macaenes
6
.
Complement Altern Med. 2006;6:23.
2
3
7
.
Macahydantoin A (1): light yellow oil; [α] +3.2 (c 0.03, MeOH);
D
23
23
[
α] D +60.0 (c 0.03, MeOH) for (+)-1; [α] D −54.2 (c 0. 04, MeOH)
for (–)-1; UV (MeOH) λmax (log ε): 264 (3.91), 306 (3.91) nm; IR
KBr) νmax: 3435, 2932, 1660, 1627, 1561, 1532, 1471, 1382, 1242
(
−1
cm ; ECD (MeOH) 255 (∆ε ‒2.1), 271 (∆ε +8.9), 308 (∆ε +1.3)
nm for (+)-1; ECD (MeOH) 225 (∆ε +2.1), 271 (∆ε −8.9), 308 (∆ε
1
13
1
3
−
1.3) nm for (–)-1; H (CDCl
MHz) NMR data, see Table 1; HRESIMS m/z 261.1058 [M+H]
calcd for C14 S, 261.1056).
Macahydantoin B (2): light yellow oil; [α] +2.9 (c 0.08, MeOH);
3
, 600 MHz) and C (CDCl , 150
3
were considered as the characteristic components of maca, our
finding could enrich the diversity of chemical constituents of
maca and even natural resource. Moreover, an efficient total
+
(
H17ON
2
23
8
.
D
synthesis macahydantoins
A (1) was accomplished from
2
3
23
[
α] D (c 0.07, MeOH) +24.2 for (+)-2; [α] D (c 0. 08, MeOH) −23.3
for (–)-2; UV (MeOH) λmax (log ε): 218 (3.48), 245(3.44), 27−13
3.62) nm; IR (KBr) νmax: 3431, 2925, 1747, 1430, 1227 cm ;
commonly available original materials. Although preliminary
cytotoxicity screenings revealed they were inactive, the other
bioactivies of these sulphur-containing alkaloids should further
investigated.
(
ECD (MeOH) 228 (∆ε +6.8), 248 (∆ε −12.7), 274 (∆ε +11.4) nm
for (+)-2; ECD (MeOH) 228 (∆ε −6.8), 248 (∆ε +12.7), 274 (∆ε
1
13
−
11.4) nm for (–)-2; H (CDCl
MHz) NMR data, see Table 1; HRESIMS m/z 307.1127 [M+H]+
calcd for C15 S, 307.1111).
3 3
, 600 MHz) and C (CDCl , 150
Acknowledgements
(
19 3 2
H O N
9
1
.
(a) Marton J, Enisz J, Hosztafi S, Timar T. J Agric Food
Chem.1993;41:148‒152;
(b) Cromwellt, LD, Stark GR. Biochemistry, 1969, 8, 4735-4740.
This research work was financially supported by YiKe R&D
Project (KIB-20140708Q) and Programme of Major New
Productions of Yunnan Province, CHINA (No. 2015BB002). We
are also grateful to Mr. Wang Jin-Song (CEO of Shangri-La Bio-
tech Company) for financial support and the Spectrum Analysis
Centre of Kunming Institute of Botany, Chinese Academy of
Sciences for the measurements of spectroscopic data.
0. Iwata T, Mitoma H, Yamaguchi M. Anal Chim Acta. 2000;416:
9‒75.
1. Tompkins JE. J Med Chem. 1986;29:855–859.
2. Alagarsamy V, Solomon VR, Murugan, M. Bioorg Med Chem.
2007;15:4009‒4015.
6
1
1
13. (a) Zhao JP, Muhammad I, Dunbar DC, Mustafa J, Khah IA. J
Agric Food Chem. 2005;53:690‒693;
(
b) Chain,
Phytochemistry Lett. 2014;8:145‒148;
c) Hadju Z, Nicolussi, S, Rau, M, et al.
F E, Grau A, Martins J C, Catalan CAN.
Supplementary Material
(
J Nat Prod.
Supplementary data (detailed description of the experimental
procedures, a listing of HRESIMS, 1D and 2D NMR, ECD
spectrum, and chemical synthesis data for compounds 1 and 2)
associated with this article can be found in the online version, at
http://dx.doi.org/10.1016/j.tetlet.
2014;77:1663‒1669.
4. Qin XJ, Yan H, Ni W, et al. Sci Rep. 2016;6:32748.
1
1
5. (a) Qin XJ, Lunga PK, Zhao YL, et al. Fitoterapia. 2014;
2:238‒243;
b) Zhang HX, Lunga PK, Li ZJ, Dai Q, Du ZZ. Fitoterapia.
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2014;95:147‒153.
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