also led also to a slight evaporation of MIBK (boiling point =
118 ◦C) which can be then further separated from water by liquid
phase decantation. At the end of the first catalytic cycle, 40 wt%
of fructose was directly reloaded to the recovered ChCl/BHC
mixture (no water was added) and the reaction was heated for
another 2 h at 100 ◦C. As shown in Fig. 2, the ChCl/BHC
mixture can be successfully reused at least 7 times without
appreciable loss of yield further demonstrating the effectiveness
of BHC-based medium for the synthesis of HMF. It should
be mentioned, however, that after 7 cycles, the HMF yields
started to decrease due to the unavoidable accumulation of
black materials (presumably humins) in the ChCl/H2O/BHC
medium.
extracted from the BHC/water and ChCl/BHC/H2O media by
liquid–liquid phase extraction allowing (1) isolation of HMF
with a purity higher than 95% and (2) the recycling of the
ChCl/BHC medium.
The authors are grateful to the French ministry of research
and the CNRS for their financial support.
Experimental
Analytical methods
Yields of HMF were determined by external calibration at 25 ◦C
using a HPLC equipped with a nucleosil 100–5 C18 column
(250 ¥ 4.6 mm), a Shimadzu LC-20AT pump, a Shimadzu RID-
10A detector and using a mixture acetonitrile/water (10 : 90)
as mobile phase (0.8 mL min-1). Fructose was quantified by
external calibration at 25 ◦C using a HPLC equipped with a
Varian NH2-column, a Varian Prostar RID detector, Varian
Prostar pumps (model 210) and a mixture acetonitrile/water
(90 : 10) as mobile phase (0.8 mL min-1).
General procedure for the dehydration of fructose to HMF
Fructose was dissolved in 5 g of a mixture BHC/glycerol or
BHC/water or BHC/ChCl/H2O. Then the mixture was heated
under air at 110 ◦C (or 100 ◦C in the case of water). During
the reaction, HMF was continuously extracted with 20 mL of
MIBK. The MIBK phase containing HMF was then separated
from the BHC-based medium by simple phase decantation.
Then, MIBK was removed under vacuum affording HMF as
a dark brown chemical. Because the extraction with MIBK is
highly selective to HMF, the distilled MIBK could be recycled
for other extraction cycles.
Fig. 2 Recycling of the ChCl/BHC system.
Finally, in a last set of experiments, we investigated the
capability of the ChCl/BHC/H2O system to directly promote
the conversion of inulin to HMF. Inulin is a biopolymer of
fructose. Inulin used in this work is commercially available and
was extracted from chicory roots. The degree of polymerization
of inulin is 46 and the water content is 15 wt%. Remark-
ably inulin is also soluble in the ChCl/BHC mixture further
demonstrating the efficiency of such medium for solubilizing
carbohydrates. Reaction was performed at 100 ◦C in a biphasic
[ChCl/BHC/H2O]/MIBK system and starting from 15 wt% of
inulin. As described above, the ChCl/BHC/H2O mass ratio was
initially 10/0.5/2. Here, initial addition of water not only helps
to solubilize chemicals but also to induce the hydrolysis of inulin
to fructose. Interestingly, under these conditions, HMF was
produced with 52% yield confirming that the ChCl/BHC/H2O
is also capable of promoting the tandem hydrolysis/dehydration
of inulin to HMF (Table 3, entry 13). As observed in other media,
no reaction took place from glucose in the ChCl/BHC/H2O
system. This result is in accordance with the current literature
suggesting that dehydration of glucose to HMF required the in
situ isomerization of glucose to fructose as a pre-requisite step.
Note that dehydration of glucose to HMF (40% yield) in the
ChCl/BHC/H2O medium required the assistance of 10 mol%
of AlCl3 which is known to promote the isomerization of glucose
to fructose.
Recycling experiments
Recycling experiments were performed in the ChCl : BHC : H2O
mixture (10 : 0.5 : 2) using a fructose content of 40 wt% (related to
the weight of ChCl + BHC). After the first extraction of HMF
with MIBK, fructose was directly reloaded to the recovered
BHC/ChCl mixture.◦No water was added. The reaction was then
heated again at 110 C for 2h. Similar procedure was repeated
up to the 7th cycle.
Notes and references
1 B. Kamm, Angew. Chem., Int. Ed., 2007, 46, 5056.
2 R. Lynd and M. Q. Wang, J. Ind. Ecol., 2003, 7, 17.
3 J. J. Verendel, T. L. Church and P. G. Andersson, Synthesis, 2001, 11,
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4 F. Jin and H. Enomoto, Energy Environ. Sci., 2011, 4, 382.
5 F. Thalasso, J. Van der Burgt, V. O’Flaherty and E Colleran, J. Chem.
Technol. Biotechnol., 1999, 74, 1176–1182.
6 F. Goursaud, M. Berchel, J Guilbot, N. Legros, L. Lemie`gre, J.
Marcilloux, D. Plusquelleca and T. Benvegnu, Green Chem., 2008,
10, 310.
7 M. D. Sutton and J. B. D. Peterson, J. Sugar Beet Res., 2001, 38, 19.
8 P. Ma¨kela¨, Sugar Tech, 2004, 6, 207.
In conclusion, we report here that BHC, a co-product of
the sugar beet industry, can be employed in combination with
glycerol or water or ChCl as a cheap and sustainable acid
media for the dehydration of fructose and inulin to HMF. These
BHC-based media affords similar yields (up to 84%) than those
commonly obtained in traditional imidazolium-based ILs while
offering notable economical and environmental advantages.
Except for the BHC/glycerol mixture, HMF can be conveniently
9 (a) M. Lever, W. Atkinson, P. M. George and S. T. Chambers, Clin.
Biochem., 2007, 40, 798–801; (b) R. B. Likes, R. L. Madl, S. H. Zeisel
and S. A. Craig, J. Cereal Sci., 2007, 46, 93–95.
288 | Green Chem., 2012, 14, 285–289
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