The Journal of Physical Chemistry B
Article
(k22) of amino acids increases due to the weaker solvation of
dipolar ions by ethanol. From these investigations, it is
reasonable to suggest that the solvation of dipolar ion of
amino acids is mainly determined by the solvation of the
carboxylate anion because water or alcohol may provide
stronger hydrogen bonding to stabilize these anions. However,
it should be emphasized that unlike H+ solvation, solvation of
carboxylate anion is dependent on the hydrogen bond donating
capacity of the solvents, which can be characterized by the
Kamlet−Taft α parameter. It is known that the α parameter for
DMSO, i-PrOH, EtOH, glycol, and water is 0, 0.76, 0.83, 0.90
and 1.17, respectively.32 The greater the α parameter, the
stronger the hydrogen bond donating capacity of the solvent.
Therefore, it is clear that the solvation strength of carboxylate
anion by the studied solvents decreases in the order H2O > GL
> EtOH > i-PrOH > DMSO. This indicates that Gibbs energies
for the transfer of carboxylate anion and thus R+(CH2)nCOO−
from water to the studied solvents are positive, and the
ΔGt0[R+(CH2)nCOO−] values should decrease in the order
DMSO > i-PrOH > EtOH > GL.
4. CONCLUSION
In this work, four imidazolium bromides with one carboxylic
acid substitute group in their alkyl chain have been synthesized,
and their dissociation constants and thermodynamic dissocia-
tion constants have been determined in water and aqueous
organic solvents at 0.1 mole fraction of ethanol, glycol, iso-
propanol, and dimethyl sulfoxide by potentiometric titrations at
298.2 K. It was found that the values of pKa increased with the
increase of ionic strength of the media, the addition of organic
solvent in water, and the alkyl chain length of cations of the ILs.
The acidity of these ILs in water is stronger than that of
carboxylic acids with the same alkyl chain length, and the acid−
base property of the ILs studied here is analogous to that of
protonated amino acid. From the viewpoint of chemical
thermodynamics, the solvation of the charged ions
R+(CH2)nCOOH and its conjugated base R+(CH2)nCOO¯ is
predominant for the solvent effect in the thermodynamic
dissociation constants of the ILs. These findings suggest that
the dissociation constants of these ILs can be tuned by
changing the alkyl chain length of cations of the ILs, using
appropriate additives such as alcohol and DMSO and/or
modulating of ionic strength of the media to meet the needs of
practical application.
According to the previously reported ΔGt0(i) values for the
transfer of cations and anions from water to aqueous organic
solvents, it is generally known that the ΔGt0(i) is positive for
anions, and negative for most of cations.35 The ΔGt0(H+)
values presented in Table 5 confirm this observation. Similarly,
we may infer that the ΔGt0[R+(CH2)nCOOH] values would be
negative for the transfer of R+(CH2)nCOOH from water to the
mixed solvents. Based on the study of Popovych,36 cations in all
polar solvents are solvated by interaction with the negative end
of the solvent dipoles to form coordination bonds with the lone
pair electrons from oxygen, nitrogen, and sulfur atoms. For a
given cation, the electron density at the oxygen atom of organic
solvents is mainly responsible for the magnitude of cation
solvation. DMSO and i-PrOH molecules have similar molecular
structures, and their difference lies in the SO group in
DMSO and the C−OH group in i-PrOH. The existence of the
SO group results in a higher electron density on the oxygen
atom in DMSO compared with the C−OH group in i-PrOH
molecules. Therefore, solvation of R+(CH2)nCOOH species in
DMSO−water would be stronger than that in aqueous i-PrOH
solution, thus leading to greater −ΔGt0[R+(CH2)nCOOH]
values for the transfer from water to aqueous DMSO solvent.
Due to the inductive effect of alkyl group of alcohol molecules,
the electron density at the oxygen atom decreases in the order
AUTHOR INFORMATION
■
Corresponding Author
+86-373-3329030.
Notes
The authors declare no competing financial interest.
ACKNOWLEDGMENTS
■
This work was supported by the National Natural Science
Foundation of China (Grant No. 21273062, 21203057, and
21133009).
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■
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i - P r O H
>
E t O H
>
G L . T h u s , v a l u e s o f
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At this stage, it seems reasonable to conclude that
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