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network normally found in these solutions is substantially
disrupted at the particle surface. Further experiments are
currently underway to probe the universality of these results
for other surfaces, other solvents and pH values.
Acknowledgment. We gratefully acknowledge useful con-
versations with Prof. G. V. Hartland and Dr. I. B. Martini during
the course of this work. This work was supported by the
National Science Foundation. N.E.L. is the recipient of a NSF
Young Investigator award.
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