Med Chem Res (2011) 20:421–429
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The spectroscopic titrations were carried out by adding
increasing amounts of E. coli DNA to a solution of the
complex at a fixed concentration contained in a quartz cell,
UV-Vis spectra were recorded after equilibration at 23°C
for 10 min after each addition. The intrinsic binding con-
stant Kb was determined from the plot of A0/[A - A0] vs.
[DNA]-1 according to equation (Dang et al., 1998).
temperature was scanned from 25 to 80°C at a speed of 5°C
per min. The melting temperature (Tm) was taken as the
mid-point of the hyperchromic transition.
DNA cleavage experiment
Culture media: Potato dextrose broth (Peptone 10, NaCl 10
and yeast extract 5 g/l) was used for the growth of the
E. coli. The 50 ml media was prepared, autoclaved for
15 min at 121°C and 15 lb pressure. The autoclaved media
was inoculated with the seed culture and incubated at 37°C
for 24 h.
A0=½A ꢁ A0ꢂ ¼ eG=½eHꢁG ꢁ eGꢂ þ eG=½eHꢁG ꢁ eGꢂ
ꢃ 1=K½DNAꢂ
ð1Þ
where A0 and A are the absorbance observed for MLCT
absorption band for the free complex and absorbance
observed for MLCT absorption band at given DNA con-
centration, respectively. [DNA] is the concentration of
DNA in base pairs, eG and eH-G are the apparent absorption
coefficients in free and DNA bounded form of complex,
respectively. The data were fitted into the above equation
to obtain a graph, with a slope equal to eG=½eHꢁG ꢁ eGꢂ ꢃ
1=K and intercept equal to eG=½eHꢁG ꢁ eGꢂ hence Kb was
obtained from the ratio of the intercept to the slope.
Treatment of DNA with the samples: The samples
(10 mg/ml) were prepared in DMSO. The synthesized
compounds (100 lg) were added separately to the DNA
sample of E. coli. The samples mixtures were incubated at
37°C for 2 h.
Agarose gel electrophoresis
The 200 mg of agarose was weighed and dissolved it in
25 ml of TAE buffer (4.84 g Tris base, pH 8.0, 0.5 M
EDTA/l) by boiling. When the gel attained the temperature
of *55°C, it was poured into the gel cassette fitted with
comb. Then the comb was removed carefully and the
solidified gel was placed in the electrophoresis chamber
flooded with TAE buffer. To this electrophoresis chamber
20 ll of DNA sample (mixed with bromophenol blue dye
at 1:1 ratio) was loaded carefully into the wells, along with
standard DNA marker and the constant 50 V of electricity
was supplied to it for around 30 min. After 30 min the gel
was removed carefully and stained with Ethidium Bromide
(ETBR) solution (10 lg/ml) and the bands were observed
under UV trans-illuminator for 10–15 min.
Viscosity measurements
Viscosity measurements were carried out using an Ostwald
micro-viscometer, maintained at constant temperature
(23°C) in a thermostat bath. The DNA concentration was
kept constant in all samples, but the complex concentration
was increased each time (from 20 to 80 lM). Mixing of the
solution was achieved by bubbling the nitrogen gas through
viscometer. The flow time was measured with a digital
stopwatch. The sample flow times were measured three
times and the mean value was used. Data are presented as
(g/g0)1/3 versus the ratio [complex]/[DNA], where g and g0
are the specific viscosity of DNA in presence and in
absence of the complex, respectively. The values of g and
g0 were calculated by using Eq. 2,
Analysis and physical measurement
À
Á
g ¼ t ꢁ tb =tb
ð2Þ
The metal estimation was done by standard methods.
Carbon, hydrogen, and nitrogen analysis were carried out
on a Thermo quest elemental analyser. The molar con-
ductance measurements were made on an ELICO-CM-82
conductivity bridge with a cell having cell constant of
0.51 cm-1. The magnetic measurements were made with
Faraday Balance at room temperature by using
Hg[Co(SCN)6] as calibrant. The electronic spectra of
compounds in DMSO were recorded using VARIAN
CARY 50 Bio UV-visible spectrophotometer. The IR
spectra of ligands and their complexes were recorded as
KBr pellets in the region 4000–400 cm-1 on Nicolet 170
where t is the observed flow time of DNA containing
solution upon the addition of compounds and tb is the flow
time of DNA containing solution alone. Relative viscosities
for DNA solution were calculated from the relation (g/g0)
(Satyanarayana et al., 1992).
Thermal denaturation studies
These were carried out on UV-spectrometer, equipped with
temperature controlling thermostat. The melting curves
(Tm) of both free E. coli DNA and E. coli DNA bound
complexes were obtained by measuring the hyperchrom-
icity of E. coli DNA at 260 nm as a function of tempera-
ture. The melting temperatures were measured with 45 lM
DNA in phosphate buffer at pH 6.8 (l = 0.2 M NaCl). The
1
SX FT-IR spectrometer. The H NMR spectra of ligands
and zinc(II) complexes were recorded in DMSO-d6 on
Bruker 300 MHz spectrometer using TMS as an internal
standard. The EPR spectra of copper(II) complexes were
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