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Base Information Edit
  • Chemical Name:Erythritol
  • CAS No.:149-32-6
  • Deprecated CAS:10030-58-7,188346-77-2,868541-49-5,882981-67-1,1646188-83-1,1798874-12-0,2075830-99-6,909878-64-4,2584414-71-9,188346-77-2,868541-49-5,882981-67-1
  • Molecular Formula:C4H10O4
  • Molecular Weight:122.121
  • Hs Code.:2905499000
  • European Community (EC) Number:205-737-3
  • NSC Number:760400,8099
  • UNII:RA96B954X6
  • DSSTox Substance ID:DTXSID6043919
  • Nikkaji Number:J43.360H
  • Wikipedia:Erythritol
  • Wikidata:Q421873
  • RXCUI:1369563
  • Metabolomics Workbench ID:38233
  • ChEMBL ID:CHEMBL349605
  • Mol file:149-32-6.mol


Suppliers and Price of Erythritol
Supply Marketing:Edit
Business phase:
The product has achieved commercial mass production*data from LookChem market partment
Manufacturers and distributors:
  • Manufacture/Brand
  • Chemicals and raw materials
  • Packaging
  • price
Total 248 raw suppliers
Chemical Property of Erythritol Edit
Chemical Property:
  • Appearance/Colour:white crystals or powder 
  • Vapor Pressure:1.26E-05mmHg at 25°C 
  • Melting Point:118-120 °C(lit.) 
  • Refractive Index:1.536 
  • Boiling Point:330 °C at 760 mmHg 
  • PKA:13.9(at 25℃) 
  • Flash Point:208.8 °C 
  • PSA:80.92000 
  • Density:1.43 g/cm3 
  • LogP:-2.30720 
  • Storage Temp.:-20°C 
  • Solubility.:H2O: 0.1?g/mL, clear to almost clear, colorless 
  • Water Solubility.:soluble 
  • XLogP3:-2.3
  • Hydrogen Bond Donor Count:4
  • Hydrogen Bond Acceptor Count:4
  • Rotatable Bond Count:3
  • Exact Mass:122.05790880
  • Heavy Atom Count:8
  • Complexity:48

98% *data from raw suppliers

Safty Information:
  • Pictogram(s): IrritantXi 
  • Hazard Codes: Xi:Irritant;
  • Statements: R36/37/38:; 
  • Safety Statements: S26:; S36:; 
MSDS Files:

SDS file from LookChem

Total 1 MSDS from other Authors

  • Chemical Classes:Other Uses -> Food Additives
  • Canonical SMILES:C(C(C(CO)O)O)O
  • Isomeric SMILES:C([C@H]([C@H](CO)O)O)O
  • Recent ClinicalTrials:Consumption of Oral Artificial Sweeteners on Platelet Aggregation and Polyol Excretion
  • Recent NIPH Clinical Trials:Study on the cooking methods of high-amylose rice 'Koshi-no-kaori' for suppressed blood glucose elevation
  • Uses Erythritol is a sweetener (polyol) manufactured by fermentation of glucose, the glucose-rich substrate being obtained by the enzymatic hydrolysis of starch. it is 60–70% as sweet as sugar, has excellent heat and acid stability, a high digestive tolerance, and a caloric value of 0.2 kcal/g. it is the only polyol produced by fermentation. it can be used as a sugar replacement in confectioneries, beverages, and desserts. non-cariogenic, low-calorie (0.4 kcal/g) sweetener Non-nutritive sweetener in beverages.
Technology Process of Erythritol

There total 250 articles about Erythritol which guide to synthetic route it. The literature collected by LookChem mainly comes from the sharing of users and the free literature resources found by Internet computing technology. We keep the original model of the professional version of literature to make it easier and faster for users to retrieve and use. At the same time, we analyze and calculate the most feasible synthesis route with the highest yield for your reference as below:

synthetic route:
Guidance literature:
With potassium permanganate; dihydrogen peroxide; In water; acetone; at 0 ℃; for 2h; Temperature; Inert atmosphere; Green chemistry;
Guidance literature:
With ruthenium-carbon composite; hydrogen; In water; at 215 ℃; for 1.5h; under 39003.9 Torr; Reagent/catalyst; Catalytic behavior; Autoclave;
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