panose

Base Information

• Chemical Name: panose
• CAS No.: 3005-45-6
• Molecular Formula: C₁₈H₃₂O₁₆
• Molecular Weight: 504.442
• Mol file: 3005-45-6.mol

Synonyms:

Chemical Property of panose

Chemical Property:

Purity/Quality:

Safty Information:

• Pictogram(s):  
• Hazard Codes: 

MSDS Files:

Useful:

Technology Process of panose

There total 4 articles about panose which guide to synthetic route it. The literature collected by LookChem mainly comes from the sharing of users and the free literature resources found by Internet computing technology. We keep the original model of the professional version of literature to make it easier and faster for users to retrieve and use. At the same time, we analyze and calculate the most feasible synthesis route with the highest yield for your reference as below:

synthetic route:

Reference yield:

Sucrose (57-50-1) → D-Fructose (57-48-7,18875-34-8) + O-α-D-glucopyranosyl-(1<*>3)-O-α-D-glucopyranosyl-(1<*>4)-D-glucopyranose (1797-65-5,4467-70-3,6565-96-4,6587-32-2,18404-79-0,103881-69-2,110658-41-8,113473-55-5,141197-17-3) + D-glucose (50-99-7) + panose (490-40-4,3005-45-6,3425-21-6,7244-19-1,34218-17-2,117466-16-7)

Guidance literature:

With D-glucosyltransferase from Streptococcus mutans 6715; Maltose; at 37 ℃; for 16h; Product distribution; sodium phosphate buffer, pH 6.8, sodium azide, different incubation time;

DOI:10.1016/0008-6215(86)85012-1

Reference yield:

D-(+)-lactose (63-42-3) → β-D-Galp-(1->3)-D-Glc (584-30-5,2152-85-4,2495-70-7,7313-98-6,15038-73-0,16741-21-2,23745-85-9,29478-44-2,33799-30-3,47307-02-8,50499-34-8,50499-35-9,52485-08-2,52485-09-3,52485-10-6,52485-11-7,55058-42-9,71630-16-5,72597-54-7,72597-55-8,72597-57-0,79952-48-0,79952-49-1,93221-80-8,93221-86-4,100430-40-8,103302-12-1,109432-03-3,122291-87-6,123050-23-7,127912-26-9,149342-88-1,150447-75-9) + 3-O-β-galactopyranosyl-D-galactose (584-30-5,2152-85-4,2495-70-7,7313-98-6,15038-73-0,16741-21-2,23745-85-9,29478-44-2,33799-30-3,47307-02-8,50499-34-8,50499-35-9,52485-08-2,52485-09-3,52485-10-6,52485-11-7,55058-42-9,71630-16-5,72597-54-7,72597-55-8,72597-57-0,79952-48-0,79952-49-1,93221-80-8,93221-86-4,100430-40-8,103302-12-1,109432-03-3,122291-87-6,123050-23-7,127912-26-9,149342-88-1,150447-75-9) + 6-O-β-D-galactopyranosyl-D-galactose (536-11-8,645-03-4,902-54-5,3031-35-4,4604-26-6,5340-95-4,5995-99-3,5996-00-9,13299-20-2,13299-21-3,15548-40-0,16750-26-8,16967-97-8,23339-29-9,24822-33-1,33428-65-8,34674-94-7,35867-21-1,37169-69-0,37169-72-5,38533-27-6,50271-70-0,65207-30-9,82729-73-5,95463-59-5,100427-99-4,100430-37-3,100483-14-5,102572-70-3,110658-40-7,123809-47-2,140461-60-5,143615-15-0) + β-D-galactopyranosyl-(1->6)-D-glucopyranose (536-11-8,645-03-4,902-54-5,3031-35-4,4604-26-6,5340-95-4,5995-99-3,5996-00-9,13299-20-2,13299-21-3,15548-40-0,16750-26-8,16967-97-8,23339-29-9,24822-33-1,33428-65-8,34674-94-7,35867-21-1,37169-69-0,37169-72-5,38533-27-6,50271-70-0,65207-30-9,82729-73-5,95463-59-5,100427-99-4,100430-37-3,100483-14-5,102572-70-3,110658-40-7,123809-47-2,140461-60-5,143615-15-0) + β-D-Galp-(1->4)-β-D-Galp-(1->4)-α,β-D-Glcp (157240-67-0) + β-D-Galp-(1->6)-β-D-Galp-(1->4)-D-Glc (490-40-4,3005-45-6,3425-21-6,7244-19-1,34218-17-2,117466-16-7) + D-glucose (50-99-7) + D-Galactose (59-23-4)

Guidance literature:

With ethanol-permeabilized Kluyveromyces lactis cells; at 40 ℃; pH=6.8; Microbiological reaction; aq. phosphate buffer;

DOI:10.1021/jf2022012

Reference yield:

α-D-glucopyranosyl-(1->6)-α-D-glucopyranosyl-(1->6)-α-D-glucopyranosyl-(1->4)-D-glucopyranose → panose (490-40-4,3005-45-6,3425-21-6,7244-19-1,34218-17-2,117466-16-7) + D-glucose (50-99-7)

Guidance literature:

With Aspergillus niger amyloglucosidase; at 40 ℃; for 3h; pH=6.5; aq. buffer; Enzymatic reaction;

DOI:10.1021/jf104629g

upstream raw materials:

D-maltose

D-(+)-lactose

Sucrose

Downstream raw materials:

D-glucose

D-maltose

Refernces

• 1、 Rodriguez-Colinas, Barbara,De Abreu, Miguel A.,Fernandez-Arrojo, Lucia,De Beer, Roseri,Poveda, Ana,Jimenez-Barbero, Jesus,Haltrich, Dietmar,Ballesteros Olmo, Antonio O.,Fernandez-Lobato, Maria,Plou, Francisco J.. "Production of galacto-oligosaccharides by the β-galactosidase from kluyveromyces lactis: Comparative analysis of permeabilized cells versus soluble enzyme". experimental part. p. 10477 - 10484. Retrieved 2012/07/17.