After the glycosidic bond formation, you need to remove the acetyl group protecting the amino group. This is usually done by treating the compound with a base like sodium methoxide.
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ethyl 2-deoxy-2-oximino-3-O-pivaloyl-4,6-O-benzylidene-1-thio-α-D-glucopyranoside
Tetrahydrofuran
(3S,4R,5R,6S,7S)-3-(N-Acetyl-N-benzylamino)-8-O-tert-butyldiphenylsilyl-4,5,6,7,8-pentahydroxy-4,6:5,7-di-O-isopropylidene-1-(2-thiazolyl)-1-octanone
Nα-(fluoren-9-ylmethoxycarbonyl)-Nα-methyl-L-serine pentafluorophenyl ester
(4S,5S)-5-<(1R)-1-benzoyloxy-2-propen-1-yl>-4-hydroxymethyloxazolidin-2-one
(4R)-5-acetamido-4,8-anhydro-7,9-O-benzylidene-1,2-O-cyclohexylidene-5-deoxy-4-C-nitro-D-gluco-L-erythro-nonitol
N-Acetylneuraminic acid
N-ACETYL-D-GLUCOSAMINE
phenylmethyl 3,4,6-tri-O-acetyl-2-acetylamino-2-deoxy-α-D-mannopyranoside
3
4
allyl 2-acetamido-4-O-(2-acetamido-4-O-acetyl-3,6-di-O-benzyl-2-deoxy-β-D-glucopyranosyl)-3,6-di-O-(2-butenyl)-2-deoxy-β-D-glucopyranoside
