
Carbohydrate Research p. 85 - 96 (1980)
Update date:2022-08-02
Topics: Synthesis Column chromatography NMR spectroscopy Mass spectrometry Acetylation Deacetylation Deoxygenation Experimental 2-Acetamido-2-deoxy-D-glucopyranose O-(2-acetamido-2-deoxy-β-D-glucopyranosyl)
Auge, Claudine
Warren, Christopher D.
Jeanloz, Roger W.
Kiso, Makoto
Anderson, Laurens
Allyl 2-acetamido-3,6-di-O-(2-butenyl)-2-deoxy-β-D-glucopyranoside was prepared, and coupled with 2-methyl-(4-O-acetyl-3,6-di-O-benzyl-1,2-dideoxy-α-D-glucopyrano)-<2,1-d>-2-oxazoline.The resulting, protected disaccharide allyl 2-acetamido-4-O-(2-acetamid
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Doi:10.1016/S0040-4039(00)71524-3
(1980)Doi:10.1002/jhet.5570410313
(2004)Doi:10.1002/hlca.200490195
(2004)Doi:10.1055/s-0039-1690709
(2020)Doi:10.1021/jo01308a030
(1980)Doi:10.1002/cctc.202001685
(2021)