Compounds used in glycosylation reactions to transfer a sugar unit to an acceptor molecule.
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1,5-anhydro-3-(benzylamino)-3,N,4,O-carbonyl-2,3-dideoxy-6-(methanesulfonyl)-D-ribo-hex-1-enopyranose
benzoxazolyl 2,3,4,6-tetra-O-benzyl-α-D-mannopyranoside
2-acetyl 3,4,6-tribenzyl-1-thioethyl D-mannoside
1-(2,3,4,6-tetra-O-benzoyl-β-D-glucosyl)-1H-benzo[d][1,2,3]triazole
2,3,4,6-tetra-O-benzyl-α-D-mannopyranosyl trichloroacetimidate
N-{(2S,3R,4R,5S,6R)-2-[(2R,3S,4R,5R,6S)-4,5-Dihydroxy-2-hydroxymethyl-6-(4-nitro-phenoxy)-tetrahydro-pyran-3-yloxy]-4,5-dihydroxy-6-hydroxymethyl-tetrahydro-pyran-3-yl}-acetamide
6-(pyridin-2-yl)pyridin-2-yl 2,3,4,6-tetra-O-benzoyl-1-thio-β-D-glucopyranoside
2,3,4,6-Tetra-O-benzyl-1-O-(2-chlorobenzoyl)-D-glucopyranose
