603-69-0Relevant articles and documents
Synthesis and cyclization reaction of pyrazolin-5-one derivatives
Jung, Jae-Chul,Blake Watkins,Avery, Mitchell A.
, p. 77 - 94 (2007/10/03)
A versatile synthetic method for preparing 3-pyrazolin-5-ones and 5,8-dihydro-1H-pyrazolo[1,2-a]pyridazines from simple β-keto esters is demonstrated. The synthetic strategies involve the acylation of β-keto esters, cyclocondensation with hydrazine followed by trapping with a diene under oxidative conditions.
Method for preparing chiral diphosphines
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, (2008/06/13)
The invention concerns a method for preparing a compound of formula (1) wherein: A represents naphthyl or phenyl optionally substituted; and Ar1, Ar2independently represent a saturated or aromatic carbocyclic group, optionally substituted.
Asymmetric hydrogenation method of a ketonic compound and derivative
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, (2008/06/13)
The present invention relates to a process for the asymmetric hydrogenation of a ketonic compound and derivative. The invention relates to the use of optically active metal complexes as catalysts for the asymmetric hydrogenation of a ketonic compound and derivative. The process for the asymmetric hydrogenation of a ketonic compound and derivative is characterized in that the asymmetric hydrogenation of said compound is carried out in the presence of an effective amount of a metal complex comprising as ligand an optically active diphosphine corresponding to one of the following formulae: STR1
Acetylation of β-diketone copper(II) chelates by treatment with ketene
Matare,Bohac,Hrnciar
, p. 381 - 382 (2007/10/02)
A new efficient method for preparation of acyclic α-acetylated β-diketone copper(II) chelates and their corresponding geminal triketones by treatment of starting β-diketone cuprates 1 with ketene is described.
Cycloaliphatic unsaturated ketones as fragrance modifying agents
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, (2008/06/13)
New cycloaliphatic unsaturated ketones and their use as perfuming and odor-modifying agents in the manufacture of perfumes and perfumed products, and as flavoring and taste-modifying agents in the preparation of foodstuffs in general and imitation flavors for foodstuffs, beverages, animal feeds, pharmaceutical preparations and tobacco products. Methods for preparing the said new compounds and certain of the starting materials used for their synthesis.