6946-10-7 Usage
Uses
Used in Pharmaceutical Production:
1,3-Diacetoxyacetone is utilized as a key intermediate in the synthesis of various pharmaceuticals, contributing to the development of new drugs and medicines.
Used in Agrochemical Manufacturing:
1,3-DIACETOXYACETONE serves as a building block in the production of agrochemicals, playing a crucial role in the creation of substances that protect and enhance crop yields.
Used in Fine Chemicals Synthesis:
1,3-Diacetoxyacetone is employed as a precursor in the synthesis of fine chemicals, which are essential in a variety of specialized applications, including the production of high-quality materials and compounds.
Used as a Reagent in Chemical Research:
In the realm of scientific research, 1,3-diacetoxyacetone is used as a reagent, facilitating various chemical reactions and experiments that advance the understanding of chemical processes and properties.
Used in Flavor and Fragrance Industry:
1,3-Diacetoxyacetone is also applied in the manufacturing of flavor and fragrance compounds, where its sweet, fruity scent is harnessed to create appealing scents for various consumer products.
Check Digit Verification of cas no
The CAS Registry Mumber 6946-10-7 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 6,9,4 and 6 respectively; the second part has 2 digits, 1 and 0 respectively.
Calculate Digit Verification of CAS Registry Number 6946-10:
(6*6)+(5*9)+(4*4)+(3*6)+(2*1)+(1*0)=117
117 % 10 = 7
So 6946-10-7 is a valid CAS Registry Number.
InChI:InChI=1/C7H10O5/c1-5(8)11-3-7(10)4-12-6(2)9/h3-4H2,1-2H3
6946-10-7Relevant academic research and scientific papers
Prebiotic carbohydrate synthesis: Zinc-proline catalyzes direct aqueous aldol reactions of α-hydroxy aldehydes and ketones
Kofoed, Jacob,Reymond, Jean-Louis,Darbre, Tamis
, p. 1850 - 1855 (2007/10/03)
Zn-proline catalyzed aldolisation of glycoladehyde gave mainly tetroses whereas in the cross-aldolisation of glycoladehyde and rac-glyceraldehyde, pentoses accounted for 60% of the sugars formed with 20% of ribose. The Royal Society of Chemistry 2005.
