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78-98-8

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78-98-8 Usage

Chemical Properties

Different sources of media describe the Chemical Properties of 78-98-8 differently. You can refer to the following data:
1. Methylglyoxal (MG, C3H4O2) is also known as 2-oxopropanal, pyruvaldehyde, pyruvic aldehyde, 2-ketopropionaldehyde, acetylformaldehyde, propanedione, or propionaldehyde, which is a clear yellow slightly viscous liquid with a pungent odor which polymerizes readily and forms a variety of cyclic and acyclic structures. It is faintly acidic to litmus. The solubility of methylglyoxal is more than 10 g/100 mL water at 17°C. In water, MG is present mostly in the mono and dihydrate forms, while non hydrated MG is only present in traces.
2. clear yellow to yellow-brown solution
3. Pyruvaldehyde has a characteristic, pungent, stinging odor with a pungent, caramellic, sweet flavor.

Description

Different sources of media describe the Description of 78-98-8 differently. You can refer to the following data:
1. Methylglyoxal is an organic compound formed as a side-product of several metabolic pathways. It has been proved to be an intermediate in the metabolism of acetone and its derivatives. It is produced to insure every cell's health, which is used commonly as a reagent in organic synthesis, as a flavoring agent, and in tanning. However, the most important application is in pharmaceuticals. Methylglyoxal is found in all honeys, especially in manuka honey, in which it has strong antibacterial and antiviral property. Methylglyoxal is transferred into the honey where it remains stable. Dietary Methylglyoxal found in Manuka Honey is resistant to heat, light, body fluids and enzymatic activity. This property makes MGO Manuka Honey superior to any other honey. Its anti-cancer potential has been already demonstrated in human body and it has proved to be effective to eradicate most cancer types.
2. Methylglyoxal (MG) is a highly reactive a-dicarbonyl compound that is primarily generated endogenously during glycolytic pathways (glucose and fructose metabolism) in cells and exogenously due to autoxidation of sugar, degradation of lipids, and fermentation during food and drink processing. Methylglyoxal polymerizes readily; it is hygroscopic and incompatible with strong oxidizing agents and bases. Methylglyoxal may be present as a free molecule in the diet or bound to biological materials, such as proteins, and as advanced glycation end products (AGEs), which are poorly absorbed. Methylglyoxal has been indicated in pathological events associated with hyperglycemia in both type 1 and type 2 diabetes and in other diabetic complications as either a direct toxin or as a precursor for AGEs. In animal studies, MG has been shown to induce tumorigenesis, but has also been reported as a tumoristatic agent. Methylglyoxal has been identified as the dominant antibacterial constituent of manuka honey.

Sources

Many food products, beverages, water, rain, clouds, fog water, and urban atmosphere as well as cigarette smoke represent exogenous sources of methylglyoxal. The origins of MG in food and beverages are sugars, the products of the Maillard reaction, lipids and microorganisms formed during industrial processing, cooking, and prolonged storage. In vivo Methylglyoxal can be formed in many enzymatic and nonenzymatic pathways. Enzymatic pathways include reactions catalyzed by triosephosphate isomerase, cytochrome P450 2E1, myeloperoxidase, and aminooxidase, whereas nonenzymatic pathways include decomposition of dihydroxyacetone phosphate (DAP), the Maillard reaction, oxidation of acetol, and lipid peroxidation.

References

https://en.wikipedia.org/wiki/Methylglyoxal https://pubchem.ncbi.nlm.nih.gov/compound/880#section=Top http://www.cancertreatmentsresearch.com/methilglyoxal/

Occurrence

Reported found in the dry distillate of Manilla copal. Also reported found in apple juice, orange juice, celery root, rutabaga, tomato, wheaten bread, white bread, roasted and raw turkey, cognac, roasted barley, beer, cocoa, coffee and roasted pecans.

Uses

Different sources of media describe the Uses of 78-98-8 differently. You can refer to the following data:
1. Organic synthesis, as of complex chemical com- pounds such as pyrethrins, tanning leather, flavor- ing.
2. Used in organic synthesis, as a flavoring agent, and in tanning leather. Commercial formulation is available as a 30% aqueous solution. No safety concern at current levels of intake when used as a flavoring agent.
3. Methylglyoxal solution has been used:to assess glyoxalase 1 (GLO1) enzymatic activityas an advanced glycation end (AGE) forming agent for the preparation of albumin in vitroto regulate anxiety like behavior in miceto induce peritoneal fibrosis in ratsto study the chromatographic retention characteristics of organic chemicals and metal DNA adductsfor intraplantar injection in mice to investigate peripheral and central components of methylglyoxal (MG)-transient receptor potential ankyrin 1 (TRPA1)-adenylyl cyclase 1 isoform (AC1) pathway

Preparation

By distilling a dilute solution of dihydroxyacetone from calcium carbonate; by oxidation of acetone with selenium dioxide; by heating dihydroxy acetone with phosphorus pentoxide; by warming isonitroso acetone with diluted H2SO4.

Definition

ChEBI: A 2-oxo aldehyde derived from propanal.

Taste threshold values

Taste characteristics at 0.1%: sweet, caramellic with a dairy creamy nuance

General Description

Clear yellow slightly viscous liquid with a pungent odor. Yellowish-green vapors. Faintly acidic to litmus.

Air & Water Reactions

Water soluble.

Reactivity Profile

Methylglyoxal polymerizes readily. Methylglyoxal is hygroscopic. Methylglyoxal is incompatible with strong oxidizing agents and bases. Methylglyoxal is an aldehyde. Aldehydes are frequently involved in self-condensation or polymerization reactions. These reactions are exothermic; they are often catalyzed by acid. Aldehydes are readily oxidized to give carboxylic acids. Flammable and/or toxic gases are generated by the combination of aldehydes with azo, diazo compounds, dithiocarbamates, nitrides, and strong reducing agents. Aldehydes can react with air to give first peroxo acids, and ultimately carboxylic acids. These autoxidation reactions are activated by light, catalyzed by salts of transition metals, and are autocatalytic (catalyzed by the products of the reaction). The addition of stabilizers (antioxidants) to shipments of aldehydes retards autoxidation.

Fire Hazard

Literature sources indicate that Methylglyoxal is nonflammable.

Flammability and Explosibility

Nonflammable

Environmental Fate

Methylglyoxal production and use as a chemical intermediate and flavoring agent may result in its release to the environment through various waste streams. If released into water, MG is not expected to adsorb to suspended solids and sediment based on the estimated Koc. Volatilization from water surfaces is not expected to be an important fate process based upon the estimated Henry’s Law constant. If released to soil, MG is expected to have very high mobility based upon an estimated Koc of 1 determined from the structure estimation method. Hydrolysis is not expected to be an important environmental fate process since this compound lacks functional groups that hydrolyze under environmental conditions. Methylglyoxal serves as a substrate for the isozymes E1, E2, and E3 of human aldehyde dehydrogenase. Oxidation of MG by these isozymes generated pyruvate. Methylglyoxal is a partially oxidized compound obtained from the tropospheric oxidation of numerous hydrocarbons, of both biogenic and anthropogenic origin. If released to the air, an estimated vapor pressure of 27 mm Hg at 25 ℃ indicates MG will exist solely as a vapor in the atmosphere. Vapor-phase MG will be degraded in the atmosphere by reaction with photochemically produced hydroxyl radicals; the half-life for this reaction in air is estimated to be 30 h. Methylglyoxal absorbs light at wavelengths >290 nm and, therefore, is susceptible to direct photolysis by sunlight; half-lives of 2–4 h have been reported.

Purification Methods

Commercial 30% (w/v) aqueous solution is diluted to about 10% and distilled twice, taking the fraction boiling below 50o/20mm Hg. (This treatment does not remove lactic acid). [Beilstein 1 IV 3631.]

Toxicity evaluation

Endogenously formed MG modifies arginine and lysine residues in proteins that form AGEs, which have been associated with diabetic complications and some neurodegenerative diseases. In different cell lines, MG treatment has been shown to induce apoptosis as measured by nuclear fragmentation and apoptotic body formation, indicating an increase in apoptosis. At the mitochondrial level, exogenous MG is highly toxic as it promotes proliferation, swelling, and membrane derangement. In both in vitro and in vivo studies, MG treatment has been shown to significantly reduce antioxidant enzymes and elevate reactive oxygen species that lead to oxidative stress-mediated cell death. Genotoxicity has been observed in both in vivo and in vitro studies, as MG is capable of binding to cellular macromolecules and forming DNA adducts.

Check Digit Verification of cas no

The CAS Registry Mumber 78-98-8 includes 5 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 2 digits, 7 and 8 respectively; the second part has 2 digits, 9 and 8 respectively.
Calculate Digit Verification of CAS Registry Number 78-98:
(4*7)+(3*8)+(2*9)+(1*8)=78
78 % 10 = 8
So 78-98-8 is a valid CAS Registry Number.
InChI:InChI=1/C3H4O2/c1-3(5)2-4/h2H,1H3

78-98-8 Well-known Company Product Price

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  • (Code)Product description
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  • Detail
  • Alfa Aesar

  • (B24664)  Pyruvic aldehyde, 35-45% w/w aq. soln   

  • 78-98-8

  • 25g

  • 324.0CNY

  • Detail
  • Alfa Aesar

  • (B24664)  Pyruvic aldehyde, 35-45% w/w aq. soln   

  • 78-98-8

  • 100g

  • 558.0CNY

  • Detail
  • Alfa Aesar

  • (B24664)  Pyruvic aldehyde, 35-45% w/w aq. soln   

  • 78-98-8

  • 500g

  • 1746.0CNY

  • Detail

78-98-8SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 12, 2017

Revision Date: Aug 12, 2017

1.Identification

1.1 GHS Product identifier

Product name methylglyoxal

1.2 Other means of identification

Product number -
Other names Methylglyoxal

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only. Food additives -> Flavoring Agents
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:78-98-8 SDS

78-98-8Synthetic route

hydroxy-2-propanone
116-09-6

hydroxy-2-propanone

A

acetaldehyde
75-07-0

acetaldehyde

B

acetic acid
64-19-7

acetic acid

C

2-oxopropanal
78-98-8

2-oxopropanal

Conditions
ConditionsYield
With oxygen at 300℃;A 5.79%
B 92.17%
C 2.04%
hydroxy-2-propanone
116-09-6

hydroxy-2-propanone

2-oxopropanal
78-98-8

2-oxopropanal

Conditions
ConditionsYield
With iron(III) phosphate; oxygen In water at 200℃; Oxidation;88%
With oxygen In methanol at 60℃; under 15001.5 Torr; for 6h;18%
With copper (I) acetate
dihydroxyacetone
96-26-4

dihydroxyacetone

2-oxopropanal
78-98-8

2-oxopropanal

Conditions
ConditionsYield
With sulfuric acid In water at 109.84℃; for 2h; Time; Reagent/catalyst;80%
acetone
67-64-1

acetone

2-oxopropanal
78-98-8

2-oxopropanal

Conditions
ConditionsYield
With selenium(IV) oxide at 80℃; for 12h;74%
With sodium periodate; perchloric acid In water at 60℃; Rate constant;
With ruthenium trichloride; sodium periodate; perchloric acid In water at 40 - 60℃; Thermodynamic data; Mechanism; ΔE(excit.), ΔH(excit.), ΔS(excit.);
1,3,5-trimethyl-benzene
108-67-8

1,3,5-trimethyl-benzene

2-oxopropanal
78-98-8

2-oxopropanal

Conditions
ConditionsYield
With methyl nitrite; nitrogen(II) oxide at 24.84℃; under 740 Torr; Inert atmosphere; Photolysis;65.2%
With ozone
propylene glycol
57-55-6

propylene glycol

2-oxopropanal
78-98-8

2-oxopropanal

Conditions
ConditionsYield
With tert.-butylhydroperoxide; vanadyl(IV) sulphate pentahydrate In water; acetonitrile at 20℃; for 6h; Green chemistry;65%
With air; silver contact at 390℃;
With bromine; potassium carbonate
N-(2-oxopropoxy)phthalimide
32380-81-7

N-(2-oxopropoxy)phthalimide

A

phthalimide
136918-14-4

phthalimide

B

2-oxopropanal
78-98-8

2-oxopropanal

Conditions
ConditionsYield
at 400℃; under 0.01 Torr; for 2.77778E-06h; Kinetics; Temperature;A 60%
B 14%
glycerol
56-81-5

glycerol

A

3-Hydroxypropanal
2134-29-4

3-Hydroxypropanal

B

hydroxy-2-propanone
116-09-6

hydroxy-2-propanone

C

2-oxopropanal
78-98-8

2-oxopropanal

Conditions
ConditionsYield
In water at 400℃;A 60%
B 10%
C 30%
m-xylene
108-38-3

m-xylene

A

Glyoxal
131543-46-9

Glyoxal

B

2-oxopropanal
78-98-8

2-oxopropanal

Conditions
ConditionsYield
With methyl nitrite; nitrogen(II) oxide at 24.84℃; under 740 Torr; Inert atmosphere; Photolysis;A 11.3%
B 56.8%
Pyruvic aldehyde dimethyl acetal
6342-56-9

Pyruvic aldehyde dimethyl acetal

2-oxopropanal
78-98-8

2-oxopropanal

Conditions
ConditionsYield
With sulfuric acid for 0.416667h; Heating;50%
With water Acidic conditions;50%
With sulfuric acid
glycerol
56-81-5

glycerol

A

formic acid
64-18-6

formic acid

B

LACTIC ACID
849585-22-4

LACTIC ACID

C

acetic acid
64-19-7

acetic acid

D

2-oxo-propionic acid
127-17-3

2-oxo-propionic acid

E

acrylic acid
79-10-7

acrylic acid

F

2-oxopropanal
78-98-8

2-oxopropanal

Conditions
ConditionsYield
Stage #1: glycerol With sodium hydroxide; water at 300℃; for 1h; Compressed liquid(s);
Stage #2: With sulfuric acid In water Product distribution / selectivity;
A n/a
B 40%
C n/a
D n/a
E n/a
F n/a
Glyceraldehyde
56-82-6

Glyceraldehyde

A

LACTIC ACID
849585-22-4

LACTIC ACID

B

2-oxopropanal
78-98-8

2-oxopropanal

Conditions
ConditionsYield
With tin(ll) chloride In water at 109.84℃; under 22502.3 Torr; for 3h; Catalytic behavior; Inert atmosphere; Autoclave;A 5%
B 39%
para-xylene
106-42-3

para-xylene

A

Glyoxal
131543-46-9

Glyoxal

B

2-oxopropanal
78-98-8

2-oxopropanal

Conditions
ConditionsYield
With methyl nitrite; nitrogen(II) oxide at 24.84℃; under 740 Torr; Inert atmosphere; Photolysis;A 38.5%
B 17.8%
o-xylene
95-47-6

o-xylene

A

Glyoxal
131543-46-9

Glyoxal

B

2-oxopropanal
78-98-8

2-oxopropanal

Conditions
ConditionsYield
With methyl nitrite; nitrogen(II) oxide at 24.84℃; under 740 Torr; Inert atmosphere; Photolysis;A 13.4%
B 34.5%
1,2,4-Trimethylbenzene
95-63-6

1,2,4-Trimethylbenzene

A

Glyoxal
131543-46-9

Glyoxal

B

2-oxopropanal
78-98-8

2-oxopropanal

Conditions
ConditionsYield
With methyl nitrite; oxygen; nitrogen(II) oxide at 24.84℃; under 740 Torr; Inert atmosphere; Photolysis;A 8.5%
B 34.3%
dihydroxyacetone
96-26-4

dihydroxyacetone

A

LACTIC ACID
849585-22-4

LACTIC ACID

B

2-oxopropanal
78-98-8

2-oxopropanal

Conditions
ConditionsYield
With MoO40W12(3-)*Al(3+) In water at 60℃; under 7500.75 Torr; for 20h; Autoclave; Inert atmosphere;A 15%
B 25%
With lutetium triflate In water at 109.84℃; for 1h; Reagent/catalyst;
With silica-supported titanium oxide In water at 130℃; for 3h; Kinetics; Reagent/catalyst;
In water at 90℃; for 4h; Catalytic behavior; Reagent/catalyst; Time;
glycerol
56-81-5

glycerol

A

LACTIC ACID
849585-22-4

LACTIC ACID

B

dihydroxyacetone
96-26-4

dihydroxyacetone

C

2-oxopropanal
78-98-8

2-oxopropanal

Conditions
ConditionsYield
With MoO40W12(3-)*Al(3+); oxygen In water at 60℃; under 7500.75 Torr; for 20h; Kinetics; Autoclave;A 25%
B 14.5%
C 6.2%
Glyceraldehyde
56-82-6

Glyceraldehyde

A

dihydroxyacetone
96-26-4

dihydroxyacetone

B

2-oxopropanal
78-98-8

2-oxopropanal

Conditions
ConditionsYield
With MoO40W12(3-)*Al(3+) In water at 60℃; under 7500.75 Torr; for 20h; Autoclave; Inert atmosphere;A 25%
B 9%
1-Phenylbut-1-en-3-one
122-57-6

1-Phenylbut-1-en-3-one

A

benzaldehyde
100-52-7

benzaldehyde

B

2-oxopropanal
78-98-8

2-oxopropanal

Conditions
ConditionsYield
With dihydrogen peroxide In water; acetonitrile at 20℃; under 760.051 Torr; for 5h;A 24%
B n/a
toluene
108-88-3

toluene

A

Glyoxal
131543-46-9

Glyoxal

B

2-oxopropanal
78-98-8

2-oxopropanal

Conditions
ConditionsYield
With methyl nitrite; nitrogen(II) oxide at 24.84℃; under 740 Torr; Inert atmosphere; Photolysis;A 23.7%
B 18.6%
butanone
78-93-3

butanone

A

ethene
74-85-1

ethene

B

acetaldehyde
75-07-0

acetaldehyde

C

acetone
67-64-1

acetone

D

2-oxopropanal
78-98-8

2-oxopropanal

Conditions
ConditionsYield
With serpentine at 300 - 445℃; Flow reactor;A 5.6%
B 10.1%
C 22.4%
D 6.2%
With serpentine at 300 - 500℃; Flow reactor;A 13.9%
B 18%
C 16.7%
D 8.7%
With sulfated zirconia with MgO at 300 - 500℃; Flow reactor;A 6.2%
B 12.5%
C 14.3%
D 5.4%
butanone
78-93-3

butanone

A

acetone
67-64-1

acetone

B

2-oxopropanal
78-98-8

2-oxopropanal

Conditions
ConditionsYield
With sulfated zirconia at 300 - 445℃; Flow reactor;A 19.6%
B 5.2%
With sulfated zirconia with MgO at 300 - 445℃; Flow reactor;A 17.8%
B 6.6%
With silica-alumina with MgO at 300 - 445℃; Flow reactor;A 5.2%
B 5.3%
1,2,3-trimethylbenzene
526-73-8

1,2,3-trimethylbenzene

A

Glyoxal
131543-46-9

Glyoxal

B

2-oxopropanal
78-98-8

2-oxopropanal

Conditions
ConditionsYield
With methyl nitrite; nitrogen(II) oxide at 24.84℃; under 740 Torr; Inert atmosphere; Photolysis;A 6.4%
B 18.1%
glycerol
56-81-5

glycerol

A

dihydroxyacetone
96-26-4

dihydroxyacetone

B

Glyceraldehyde
56-82-6

Glyceraldehyde

C

2-oxopropanal
78-98-8

2-oxopropanal

Conditions
ConditionsYield
With 3H(1+)*MoO40W12(3-); oxygen In water at 60℃; under 7500.75 Torr; for 20h; Autoclave;A 16%
B 14.9%
C 8.4%
butanone
78-93-3

butanone

A

acetaldehyde
75-07-0

acetaldehyde

B

acetone
67-64-1

acetone

C

2-oxopropanal
78-98-8

2-oxopropanal

Conditions
ConditionsYield
With silica-alumina at 300 - 445℃; Flow reactor;A 9.4%
B 9.4%
C 6%
2-methylpropenal
78-85-3

2-methylpropenal

2-oxopropanal
78-98-8

2-oxopropanal

Conditions
ConditionsYield
With methyl nitrite; nitrogen(II) oxide at 24.84℃; under 740 Torr; Inert atmosphere; Photolysis;8.4%
2,3-dimethylfuran
14920-89-9

2,3-dimethylfuran

A

3-methyl-4-oxo-2-pentenal
535-09-1

3-methyl-4-oxo-2-pentenal

B

Glyoxal
131543-46-9

Glyoxal

C

Glycolaldehyde
141-46-8

Glycolaldehyde

D

dimethylglyoxal
431-03-8

dimethylglyoxal

E

2-oxopropanal
78-98-8

2-oxopropanal

Conditions
ConditionsYield
With hydroxyl radical; nitrogen(II) oxide at 22.84℃; under 735 Torr; Gas phase;A 8%
B n/a
C n/a
D n/a
E n/a
pyridine
110-86-1

pyridine

1-(diethylamino)propan-2-one
1620-14-0

1-(diethylamino)propan-2-one

dibenzoyl peroxide
94-36-0

dibenzoyl peroxide

A

diethylamine
109-89-7

diethylamine

B

2-oxopropanal
78-98-8

2-oxopropanal

4-methyleneoxetan-2-one
674-82-8

4-methyleneoxetan-2-one

2-oxopropanal
78-98-8

2-oxopropanal

Conditions
ConditionsYield
With tetrachloromethane; ozone
2-oxopropanal
78-98-8

2-oxopropanal

LACTIC ACID
849585-22-4

LACTIC ACID

Conditions
ConditionsYield
With barium hydroxide octahydrate at 25℃; for 48h; Inert atmosphere;100%
With scandium(III) chloride In water at 109.84℃; for 1h; Reagent/catalyst;90%
With aluminum (III) chloride In water at 170℃; for 0.333333h; Autoclave;87%
(S)-1-(4-methylphenyl)ethylamine
27298-98-2

(S)-1-(4-methylphenyl)ethylamine

2-oxopropanal
78-98-8

2-oxopropanal

N-[(S)-1-(4-methylphenyl)ethyl]-2-oxopropan-1-imine

N-[(S)-1-(4-methylphenyl)ethyl]-2-oxopropan-1-imine

Conditions
ConditionsYield
100%
(S)-1-phenyl-ethylamine
2627-86-3

(S)-1-phenyl-ethylamine

2-oxopropanal
78-98-8

2-oxopropanal

2-oxo-N-[(S)-1-phenylethyl]propan-1-imine

2-oxo-N-[(S)-1-phenylethyl]propan-1-imine

Conditions
ConditionsYield
100%
L-cysteine ethyl ester hydrochloride
868-59-7

L-cysteine ethyl ester hydrochloride

2-oxopropanal
78-98-8

2-oxopropanal

2-acetyl-4-ethoxycarbonylthiazolidine

2-acetyl-4-ethoxycarbonylthiazolidine

Conditions
ConditionsYield
With sodium hydrogencarbonate In ethanol; water at 20℃; for 12h;100%
With sodium hydrogencarbonate In ethanol; water at 20℃; for 18h; Inert atmosphere;
With sodium hydrogencarbonate In ethanol; water
With sodium hydrogencarbonate In ethanol; water at 20℃; for 18h;
phenylhydrazine
100-63-0

phenylhydrazine

2-oxopropanal
78-98-8

2-oxopropanal

1-(phenylhydrazono)-propan-2-one
5391-74-2

1-(phenylhydrazono)-propan-2-one

Conditions
ConditionsYield
With acetic acid In water at 20℃;100%
In water at 25℃; Inert atmosphere;85%
With acetic acid In water at 20℃; for 1h;
N-benzylhydrazine hydrochloride
1073-62-7, 20570-96-1

N-benzylhydrazine hydrochloride

2-oxopropanal
78-98-8

2-oxopropanal

1-benzylhydrazonopropanone
109299-37-8

1-benzylhydrazonopropanone

Conditions
ConditionsYield
In water at 20℃;100%
methylhydrazine
60-34-4

methylhydrazine

2-oxopropanal
78-98-8

2-oxopropanal

1-(4-hydroxy-1,5-dimethyl-1H-pyrazol-3-yl)ethanone
85985-64-4

1-(4-hydroxy-1,5-dimethyl-1H-pyrazol-3-yl)ethanone

Conditions
ConditionsYield
With acetic acid In water for 3h; Reflux;100%
Benzylhydrazine
555-96-4

Benzylhydrazine

2-oxopropanal
78-98-8

2-oxopropanal

1-benzylhydrazonopropanone
109299-37-8

1-benzylhydrazonopropanone

Conditions
ConditionsYield
In water100%
ethylhydrazine
624-80-6

ethylhydrazine

2-oxopropanal
78-98-8

2-oxopropanal

2-oxopropanal ethylhydrazone

2-oxopropanal ethylhydrazone

Conditions
ConditionsYield
In methanol; water at 0 - 20℃; for 2.75h;99%
5-bromo-1H-indole
10075-50-0

5-bromo-1H-indole

acetylacetone
123-54-6

acetylacetone

2-oxopropanal
78-98-8

2-oxopropanal

3-acetyl-4-(5-bromo-1H-indol-3-yl)hexane-2,5-dione

3-acetyl-4-(5-bromo-1H-indol-3-yl)hexane-2,5-dione

Conditions
ConditionsYield
In water at 80℃; for 5h;99%
indole
120-72-9

indole

ethyl acetoacetate
141-97-9

ethyl acetoacetate

2-oxopropanal
78-98-8

2-oxopropanal

ethyl 2-acetyl-3-(1H-indol-3-yl)-4-oxopentanoate

ethyl 2-acetyl-3-(1H-indol-3-yl)-4-oxopentanoate

Conditions
ConditionsYield
In water at 80℃; for 5h;99%
tertbutylhydrazine hydrochloride
7400-27-3

tertbutylhydrazine hydrochloride

2-oxopropanal
78-98-8

2-oxopropanal

1-(2-(tert-butyl)hydrazono)propan-2-one

1-(2-(tert-butyl)hydrazono)propan-2-one

Conditions
ConditionsYield
In water at 20℃; for 1.5h;98%
In water at 20℃; for 2h;85%
Stage #1: tertbutylhydrazine hydrochloride; 2-oxopropanal In water at 23℃;
Stage #2: With sodium hydroxide In tert-butyl methyl ether; water
indole
120-72-9

indole

acetylacetone
123-54-6

acetylacetone

2-oxopropanal
78-98-8

2-oxopropanal

3-acetyl-4-(1H-indol-3-yl)hexane-2,5-dione

3-acetyl-4-(1H-indol-3-yl)hexane-2,5-dione

Conditions
ConditionsYield
In water at 80℃; for 5h; Solvent; Temperature; Time;98%
With water In neat (no solvent) for 0.1h; Microwave irradiation; Green chemistry;
1H-indol-4-ol
2380-94-1

1H-indol-4-ol

acetylacetone
123-54-6

acetylacetone

2-oxopropanal
78-98-8

2-oxopropanal

3-acetyl-4-(4-hydroxy-1H-indol-3-yl)hexane-2,5-dione

3-acetyl-4-(4-hydroxy-1H-indol-3-yl)hexane-2,5-dione

Conditions
ConditionsYield
In water at 80℃; for 5h;98%
6-fluoro-1H-indole
399-51-9

6-fluoro-1H-indole

acetylacetone
123-54-6

acetylacetone

2-oxopropanal
78-98-8

2-oxopropanal

3-acetyl-4-(6-fluoro-1H-indol-3-yl)hexane-2,5-dione

3-acetyl-4-(6-fluoro-1H-indol-3-yl)hexane-2,5-dione

Conditions
ConditionsYield
In water at 80℃; for 5h;98%
3-(4-Hydroxy-phenyl)-1-(2,4,6-trihydroxy-phenyl)-propan-1-on
60-82-2

3-(4-Hydroxy-phenyl)-1-(2,4,6-trihydroxy-phenyl)-propan-1-on

2-oxopropanal
78-98-8

2-oxopropanal

2-hydroxy-1-(2,4,6-trihydroxy-3-(1-hydroxy-2-oxopropyl)-5-(3-(4-hydroxyphenyl)propanoyl)phenyl)propan-1-one

2-hydroxy-1-(2,4,6-trihydroxy-3-(1-hydroxy-2-oxopropyl)-5-(3-(4-hydroxyphenyl)propanoyl)phenyl)propan-1-one

Conditions
ConditionsYield
In aq. phosphate buffer at 37℃; for 2h; Darkness;98%
3-(4-Hydroxy-phenyl)-1-(2,4,6-trihydroxy-phenyl)-propan-1-on
60-82-2

3-(4-Hydroxy-phenyl)-1-(2,4,6-trihydroxy-phenyl)-propan-1-on

2-oxopropanal
78-98-8

2-oxopropanal

A

2-hydroxy-1-(2,4,6-trihydroxy-3-(1-hydroxy-2-oxopropyl)-5-(3-(4-hydroxyphenyl)propanoyl)phenyl)propan-1-one

2-hydroxy-1-(2,4,6-trihydroxy-3-(1-hydroxy-2-oxopropyl)-5-(3-(4-hydroxyphenyl)propanoyl)phenyl)propan-1-one

B

C21H22O9

C21H22O9

C

C21H22O9

C21H22O9

D

C18H18O7

C18H18O7

E

C18H18O7

C18H18O7

Conditions
ConditionsYield
In aq. phosphate buffer at 37℃; for 24h;A 98%
B n/a
C n/a
D n/a
E n/a
oxybis(diphenylborane)
4426-21-5

oxybis(diphenylborane)

benzamidine monohydrochloride
1670-14-0

benzamidine monohydrochloride

2-oxopropanal
78-98-8

2-oxopropanal

1-methyl-3,3,7-triphenyl-2,4-dioxa-8-aza-6-azonia-3-boratabicyclo{3.3.3}oct-6-ene
115438-37-4

1-methyl-3,3,7-triphenyl-2,4-dioxa-8-aza-6-azonia-3-boratabicyclo{3.3.3}oct-6-ene

Conditions
ConditionsYield
With sodium hydroxide In ethanol room temp.; crystn. from reaction mixt., washing (ethanol, ether), or evapn., extraction (hot ethanol), crystn. on cooling; elem. anal.;97%
2-phenyl-5-methylene-4,5-dihydrooxazole
146896-52-8

2-phenyl-5-methylene-4,5-dihydrooxazole

2-oxopropanal
78-98-8

2-oxopropanal

3-hydroxy-4-(2-phenyloxazol-5-yl)butan-2-one
1616778-00-7

3-hydroxy-4-(2-phenyloxazol-5-yl)butan-2-one

Conditions
ConditionsYield
With C39H60N4O4*Ni(2+)*2BF4(1-)*6H2O In dichloromethane at 30℃; for 24h; enantioselective reaction;97%
(S)-2-methylpropane-2-sulfinamide
343338-28-3

(S)-2-methylpropane-2-sulfinamide

2-oxopropanal
78-98-8

2-oxopropanal

(SS,E)-N-(tert-butanesulfinyl)-1-iminopropan-2-one

(SS,E)-N-(tert-butanesulfinyl)-1-iminopropan-2-one

Conditions
ConditionsYield
With copper(II) sulfate In dichloromethane at 23℃; for 24h; Inert atmosphere;97%
n-propylhydrazine oxalate
6340-91-6

n-propylhydrazine oxalate

2-oxopropanal
78-98-8

2-oxopropanal

2-oxopropanal propylhydrazone
1355228-90-8

2-oxopropanal propylhydrazone

Conditions
ConditionsYield
Stage #1: n-propylhydrazine oxalate; 2-oxopropanal With acetic acid In water at 20℃;
Stage #2: With sodium hydrogencarbonate In dichloromethane; water
96%
(S)-1-phenyl-ethylamine
2627-86-3

(S)-1-phenyl-ethylamine

2-oxopropanal
78-98-8

2-oxopropanal

(1S,2S)-(-)-N1,N2-bis(1-phenylethyl)-1,2-propanediimine

(1S,2S)-(-)-N1,N2-bis(1-phenylethyl)-1,2-propanediimine

Conditions
ConditionsYield
With sodium sulfate In diethyl ether; water at 20℃; for 24h;96%
n-propylhydrazine
5039-61-2

n-propylhydrazine

2-oxopropanal
78-98-8

2-oxopropanal

2-oxopropanal propylhydrazone
1355228-90-8

2-oxopropanal propylhydrazone

Conditions
ConditionsYield
With acetic acid In water96%
indole-6-carboxylic acid methyl ester
50820-65-0

indole-6-carboxylic acid methyl ester

acetylacetone
123-54-6

acetylacetone

2-oxopropanal
78-98-8

2-oxopropanal

methyl 3-(4-acetyl-2,5-dioxohexan-3-yl)-1H-indole-6-carboxylate

methyl 3-(4-acetyl-2,5-dioxohexan-3-yl)-1H-indole-6-carboxylate

Conditions
ConditionsYield
In water at 80℃; for 5h;96%
7-ethyl-1H-indole
22867-74-9

7-ethyl-1H-indole

acetylacetone
123-54-6

acetylacetone

2-oxopropanal
78-98-8

2-oxopropanal

3-acetyl-4-(7-ethyl-1H-indol-3-yl)hexane-2,5-dione

3-acetyl-4-(7-ethyl-1H-indol-3-yl)hexane-2,5-dione

Conditions
ConditionsYield
In water at 80℃; for 5h;96%
urea
57-13-6

urea

2-oxopropanal
78-98-8

2-oxopropanal

1-methyl-2,4,6,8-tetraazabicyclo[3.3.0]octan-3,7-dione
3720-96-5

1-methyl-2,4,6,8-tetraazabicyclo[3.3.0]octan-3,7-dione

Conditions
ConditionsYield
With 1-hydroxyethylene-(1,1-diphosphonic acid) In water at 80℃; for 1h; Green chemistry;96%
1,2-diamino-benzene
95-54-5

1,2-diamino-benzene

2-oxopropanal
78-98-8

2-oxopropanal

2-methylquinoxaline
7251-61-8

2-methylquinoxaline

Conditions
ConditionsYield
In water for 0.0333333h; Isay condensation; microwave irradiation;95%
Stage #1: 2-oxopropanal With sodium disulfite In water for 0.166667h; Addition;
Stage #2: 1,2-diamino-benzene In water at 20℃; for 18h; Condensation; Cyclization;
91%
In water at 20℃; for 0.5h; Green chemistry;85%
semicarbazide hydrochloride
563-41-7

semicarbazide hydrochloride

2-oxopropanal
78-98-8

2-oxopropanal

methylglyoxal disemicarbazone
10200-47-2

methylglyoxal disemicarbazone

Conditions
ConditionsYield
With sodium acetate In water for 0.5h; Heating;95%
Stage #1: semicarbazide hydrochloride With sodium acetate In ethanol for 0.333333h; Reflux;
Stage #2: 2-oxopropanal for 0.583333h; Reflux;
89%
With water; potassium acetate
4-Nitrophenylene-1,2-diamine
99-56-9

4-Nitrophenylene-1,2-diamine

2-oxopropanal
78-98-8

2-oxopropanal

2-methyl-6-nitroquinoxaline
2942-02-1

2-methyl-6-nitroquinoxaline

Conditions
ConditionsYield
Heating;95%
In water for 1.5h; Reflux;90%
In water87%
N-tert-butyloxycarbonylpiperidin-4-one
79099-07-3

N-tert-butyloxycarbonylpiperidin-4-one

2-oxopropanal
78-98-8

2-oxopropanal

A

(S)-tert-butyl 3-[(1R)-1-hydroxy-2-oxopropyl]-4-oxopiperidine-1-carboxylate

(S)-tert-butyl 3-[(1R)-1-hydroxy-2-oxopropyl]-4-oxopiperidine-1-carboxylate

B

tert-butyl 3-[1-hydroxy-2-oxopropyl]-4-oxopiperidine-1-carboxylate

tert-butyl 3-[1-hydroxy-2-oxopropyl]-4-oxopiperidine-1-carboxylate

Conditions
ConditionsYield
With C32H29N3O3S In water at 25℃; for 30h; Aldol Addition; enantioselective reaction;A 95%
B n/a

78-98-8Relevant articles and documents

Degradation of oligosaccharides in nonenzymatic browning by formation of α-dicarbonyl compounds via a peeling off mechanism

Hollnagel, Anke,Kroh, Lothar W.

, p. 6219 - 6226 (2000)

The formation of α-dicarbonyl-containing substances and Amadori rearrangement products was studied in the glycine-catalyzed (Maillard reaction) and uncatalyzed thermal degradation of glucose, maltose, and maltotriose using o-phenylenediamine as trapping agent. Various degradation products, especially α-dicarbonyl compounds, are formed from carbohydrates with differing degrees of polymerization during nonenzymatic browning. The different Amadori rearrangement products, isomerization products, and α-dicarbonyls produced by the used carbohydrates were quantified throughout the observed reaction time, and the relevance of the different degradation pathways is discussed. In the Maillard reaction (MR) the amino-catalyzed rearrangement with subsequent elimination of water predominated, giving rise to hexosuloses with α-dicarbonyl structure, whereas under caramelization conditions more sugar fragments with an α-dicarbonyl moiety were formed. For the MR of oligosaccharides a mechanism is proposed in which 1,4-dideoxyosone is formed as the predominating α-dicarbonyl in the quasi-water-free thermolysis of di- and trisaccharides in the presence of glycine.

Methylglyoxal synthetase, enol-pyruvaldehyde, glutathione and the glyoxalase system

Rose, Irwin A.,Nowick, James S.

, p. 13047 - 13052 (2002)

enol-Pyruvaldehyde (ePY or 2-hydroxypropenal, O=C(H)-C(OH)=CH2) a transient intermediate in the alkaline decomposition of the triosephosphates to methylglyoxal is now observed by UV and 1H NMR spectroscopy as the immediate product of the methylglyoxal synthetase (MGS) reaction: dihydroxyacetone-P → Pi + ePY → methylglyoxal (MG). Analysis of ePY formed from 1-13C- and (1R, 3S)-[1,3-2H]-DHAP establishes the stereochemical course of its formation by MGS. Its rate of ketonization is much too slow to be in the sequence required for the assay of MGS by coupling of the MG produced to glyoxalase I (Glx I): MG + glutathione (GSH) → (S)-lactylglutathione (D-LG). Instead, ketonization occurs by way of the hemithioacetal (HTA) formed between ePY and GSH, and could be either an enzymatic function of Glx I or occur nonenzymatically at an activated rate. Enzymatic ketonization was ruled out because the methyl group of D-LG formed from specifically labeled ePY is achiral. Chemical ketonization of ePY is activated by general bases, such as acetate, and by thiols such as GSH and 2-mercaptoethanol, which disrupt its stabilizing double bond conjugation as hemithioacetal (HTA) adducts. 2-Mercaptoacetate combines both functions, acting as the HTA adduct of ePY with the appended carboxylate group presumably positioned to promote abstraction of the enol proton and protonation of the enolate carbon at an accelerated rate. In the MGS-Glx I system (dihydroxyacetone-P → ePY, ePY + GSH → GS-ePY, GS-ePY → GS-MG, GS-MG → D-LG), the nonenzymatic 2nd and 3rd steps describe the catalytic role of GSH in the critical ketonization process and set the stage for its participation in the glyoxalase system.

Formation of pyruvaldehyde (2-oxopropanal) by oxidative dehydrogenation of hydroxyacetone

Ai, Mamoru,Ohdan, Kyoji

, p. 2143 - 2148 (1999)

Various mixed oxides were tested as catalysts for oxidative dehydrogenation of hydroxyacetone to form pyruvaldehyde (2-oxopropanal). The best results were obtained from an iron phosphate with a P/Fe atomic ratio of 1.05. The yield of pyruvaldehyde reached 88%. The next best results were obtained from a supported heteropoly acid (H3PMo12O40). The other molybdenum- and vanadium-based oxide catalysts were not suitable. The effects of the composition and structure of iron phosphate and the effects of reaction variables on the formation of pyruvaldehyde were also studied.

Strain

, p. 1268 (1938)

Reactions of aminoguanidine with a-dicarbonyl compounds studied by electrospray ionization mass spectrometry

Saraiva, Marco A.,Borges, Carlos M.,Florencio, M. Helena

, p. 385 - 397,13 (2012)

Aminoguanidine possesses extensive pharmacological properties. This drug is recognized as a powerful a-dicarbonyl scavenger. In order to better elucidate the reactivity of aminoguanidine with a-dicarbonyls, aminoguanidine was reacted with several aldehydic and diketonic a-dicarbonyls. Electrospray ionization mass spectrometry is a suitable technique to study chemical and biochemical processes and was selected for the purpose. In aminoguanidine reactions, triazines were detected and other compounds that have never been reported before were identified. Triazine precursor forms were detected, namely tetrahydrotriazines and singly dehydrated tetrahydrotriazines. Moreover, species with bicyclic ring structures and dehydrated forms were also identified in aminoguanidine reactions. These species appear to result from tetrahydrotriazines and triazines reactions with one dicarbonyl molecule. Experiments revealed that these bicyclic species, in particular the ones resulting from triazines reactivity, could exist in solution, since they were both identified in the reactions of aminoguanidine and of a selected triazine with the dicarbonyls studied. The results obtained with regard to aminoguanidine/triazines reactivities appear to support the capability of triazines to condensate and form polycyclic ring structures and also to support literature mechanistic data for dihydroimidazotriazines formation via dihydroxyimidazolidine-triazines. The data obtained in this study may prove to be valuable to complement solution information concerning the reactivity of amines with a-dicarbonyls, in particular.

Aminoacetone Metabolism by Semicarbazide-Sensitive Amine Oxidase in Rat Aorta

Lyles, Geoffrey A.,Chalmers, Janette

, p. 416 - 419 (1995)

High speed (105,000/60 min) membrane fractions from rat aorta homogenates mobilized the aliphatic amine aminoacetone (AA) to methylglyoxal (MG) with a Km of 19 +/- 3 μM, and Vmax of 510 +/- 169 nmol MG/hr/mg protein. This deaminating activity appears to be due to a semicarbazide-sensitive amine oxidase (SSAO), which is associated with smooth muscle cells in blood vessels of the rat and other species. AA was a competitive inhibitor (Ki of 28 +/- 6 μM) of the metabolism of benzylamine, a synthetic amine often used as an assay substrate for SSAO. AA is produced endogenously from mitochondrial metabolism of threonine and glycine, and thus could be a physiological substrate for SSAO, whereas the production of MG by SSAO could have cytotoxic implications for cellular function.

Aerobic oxidation of aminoacetone, a threonine catabolite: Iron catalysis and coupled iron release from ferritin

Dutra,Knudsen,Curi,Bechara

, p. 1323 - 1329 (2001)

Aminoacetone (AA) is a threonine and glycine catabolite long known to accumulate in cridu-chat and threoninemia syndromes and, more recently, implicated as a contributing source of methylglyoxal (MG) in diabetes mellitus. Oxidation of AA to MG, NH4+, and H2O2 has been reported to be catalyzed by a copper-dependent semicarbazide sensitive amine oxidase (SSAO) as well as by Cu(II) ions. We here study the mechanism of AA aerobic oxidation, in the presence and absence of iron ions, and coupled to iron release from ferritin. Aminoacetone (1-7 mM) autoxidizes in Chelex-treated phosphate buffer (pH 7.4) to yield stoichiometric amounts of MG and NH4+. Superoxide radical was shown to propagate this reaction as indicated by strong inhibition of oxygen uptake by superoxide dismutase (SOD) (1-50 units/mL; up to 90%) or semicarbazide (0.5-5 mM; up to 80%) and by EPR spin trapping studies with 5,5-dimethyl-1-pyrroline-N-oxide (DMPO), which detected the formation of the DMPO-·OH adduct as a decomposition product from the DMPO-O2·- adduct. Accordingly, oxygen uptake by AA is accelerated upon addition of xanthine/xanthine oxidase, a well-known enzymatic source of O2·- radicals. Under Fe(II)EDTA catalysis, SOD (· enoyl radical. In the presence of iron, simultaneous (two) electron transfer from both Fe(II) and AA to O2, leading directly to H2O2 generation followed by the Fenton reaction is thought to take place. Aminoacetone was also found to induce dose-dependent Fe(II) release from horse spleen ferritin, putatively mediated by both O2·- and AA· enoyl radicals, and the co-oxidation of added hemoglobin and myoglobin, which may be viewed as the initial step for potential further iron release. It is thus tempting to propose that AA, accumulated in the blood and other tissues of diabetics, besides being metabolized by SSAO, may release iron and undergo spontaneous and iron-catalyzed oxidation with production of reactive H2O2 and O2·-, triggering pathological responses. It is noteworthy that noninsulin-dependent diabetes has been frequently associated with iron overload and oxidative stress.

-

Neuberg,Kobel

, p. 1987 (1930)

-

-

Suthers,Walker

, p. 320 (1932)

-

-

Yamasaki

, p. 130 (1930)

-

Melnikow,Rokitzkaja

, (1940)

Catalytic wet air oxidation of D-glucose by perovskite type oxides (Fe, Co, Mn) for the synthesis of value-added chemicals

Geobaldo, Francesco,Pirone, Raffaele,Russo, Nunzio,Scelfo, Simone

, (2022/03/15)

The conversion of common biomasses derived, as D-glucose, into value-added chemicals has received highest attention in the last few years. Among all processes, the catalytic wet air oxidation (CWAO) of derived biomasses using noble metal-based heterogeneo

Maillard Browning Inhibition by Ellagic Acid via Its Adduct Formation with the Amadori Rearrangement Product

Cui, Heping,Hayat, Khizar,Ho, Chi-Tang,Ma, Mengyu,Wang, Ziyan,Xu, Yan,Zhang, Qiang,Zhang, Xiaoming

, p. 9924 - 9933 (2021/09/11)

The Maillard reaction performed under a stepwise increase of temperature was applied for researching the inhibition of Maillard browning caused by ellagic acid. Ellagic acid was found effective for the inhibition of melanoidin formation in the xylose-glycine Maillard reaction but depended on its dosage and the point of time it was added in the reaction system. The lightest color of the Maillard reaction products was observed when ellagic acid was added at the 90th min, which was the point of time when the Amadori rearrangement product (ARP) developed the most. LC-ESI-MS/MS analysis results showed a significant tendency of the ellagic acid hydrolysis product to react with the predominant intermediate ARP to yield an adduct. The adduct stabilized the ARP and delayed its decomposition and inhibited the downstream reactions toward browning. After the ARP was depleted, ellagic acid also showed an effect on scavenging some short-chain dicarbonyls which contributed to the inhibition of Maillard browning.

PROCESSES FOR THE PYROLYSIS OF CARBOHYDRATES

-

Page/Page column 13-15; 28-29, (2021/11/20)

Various processes for the pyrolysis of carbohydrates to prepare products such as glycolaldehyde are described. Also, various catalysts and processes for preparing catalysts useful for carbohydrate pyrolysis are described.

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