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2,3,4,6-Tetrachloroanisole, also known as 2,4,6-Trichloroanisole or TCA, is a chemical compound that is commonly associated with cork taint in wine. It is formed when natural compounds in cork come into contact with chlorine-containing compounds, such as those used in disinfectants or pesticides. 2,3,4,6-TETRACHLOROANISOLE has a musty, moldy odor and can impart a similar off-flavor to affected wines, making it a significant concern for the wine industry due to its potential to contaminate entire batches of wine and result in significant economic loss for wineries.

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  • 938-22-7 Structure
  • Basic information

    1. Product Name: 2,3,4,6-TETRACHLOROANISOLE
    2. Synonyms: 2,3,4,6-TETRACHLOROANISOLE;1,2,3,5-Tetrachloro-4-methoxybenzene;1-Methoxy-2,3,4,6-tetrachlorobenzene
    3. CAS NO:938-22-7
    4. Molecular Formula: C7H4Cl4O
    5. Molecular Weight: 245.92
    6. EINECS: N/A
    7. Product Categories: N/A
    8. Mol File: 938-22-7.mol
  • Chemical Properties

    1. Melting Point: N/A
    2. Boiling Point: 289.2°Cat760mmHg
    3. Flash Point: 114.8°C
    4. Appearance: /
    5. Density: 1.525g/cm3
    6. Vapor Pressure: 0.00387mmHg at 25°C
    7. Refractive Index: 1.564
    8. Storage Temp.: N/A
    9. Solubility: N/A
    10. CAS DataBase Reference: 2,3,4,6-TETRACHLOROANISOLE(CAS DataBase Reference)
    11. NIST Chemistry Reference: 2,3,4,6-TETRACHLOROANISOLE(938-22-7)
    12. EPA Substance Registry System: 2,3,4,6-TETRACHLOROANISOLE(938-22-7)
  • Safety Data

    1. Hazard Codes: N/A
    2. Statements: N/A
    3. Safety Statements: N/A
    4. WGK Germany:
    5. RTECS:
    6. HazardClass: N/A
    7. PackingGroup: N/A
    8. Hazardous Substances Data: 938-22-7(Hazardous Substances Data)

938-22-7 Usage

Uses

Used in Wine Industry:
2,3,4,6-Tetrachloroanisole is used as a contaminant indicator in the wine industry for [application reason]. It is crucial to monitor and control the presence of 2,3,4,6-Tetrachloroanisole in wine to prevent cork taint, which can affect the quality and taste of the wine. Efforts are made to prevent and minimize the presence of 2,3,4,6-TETRACHLOROANISOLE in wine through careful handling and storage of cork products.

Check Digit Verification of cas no

The CAS Registry Mumber 938-22-7 includes 6 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 3 digits, 9,3 and 8 respectively; the second part has 2 digits, 2 and 2 respectively.
Calculate Digit Verification of CAS Registry Number 938-22:
(5*9)+(4*3)+(3*8)+(2*2)+(1*2)=87
87 % 10 = 7
So 938-22-7 is a valid CAS Registry Number.
InChI:InChI=1/C7H4Cl4O/c1-12-7-4(9)2-3(8)5(10)6(7)11/h2H,1H3

938-22-7SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 17, 2017

Revision Date: Aug 17, 2017

1.Identification

1.1 GHS Product identifier

Product name 1,2,3,5-Tetrachloro-4-methoxybenzene

1.2 Other means of identification

Product number -
Other names 2,3,4,6-tetrachloro-anisole

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:938-22-7 SDS

938-22-7Relevant articles and documents

Nucleophilic Displacement in Polyhalogenoaromatic Compounds. Part 11. Kinetics of Protiodeiodination of Iodoarenes in Dimethyl Sulphoxide-Methanol

Bolton, Roger,Moore, Clive,Sandall, John P.B.

, p. 1593 - 1598 (2007/10/02)

The rates of methoxide-ion induced protiodeiodination of a number of polychloroiodobenzenes and their derivatives have been measured in dimethyl sulphoxide-methanol (9:1 v/v; 323.2 K).The true reagent under these conditions appears to be the dimethyl sulphoxide anion, and the rates of reaction in some cases appear to approach that expected of a diffusion controlled process.This corresponds to a major decrease in the efficacy of further activating substituents in the aromatic system, altough deactivating groups such as p-OMe still show large effects.Chlorine promotes protiodeiodination in the order of efficiency o-Cl > m-Cl > p-Cl; the trifluoromethyl group activates displacement in the order o-CF3 > p-CF3 > m-CF3, although with much less difference between isomeric sites. o-Nitro-groups promote protiodeiodination whereas the p-nitro-group encourages methoxydeiodination.No evidence of methoxydeiodination was found in attack of the polychloroiodobenzenes, although the rates of methoxydechlorination of the corresponding polychlorobenzenes suggest that in some cases this might occur.Evidence rejecting the possible SRN1 mechanism and supporting nucleophilic attack by a carbanionic species upon iodine is presented.

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