Comparative effect of black, green, oolong, and white tea intake on weight gain and bile acid metabolism

Add time:08/07/2019    Source:sciencedirect.com

ObjectiveThe beneficial effects of tea on health, including obesity, are well known. However, the comparative effects of black, green, white, and oolong teas, which are prepared from the same fresh leaves, on weight gain and the potential mechanisms involved are not yet fully understood. Bile acids (BAs) are shown to be powerful regulators of metabolism; however, to our knowledge, no studies have investigated the effect of tea on BA metabolism. The aim of this study was to investigate the modulatory effects that green, black, white, and oolong teas that were prepared from the same raw tea leaves have on the plasma BA profile.

We also recommend Trading Suppliers and Manufacturers of Acid Black 168 (cas 12238-87-8). Pls Click Website Link as below: cas 12238-87-8 suppliers

Prev:Infrared and Raman spectra of strontium and barium pimelates monohydrates
Next:Systematically engineering the biosynthesis of a green biosurfactant surfactin by Bacillus subtilis 168)