Amylase, α-

The alpha-Amylase with CAS registry number of 9000-90-2 is also known as pancreatic amylase. The systematic name is Amylase, bacterial. It belongs to product categories of Biochemistry; Enzyme; Glycohydrolase; Hydrolase; 3.2.x.x Glycosidases; 3.x.x.x Hydrolases; Application Index; Carbohydrate hydrolysis&PTM analysis; Carbohydrate HydrolysisEnzyme Class Index. Its EINECS registry number is 232-565-6. In addition, the chemical is a yellow-brown lyophilized powder and should be stored in sealed containers in cool, dry place. What's more, It is extracted by the fermentation of bacillus subtilis.

Uses of alpha-Amylase: it is used for biochemical studies, in which rapid liquefaction of starch to generate low molecular weight dextrin. What's more, this chemical can catalyze the hydrolysis of starch to product beer, wine, butter monosodium glutamate and antibiotics. Besides, it also can be used for glucose, maltose and dextrin on the production.

When you are using this chemical, please be cautious about it. As a chemical, it may cause sensitisation by inhalation. During using it, wear suitable protective clothing, gloves and eye/face protection. In addition, do not breathe gas/fumes/vapour/spray and avoid contact with skin. In case of accident or if you feel unwell seek medical advice immediately.