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608-66-2

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608-66-2 Usage

Chemical Properties

Different sources of media describe the Chemical Properties of 608-66-2 differently. You can refer to the following data:
1. Crystalline
2. The solubility of D-sorbitol (D-glucitol, is D-glucohexan-1.2.3.4.5.6-hexaol) in water is up to approximately 2,350 g/L at room temperature. Sorbitol is stable under the common processing conditions of foods. In addition to the dry sorbitol, syrups are available. Sorbitol is, depending on the concentration, approximately 60 % as sweet as sucrose and noncariogenic. In the European Union, sorbitol is approved as E 420 for a large number of food applications, in the United States as GRAS, and is also approved in many other countries. Sorbitol is generally produced by chemical hydrogenation of glucose or, together with mannitol, by chemical hydrogenation of fructose.

Uses

Different sources of media describe the Uses of 608-66-2 differently. You can refer to the following data:
1. Dulcitol is important in studies related to cataract formation, hepatosplenμly and mental retardation. It is used as a substrate to identify, differentiate and characterize galactitol dehydrogenase(s). It is also used as a reference compound in analytical procedures developed to analyze sugar alcohols in plants and food.
2. Dulcitol is the reduction product of Galactose. An increase in the level of Dulcitol is often a result of metabolism defect caused by a defect in galactose-1-phosphate uridylyltransferase (an autosomal recessive disorder). Dulcitol buildup can also lead t
3. sorbitol absorbs moisture from the air to prevent skin dryness, and leaves the skin feeling smooth and velvety. However, if the skin’s moisture content is greater than that of the atmosphere, it will draw moisture out of the skin, thereby increasing the feeling of dryness. Sorbitol is used by formulators as a replacement for glycerin in emulsions, ointments, and various cosmetic creams. It is obtained from the leaves and in some cases the berries of mountain ash. Sorbitol also occurs in other berries, cherries, plums, pears, apples, seaweed, and algae.

Definition

ChEBI: An optically inactive hexitol having meso-configuration.

General Description

Pharmaceutical secondary standards for application in quality control provide pharma laboratories and manufacturers with a convenient and cost-effective alternative to the preparation of in-house working standards

Health Hazard

Recommended Personal Protective Equipment: Goggles or face shield; protective clothing for hot liquid; Symptoms Following Exposure: Hot liquid will burn skin; General Treatment for Exposure: Only for burns caused by hot liquid; Toxicity by Inhalation (Threshold Limit Value): Not pertinent; Short-Term Inhalation Limits: Not pertinent; Toxicity by Ingestion: None; Late Toxicity: None; Vapor (Gas) Irritant Characteristics: Nonvolatile; Liquid or Solid Irritant Characteristics: Data not available; Odor Threshold: Not pertinent.

Chemical Reactivity

Reactivity with Water No reaction; Reactivity with Common Materials: No reactions; Stability During Transport: Stable; Neutralizing Agents for Acids and Caustics: Not pertinent; Polymerization: Not pertinent; Inhibitor of Polymerization: Not pertinent.

Biochem/physiol Actions

A sugar alcohol and slightly sweet tastant for human taste cells.

Check Digit Verification of cas no

The CAS Registry Mumber 608-66-2 includes 6 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 3 digits, 6,0 and 8 respectively; the second part has 2 digits, 6 and 6 respectively.
Calculate Digit Verification of CAS Registry Number 608-66:
(5*6)+(4*0)+(3*8)+(2*6)+(1*6)=72
72 % 10 = 2
So 608-66-2 is a valid CAS Registry Number.
InChI:InChI=1/C6H14O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3-12H,1-2H2/t3-,4+,5-,6+

608-66-2 Well-known Company Product Price

  • Brand
  • (Code)Product description
  • CAS number
  • Packaging
  • Price
  • Detail
  • Alfa Aesar

  • (A18402)  Dulcitol, 97%   

  • 608-66-2

  • 25g

  • 180.0CNY

  • Detail
  • Alfa Aesar

  • (A18402)  Dulcitol, 97%   

  • 608-66-2

  • 100g

  • 496.0CNY

  • Detail
  • Alfa Aesar

  • (A18402)  Dulcitol, 97%   

  • 608-66-2

  • 500g

  • 2282.0CNY

  • Detail
  • Sigma-Aldrich

  • (G0049000)  Galactitol  European Pharmacopoeia (EP) Reference Standard

  • 608-66-2

  • G0049000

  • 1,880.19CNY

  • Detail
  • USP

  • (1287711)  Galactitol  United States Pharmacopeia (USP) Reference Standard

  • 608-66-2

  • 1287711-500MG

  • 4,588.74CNY

  • Detail

608-66-2SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 12, 2017

Revision Date: Aug 12, 2017

1.Identification

1.1 GHS Product identifier

Product name galactitol

1.2 Other means of identification

Product number -
Other names Galactitol

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:608-66-2 SDS

608-66-2Synthetic route

D-tagatose
87-81-0

D-tagatose

D-galactitol
608-66-2

D-galactitol

Conditions
ConditionsYield
With (S)-(+)-5,5’-bis[di(3,5-di-tert-butyl-4-methoxyphenyl)phosphino]-4,4’-bi-1,3-benzodioxole; dichloro(benzene)ruthenium(II) dimer; hydrogen In methanol at 100℃; for 17h; Autoclave; diastereoselective reaction;88%
D-Galactose
59-23-4

D-Galactose

D-galactitol
608-66-2

D-galactitol

Conditions
ConditionsYield
With hydrogen In water; isopropyl alcohol at 109.84℃; under 2400.24 Torr; for 3h; Autoclave;87%
With sodium borate; water Hydrogenation;
With platinum(IV) oxide; water at 25℃; under 1471.02 - 2206.5 Torr; Hydrogenation;
Conditions
ConditionsYield
Stage #1: per-O-trimethylsilyl-D-galactopyranoside With bis(pentafluorophenyl)borinic acid; 1,1,3,3-tetramethyldisilazane In 1,4-dioxane at 25℃; for 240h; Inert atmosphere; Glovebox;
Stage #2: In methanol Inert atmosphere; Glovebox; chemoselective reaction;
84%
1,2-3,4-5,6-tri-O-isopropylidene-D-mannitol
81704-51-0

1,2-3,4-5,6-tri-O-isopropylidene-D-mannitol

A

D-galactitol
608-66-2

D-galactitol

B

3,4-O-isopropylidene-D-mannitol
908575-58-6

3,4-O-isopropylidene-D-mannitol

Conditions
ConditionsYield
With acetic acid at 40℃; for 1.5h;A n/a
B 82%
6-bromo-6-deoxy-D-galactitol
161168-85-0

6-bromo-6-deoxy-D-galactitol

A

D-galactitol
608-66-2

D-galactitol

B

1,4-anhydro-DL-galactitol
51196-40-8

1,4-anhydro-DL-galactitol

Conditions
ConditionsYield
In water for 3h; Heating;A 9%
B 82%
3-Keto-glucose, D-ribo-Hexulose-(3)

3-Keto-glucose, D-ribo-Hexulose-(3)

D-galactitol
608-66-2

D-galactitol

Conditions
ConditionsYield
With sodium tetrahydroborate In water; dimethyl sulfoxide at 0℃; for 18h;62%
1,2-5,6-dianhydrogalactitol
23261-20-3

1,2-5,6-dianhydrogalactitol

A

D-galactitol
608-66-2

D-galactitol

B

1,5-anhydro-DL-galactitol
51607-75-1

1,5-anhydro-DL-galactitol

Conditions
ConditionsYield
In water for 6h; Heating;A 11%
B 31%
D-raffinose
512-69-6

D-raffinose

A

mannitol
69-65-8

mannitol

B

D-sorbitol
50-70-4

D-sorbitol

C

D-galactitol
608-66-2

D-galactitol

Conditions
ConditionsYield
With hydrogen In water; isopropyl alcohol at 109.84℃; under 2400.24 Torr; for 3h; Reagent/catalyst; Solvent; Autoclave;A 15%
B n/a
C n/a

A

allitol
488-44-8

allitol

B

D-galactitol
608-66-2

D-galactitol

ethanol
64-17-5

ethanol

1.6-di-O-trityl-galactitol; compound with pyridine hydrochloride

1.6-di-O-trityl-galactitol; compound with pyridine hydrochloride

A

D-galactitol
608-66-2

D-galactitol

B

Triphenylmethylethylether
968-39-8

Triphenylmethylethylether

Conditions
ConditionsYield
With sodium hydroxide; platinum unter Ausschluss von Luft;
With sodium hydroxide; nickel
With sodium hydroxide; nickel
With sodium hydroxide; platinum unter Ausschluss von Luft;
aldehydo-L-Galactose
15572-79-9

aldehydo-L-Galactose

D-galactitol
608-66-2

D-galactitol

Conditions
ConditionsYield
With sodium amalgam
D-galactono-1,4-lactone
2782-07-2

D-galactono-1,4-lactone

D-galactitol
608-66-2

D-galactitol

Conditions
ConditionsYield
With sodium borate; water; boric acid unter Zusatz eines sauren Kationen-Austauschers und anschliessendes Behandeln mit wss.Natronlauge;
D-(+)-lactose
63-42-3

D-(+)-lactose

D-galactitol
608-66-2

D-galactitol

Conditions
ConditionsYield
With sodium amalgam
With nickel(II) oxide; ethanol; nickel Hydrogenation;
With nickel(II) oxide; ethanol; nickel at 130 - 135℃; under 56240 Torr;
2-amino-2-deoxy-D-galacticol
20706-37-0

2-amino-2-deoxy-D-galacticol

A

2-Deoxy-D-lyxo-hexitol
35910-10-2

2-Deoxy-D-lyxo-hexitol

B

D-galactitol
608-66-2

D-galactitol

C

2-deoxy-2-hydroxymethyl-3,4-threo-pentitol
141564-25-2, 141783-02-0

2-deoxy-2-hydroxymethyl-3,4-threo-pentitol

D

2-deoxy-D-xylo-hexitol
35910-09-9

2-deoxy-D-xylo-hexitol

Conditions
ConditionsYield
With sodium cyanoborohydride; sodium nitrite Product distribution; 1.) H2O, glacial CH3CO2H, 1 h; 2.) r.t., 1 h;
((4S,5R,4'R,5'S)-5'-Benzhydryloxymethyl-2,2,2',2'-tetramethyl-[4,4']bi[[1,3]dioxolanyl]-5-yl)-methanol

((4S,5R,4'R,5'S)-5'-Benzhydryloxymethyl-2,2,2',2'-tetramethyl-[4,4']bi[[1,3]dioxolanyl]-5-yl)-methanol

D-galactitol
608-66-2

D-galactitol

(2R,3R)-3-((4R,5S)-5-Benzyloxymethyl-2,2-dimethyl-[1,3]dioxolan-4-yl)-2,3-dihydroxy-propionic acid methyl ester
81028-17-3

(2R,3R)-3-((4R,5S)-5-Benzyloxymethyl-2,2-dimethyl-[1,3]dioxolan-4-yl)-2,3-dihydroxy-propionic acid methyl ester

D-galactitol
608-66-2

D-galactitol

Conditions
ConditionsYield
Multistep reaction;
silver chlorate

silver chlorate

osmium tetroxide

osmium tetroxide

A

allitol
488-44-8

allitol

B

D-galactitol
608-66-2

D-galactitol

Conditions
ConditionsYield
With formic acid; dihydrogen peroxide Erwaermen des Reaktionsprodukts mit wss.Salzsaeure enthaltendem Aethanol;
D-galactonic acid lactone

D-galactonic acid lactone

A

D-galactitol
608-66-2

D-galactitol

B

D-Galactose
59-23-4

D-Galactose

Conditions
ConditionsYield
With sodium amalgam
Dulcit-hexa-O-acetat
951331-14-9

Dulcit-hexa-O-acetat

water
7732-18-5

water

A

D-galactitol
608-66-2

D-galactitol

B

dulcitolane

dulcitolane

Conditions
ConditionsYield
Verseifung;
Dulcit-hexa-O-acetat
951331-14-9

Dulcit-hexa-O-acetat

alkali

alkali

A

D-galactitol
608-66-2

D-galactitol

B

dulcitolane

dulcitolane

Conditions
ConditionsYield
Verseifung;
(R)-4-[(S)-((R)-2,2-Dimethyl-[1,3]dioxolan-4-yl)-hydroxy-methyl]-2,2-dimethyl-[1,3]dioxan-5-ol

(R)-4-[(S)-((R)-2,2-Dimethyl-[1,3]dioxolan-4-yl)-hydroxy-methyl]-2,2-dimethyl-[1,3]dioxan-5-ol

A

D-talitol
643-03-8

D-talitol

B

D-galactitol
608-66-2

D-galactitol

Conditions
ConditionsYield
With hydrogenchloride In methanol for 1h; Hydrolysis; Heating;
D-galactitol
608-66-2

D-galactitol

LACTIC ACID
849585-22-4

LACTIC ACID

Conditions
ConditionsYield
With barium hydroxide octahydrate In methanol at 140℃; for 12h; Inert atmosphere; Sealed tube;99%
With H2O*Ba8H16O16 In methanol at 140℃; for 12h; Sealed tube;99 %Chromat.
D-galactitol
608-66-2

D-galactitol

trityl chloride
76-83-5

trityl chloride

1,6-di-O-trityl-galactitol
161754-54-7

1,6-di-O-trityl-galactitol

Conditions
ConditionsYield
With pyridine for 1.5h; Reflux;91%
With pyridine at 20℃; for 168h;89%
In pyridine at 100℃; for 12h;78%
With pyridine; dmap for 48h; Ambient temperature;69%
With dmap; triethylamine In N,N-dimethyl-formamide at 20℃; for 24h; Etherification; tritylation;
D-galactitol
608-66-2

D-galactitol

phenylcarbonochloridothioate
1005-56-7

phenylcarbonochloridothioate

galactitol-1,2:5,6-bis-thionocarbonate
404869-53-0

galactitol-1,2:5,6-bis-thionocarbonate

Conditions
ConditionsYield
Stage #1: D-galactitol With di(n-butyl)tin oxide In toluene
Stage #2: phenylcarbonochloridothioate In chloroform at 20℃; for 4h;
90%
Stage #1: D-galactitol With di(n-butyl)tin oxide In 1,4-dioxane Heating;
Stage #2: phenylcarbonochloridothioate In chloroform at 20℃; for 4h;
90%
D-galactitol
608-66-2

D-galactitol

1,4-monoanhydro-D,L-galacticol

1,4-monoanhydro-D,L-galacticol

Conditions
ConditionsYield
With pyridine hydrochloride at 150℃; for 18h;80%
D-galactitol
608-66-2

D-galactitol

L-tagatose
17598-82-2

L-tagatose

Conditions
ConditionsYield
With galactitol dehydrogenase; sodium pyruvate; NAD; tris hydrochloride; magnesium chloride; lactate dehydrogenase at 30℃; pH 8.5;78%
D-galactitol
608-66-2

D-galactitol

acetone
67-64-1

acetone

1,2-3,4-5,6-tri-O-isopropylidene-D-mannitol
81704-51-0

1,2-3,4-5,6-tri-O-isopropylidene-D-mannitol

Conditions
ConditionsYield
With sulfonated polystyrene cation exchange resin CAT600 at 40℃; for 3h; Green chemistry;76%
D-galactitol
608-66-2

D-galactitol

mono-4-methoxytrityl chloride
14470-28-1

mono-4-methoxytrityl chloride

1,6-bis[(p-methoxyphenyl)(diphenyl)methyl]-galactitol
277744-71-5

1,6-bis[(p-methoxyphenyl)(diphenyl)methyl]-galactitol

Conditions
ConditionsYield
With dmap In pyridine at 20℃; for 48h; Substitution;74%
D-galactitol
608-66-2

D-galactitol

acetic anhydride
108-24-7

acetic anhydride

Dulcit-hexa-O-acetat
951331-14-9

Dulcit-hexa-O-acetat

Conditions
ConditionsYield
With triethylammonium acetate at 20℃; for 3h;72%
With pyridine at 22℃; for 16h; Yield given;
With pyridine for 2h; Heating;
With pyridine
D-galactitol
608-66-2

D-galactitol

diethyl 3,3-diethoxypropylphosphonate
15110-17-5

diethyl 3,3-diethoxypropylphosphonate

1,3:4,6-di-O-(3-diethoxyphosphinylpropylidene)galactitol
75084-05-8

1,3:4,6-di-O-(3-diethoxyphosphinylpropylidene)galactitol

Conditions
ConditionsYield
With hydrogenchloride for 168h; Ambient temperature;72%
D-galactitol
608-66-2

D-galactitol

[ReCl3(η(1)-NNC5H4NH)(η(2)-HNNC5H4N)]
184965-45-5

[ReCl3(η(1)-NNC5H4NH)(η(2)-HNNC5H4N)]

[Re(C6H12O6)(η(1)-NNC5H4N)(η(2)-HNNC5H4N)]

[Re(C6H12O6)(η(1)-NNC5H4N)(η(2)-HNNC5H4N)]

Conditions
ConditionsYield
With Et3N In ethanol stirring and refluxing overnight (pptn.); evapn., washing (Et2O, CH2Cl2, water), collection (filtration), drying in air; elem. anal.;72%
D-galactitol
608-66-2

D-galactitol

[Me3Pt(acetone)3][BF4]
213213-60-6, 201987-77-1

[Me3Pt(acetone)3][BF4]

acetone
67-64-1

acetone

A

[(PtMe3)2(D-mannitol)](BF4)2

[(PtMe3)2(D-mannitol)](BF4)2

B

[(PtMe3)2(3,4-O-isopropylidene-D-mannitol)](BF4)2

[(PtMe3)2(3,4-O-isopropylidene-D-mannitol)](BF4)2

Conditions
ConditionsYield
In acetone under ar atm. to soln. (PtMe3(Me2CO)3)BF4 in acetone was added D-mannitol in acetone and stirred for 12 h; react. mixt. was cooled to -50°C and filtered, hexane was added, ppt. was filtered, washed with Et2O, and dried in vacuo; elem. anal.;A 67%
B 29%
D-galactitol
608-66-2

D-galactitol

A

2,5-anhydro-D-altritol
76945-35-2

2,5-anhydro-D-altritol

B

1,4-anhydro-D-galactitol
32742-35-1

1,4-anhydro-D-galactitol

Conditions
ConditionsYield
In water at 276.84℃; for 10h; Kinetics; Temperature;A n/a
B 62.4%
D-galactitol
608-66-2

D-galactitol

dibromodulcitol
10318-26-0, 897960-09-7

dibromodulcitol

Conditions
ConditionsYield
With hydrogen bromide; acetic acid In water at 20 - 50℃; under 750.075 Torr; for 26h; Reagent/catalyst; Temperature; Pressure; Inert atmosphere; Large scale;61%
With hydrogen bromide; acetic acid In water at 40℃; for 15h; pH=2.5; Temperature; pH-value; Reagent/catalyst;55%
With hydrogen bromide; acetic acid In propionic acid at 30℃; for 15h; pH=2; Temperature; pH-value; Solvent; Large scale;55%
D-galactitol
608-66-2

D-galactitol

2,2-dimethoxy-propane
77-76-9

2,2-dimethoxy-propane

2,3;4,5-diisopropylidene-1,6-dihydroxy-D,L-galactiol
20581-93-5

2,3;4,5-diisopropylidene-1,6-dihydroxy-D,L-galactiol

Conditions
ConditionsYield
With camphor-10-sulfonic acid In benzene for 17.5h; Heating;57%
D-galactitol
608-66-2

D-galactitol

Bromoacetaldehyde diethyl acetal
2032-35-1

Bromoacetaldehyde diethyl acetal

1,3:4,6-di-O-(2-bromoethylidene)-D-galactitol
85254-33-7

1,3:4,6-di-O-(2-bromoethylidene)-D-galactitol

Conditions
ConditionsYield
With hydrogenchloride for 14h; Ambient temperature;54%
D-galactitol
608-66-2

D-galactitol

acetic anhydride
108-24-7

acetic anhydride

benzyl bromide
100-39-0

benzyl bromide

A

Dulcit-hexa-O-acetat
951331-14-9

Dulcit-hexa-O-acetat

2,3,4,5,6-penta-O-acetyl-1-O-benzyl-D,L-galactitol

2,3,4,5,6-penta-O-acetyl-1-O-benzyl-D,L-galactitol

C

2,3,4,5-tetra-O-acetyl-1,6-di-O-benzylgalactitol

2,3,4,5-tetra-O-acetyl-1,6-di-O-benzylgalactitol

Conditions
ConditionsYield
Stage #1: D-galactitol With bis(tri-n-butyltin)oxide In toluene for 5h; Heating;
Stage #2: benzyl bromide at 70℃; for 30h;
Stage #3: acetic anhydride With pyridine at 20℃;
A 25%
B 47%
C 21%
D-galactitol
608-66-2

D-galactitol

acetone
67-64-1

acetone

A

2,3;4,5-diisopropylidene-1,6-dihydroxy-D,L-galactiol
20581-93-5

2,3;4,5-diisopropylidene-1,6-dihydroxy-D,L-galactiol

Conditions
ConditionsYield
With hydrogenchloride at 20℃; for 24h;A 36%
B 41%
With sulfuric acid; copper(II) sulfate for 65h; Ambient temperature; Yield given; Yields of byproduct given;
D-galactitol
608-66-2

D-galactitol

2,2-dimethoxy-propane
77-76-9

2,2-dimethoxy-propane

1,3:5,6-di-O-isopropylidene-D,L-galactitol

1,3:5,6-di-O-isopropylidene-D,L-galactitol

B

1,2:5,6-di-O-isopropylidenegalactitol
120442-07-1

1,2:5,6-di-O-isopropylidenegalactitol

C

2,3;4,5-diisopropylidene-1,6-dihydroxy-D,L-galactiol
20581-93-5

2,3;4,5-diisopropylidene-1,6-dihydroxy-D,L-galactiol

Conditions
ConditionsYield
With pyridinium p-toluenesulfonate In dimethyl sulfoxide at 90 - 95℃; for 1h; Further byproducts given;A 4%
B 35%
C n/a
D n/a
D-galactitol
608-66-2

D-galactitol

A

dulcitol 1,2,4;3,5,6-bis-O-(phosphite)

dulcitol 1,2,4;3,5,6-bis-O-(phosphite)

B

dulcitol 1,6-bis-O-(dichlorophosphite)-2,3;4,5-bis-O-(chlorophosphite)

dulcitol 1,6-bis-O-(dichlorophosphite)-2,3;4,5-bis-O-(chlorophosphite)

Conditions
ConditionsYield
With phosphorus trichloride In 1,4-dioxane at 55 - 60℃; for 25h;A 30%
B n/a
D-galactitol
608-66-2

D-galactitol

1,4-anhydro-DL-galactitol
51196-40-8

1,4-anhydro-DL-galactitol

Conditions
ConditionsYield
With sulfuric acid In water at 140℃; under 15 Torr; for 0.5h;23%

608-66-2Relevant articles and documents

C3 Epimerization of Glucose, via Regioselective Oxidation and Reduction

Jumde, Varsha R.,Eisink, Niek N. H. M.,Witte, Martin D.,Minnaard, Adriaan J.

, p. 11439 - 11443 (2016)

Palladium-catalyzed oxidation can single out the secondary hydroxyl group at C3 in glucose, circumventing the more readily accessible hydroxyl at C6 and the more reactive anomeric hydroxyl. Oxidation followed by reduction results in either allose or allitol, each a rare sugar that is important in biotechnology. Also, N-acetylglucosamine is selectively oxidized at C3. These results demonstrate that glucose and N-acetylglucosamine, the most readily available chiral building blocks, can be versatile substrates in homogeneous catalysis.

Elucidating the effect of solid base on the hydrogenation of C5 and C6 sugars over Pt–Sn bimetallic catalyst at room temperature

Tathod, Anup P.,Dhepe, Paresh L.

, (2021/05/19)

Conversion of sugars into sugar alcohols at room temperature with exceedingly high yields are achieved over Pt–Sn/γ-Al2O3 catalyst in the presence of calcined hydrotalcite. pH of the reaction mixture significantly affects the conversion and selectivity for sugar alcohols. Selection of a suitable base is the key to achieve optimum yields. Various solid bases in combination with Pt–Sn/γ-Al2O3 catalysts were evaluated for hydrogenation of sugars. Amongst all combinations, the mixture (1:1 wt/wt) of Pt–Sn/γ-Al2O3 and calcined hydrotalcite showed the best results. Hydrotalcite helps to make the pH of reaction mixture alkaline at which sugar molecules undergo ring opening. The sugar molecule in open chain form has carbonyl group which can be polarized by Sn in Pt–Sn/γ-Al2O3 and Pt facilitates the hydrogenation. In the current work, effect of both; solid base and Sn as a promoter has been studied to improve the yields of sugar alcohols from various C5 and C6 sugars at very mild reaction conditions.

Selective and Scalable Synthesis of Sugar Alcohols by Homogeneous Asymmetric Hydrogenation of Unprotected Ketoses

Tindall, Daniel J.,Mader, Steffen,Kindler, Alois,Rominger, Frank,Hashmi, A. Stephen K.,Schaub, Thomas

supporting information, p. 721 - 725 (2020/10/19)

Sugar alcohols are of great importance for the food industry and are promising building blocks for bio-based polymers. Industrially, they are produced by heterogeneous hydrogenation of sugars with H2, usually with none to low stereoselectivities. Now, we present a homogeneous system based on commercially available components, which not only increases the overall yield, but also allows a wide range of unprotected ketoses to be diastereoselectively hydrogenated. Furthermore, the system is reliable on a multi-gram scale allowing sugar alcohols to be isolated in large quantities at high atom economy.

L-Xylo-3-hexulose, a new rare sugar produced by the action of acetic acid bacteria on galactitol, an exception to Bertrand Hudson's rule

Xu, Yirong,Chi, Ping,Lv, Jiyang,Bilal, Muhammad,Cheng, Hairong

, (2020/10/02)

Background: In acetic acid bacteria such as Gluconobacter oxydans or Gluconobacter cerinus, pyrroloquinoline quinone (PQQ) in the periplasm serves as the redox cofactor for several membrane-bound dehydrogenases that oxidize polyhydric alcohols to rare sugars, which can be used as a healthy alternative for traditional sugars and sweeteners. These oxidation reactions obey the generally accepted Bertrand Hudson's rule, in which only the polyhydric alcohols that possess cis D-erythro hydroxyl groups can be oxidized to 2-ketoses using PQQ as a cofactor, while the polyhydric alcohols excluding cis D-erythro hydroxyl groups ruled out oxidation by PQQ-dependent membrane-bound dehydrogenases. Methods: Membrane fractions of G. oxydans were prepared and used as a cell-free catalyst to oxidize galactitol, with or without PQQ as a cofactor. Results: In this study, we reported an interesting oxidation reaction that the polyhydric alcohols galactitol (dulcitol), which do not possess cis D-erythro hydroxyl groups, can be oxidized by PQQ-dependent membrane-bound dehydrogenase(s) of acetic acid bacteria at the C-3 and C-5 hydroxyl groups to produce rare sugars L-xylo-3-hexulose and D-tagatose. Conclusions: This reaction may represent an exception to Bertrand Hudson's rule. General significance: Bertrand Hudson's rule is a well-known theory in polyhydric alcohols oxidation by PQQ-dependent membrane-bound dehydrogenase in acetic acid bacteria. In this study, galactitol oxidation by a PQQ-dependent membrane-bound dehydrogenase represents an exception to the Bertrand Hudson's rule. Further identification of the associated enzymes and deciphering the explicit enzymatic mechanism will prove this theory.

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