Welcome to LookChem.com Sign In | Join Free

Details

Home > Chemical Encyclopedia > Health and Chemical >
 The Advantages of Ewe's Milk
  • The Advantages of Ewe's Milk
  • It is known to all that soy bean milk and cow’s milk can supplement various nutrients for the human body. For example, soy bean milk contains abundant female hormones and cow’s milk contains rich calcium. At present, ewe's milk has become rather popular all over the world. According to the experts, the advantages of ewe's milk can not be ignored. 

    Ewe’s milk contains more than 200 kinds of nutrients and biological activators. Generally speaking, it contains 64 kinds of lactic acid, 20 kinds of amino acid, 20 kinds of vitamins and 25 kinds of mineral substances. Therefore, it is even called “the king of milk”.

    The abundant growth factors of epidermic cells contained in ewe's milk can beautify the human skin and prevent crude skin and dry cutin for women. The vitamin E can stop the oxidation of unsaturated fatty acid inside the human cells so as to defer the aging of skin and strengthen the elasticity and glossiness. At the same time, the growth factors of epidermic cells can also repair the skin cells to effectively prevent the formation and accumulation of facial splash. The fat globules are rather suitable for women to absorb without the risk of fat accumulation inside the body.

    Ewe’s milk plays important roles in enhancing the gastric functions and improving malnutrition. At the same time, it can also alleviate the gastric ulcer for the human body. What’s more, it can enhance the physique, improve osteoporosis and accelerate the development of brain. The abundant vitamin B complex can maintain the normal functions of brain tissue. can accelerate the metabolism and improve the physical immunity. Therefore, the kids and the teenagers should increase the intake of ewe's milk.

    In addition, pregnant women should also increase the intake of ewe's milk in daily life. It is known to all that women need balanced and comprehensive nutrients during the pregnancy. The nutrients mainly include protein, vitamins, calcium, folic acid, mineral substances, and trace elements and so on. However, it is difficult for pregnant women to supplement all the nutrients in daily life. Ewe’s milk contains comprehensive and digestible nutrients for the human body to absorb. For example, it contains essential nutrients like taurine and folic acid which can accelerate the development of the brain and retina of fetuses. Therefore, it can satisfy the nutritional demand for pregnant women. The kangaroo’s milk can also supplement essential nutrients for pregnant women and small babies.


    Prev: Five Kinds of Common Food Accelerate Metabolism and Protect Skin
    Next: Six Kinds of Food Protect Pregnant Women and the Fetuses
  • Back】【Close 】【Print】【Add to favorite
Periodic Table
    Hot Products