Welcome to LookChem.com Sign In | Join Free

Details

Home > Chemical Encyclopedia > Health and Chemical >
 Mushroom Is Beneficial to the Healthy Development of the Bones
  • Mushroom Is Beneficial to the Healthy Development of the Bones
  • According to the medical research in America, mushroom is an important source of , and eating mushroom scientifically and reasonably can accelerate the healthy development of the human bones. In addition, the digestive rate of protein contained abundantly in mushroom can reach 70% to 90%. According to the different parts of mushroom, the amounts of nutrients are also different. Generally speaking, more nutrients are contained in the pileus than those in the stipe. The nutrients contained in mushroom are rather diverse, such as amino acids, mineral elements and vegetable fibers. As one of trace elements contained in mushroom, selenium can enhance the activity of glutathione peroxidase in the blood so as to increase the human immunity to the peroxide. The vegetable fibers can prevent constipation, accelerate the detoxification, prevent diabetes and colorectal cancer and reduce the content of cholesterol for the human body. What’s more, mushroom is also a kind of health care product to help people lose weight and beautify the skin. 

    The content of vitamin D contained in mushroom is 20 times higher than that in soybean, and 8 times higher than that in kelp. Vitamin D can improve the absorption of calcium and accelerate the growth of the bones for the human body. But the natural sources of it are few. According to the latest research in America, the irradiation of ultraviolet rays can increase the amount of vitamin D contained in mushroom. The researchers use an ultraviolet lamp to irradiate the fresh mushroom for 5 minutes, and a large amount of vitamin D is produced, the content of which is 8.69 times higher than the content needed by the human body every day. Many people must be rather surprised at such a kind of magic effect of mushroom. The reason is that mushroom contains the sterol, the forebody of vitamin D. This kind of substance can be transformed into vitamin D through the irradiation of sunlight.

    The research tells us that mushroom is rather beneficial to the health of people, especially some people who need to supplement calcium, such as the teenagers and old women. In order to make full use of the nutrients contained in mushroom, people should choose fresh mushroom. It is better for people to dry mushroom in the sun before they eat it. Therefore, if people eat mushroom in a scientific way, the essential nutrients can be absorbed and the healthy development of the bones can be accelerated.


    Prev: Babies Should Not Always Drink Mineral Spring Water
    Next: Children Must Be Careful When Eating Pineapples
  • Back】【Close 】【Print】【Add to favorite
Periodic Table
    Hot Products