Antifungal Metabolites from Pestalotiopsis foedan
Journal of Natural Products, 2008, Vol. 71, No. 4 617
Extraction and Isolation. The fermented rice substrate was freeze-
dried and extracted with MEK (3 × 500 mL), and the organic solvent
was evaporated to dryness under vacuum to afford 5.0 g of crude extract.
The crude extract was fractionated by silica gel VLC using petroleum
ether-EtOAc gradient elution. The fraction (100 mg) that was eluted
with 25% EtOAc was further separated by Sephadex LH-20 column
chromatography (CH2Cl2-n-C6H14, 4:1) to afford a subfraction of 30
mg, and purification of this fraction by semipreparative reversed-phase
HPLC (Kramosil C18 column; 10 µm; 10 × 250 mm, 2 mL/min)
afforded pestafolide A (1; 1.9 mg, tR 26.0 min; 45% MeOH in H2O
over 2 min, 45–53% over 40 min). The fraction (150 mg) that was
eluted with 40% EtOAc was fractionated again by Sephadex LH-
20 column chromatography using the same solvent system as
described above to give a subfraction of 40 mg, and further
purification by semipreparative reversed-phase HPLC afforded
pestaphthalides A (2; 2.0 mg, tR 30.3 min; 30% MeOH in H2O over
5 min, 30–60% over 60 min) and B (3; 2.3 mg, tR 32.8 min; same
gradient as in purification of 2).
Figure 2. ∆δ values (in ppm) ) δS - δR obtained for (R)- and
(S)-MTPA esters 2a, 2b, 3a, and 3b.
Pestaphthalide A (2) showed activity against Candida albicans
(ATCC 10231), causing a zone of inhibition of 13 mm, and
pestaphthalide B (3) showed activity against Geotrichum candidum
(AS2.498) with a 11 mm zone of inhibition when tested at the same
level (fluconazole: 18–28 mm zones of inhibition for C. albicans,
A. fumigatus, and G. candidum at 100 µg/disk).
Pestafolide A (1): colorless oil; [R]D -19 (c 0.05, CH3OH); UV
(CH3OH) λmax 203 (ꢀ 18 600), 255 (ꢀ 15 800) nm; CD (c 1.0 × 10-4
M, CH3OH) λmax (∆ꢀ) 248 (-24), 217 (+43) nm; IR (neat) νmax 3413
(br), 2937, 1681, 1434 cm-1; 1H, 13C NMR, HMBC, and NOESY data,
see Table 1; HRESIMS obsd m/z 305.1363 (M + Na)+, calcd for
C15H22O5 Na, 305.1359.
Pestafolide A (1) possesses the same spiro azaphilone skeleton
as that appearing in decipinin A and the daldinins.18,24–26 However,
pestafolide A differs significantly from these known compounds
by having a tetrahydro-1H-isochromen-8(5H)-one moiety instead
of the common 3,4-dihydro-7H-isochromene-6,8-dione unit and by
the absence of a substituent next to the ketal carbon on the
tetrahydropyran ring. The tetrahydroisochromenone partial structure
in 1 resembles the dihydroisochromenone core structure presented
in monascusone A,19 but 1 differs from monascusone A by the
presence of an additional tetrahydropyran ring spirally joined to
the tetrahydroisochromenone moiety at C-9. Isobenzufuranoes have
been isolated frequently from microbial sources,21,27–32 such as
acetophthalidin (4),32 which is the most closely related natural
product to pestaphthalides A (2) and B (3). However, 2 and 3 differ
from 4 by having a methyl group at C-6 and a hydroxyethyl
substituent at C-3. Acetophthalidin derivatives 5 and 6 were
prepared due to instability of acetophthalidin,23 and these two
synthetic analogues closely resembled 2 and 3, with the only
difference of the methyl group presented at C-6 for 2 and 3.
Pestafolide A (1) and pestaphthalides A (2) and B (3) are the first
secondary metabolites to be reported from P. foedan.
Pestaphthalide A (2): brown oil; [R]D +51 (c 0.05, CH3OH); UV
(CH3OH) λmax 215.5 (ꢀ 13 800), 256 (ꢀ 10 400) nm; CD (c 1.0 × 10-4
M, CH3OH) λmax (∆ꢀ) 226 (+13), 290 (-2.8) nm; IR (neat) νmax 3363
(br), 2927, 1717, 1612 cm-1 1H and 13C NMR data, see Table 2;
;
HRESIMS obsd m/z 247.0558 (M + Na)+, calcd for C11H12O5 Na,
247.0557.
Pestaphthalide A (3): brown oil; [R]D -41 (c 0.05, CH3OH); UV
(CH3OH) λmax 214 (ꢀ 17 500), 255 (ꢀ17 500) nm; CD (c 1.0 × 10-4
M, CH3OH) λmax (∆ꢀ) 222 (-4.5), 260 (+0.3) nm; IR (neat) νmax 3360,
2924, 1717, 1631 cm-1; 1H and 13C NMR data, see Table 2; HRESIMS
obsd m/z 247.0557 (M + Na)+, calcd for C11H14O3 Na, 247.0557.
Acetylation of Pestafolide A (1). A solution of pestafolide A (1.0
mg), 4-N,N-(dimethylamino)pyridine (catalytic amount), and acetic
anhydride (0.5 mL) was stirred at room temperature for 24 h. The
resulting solution was dried to afford the diacetate (0.8 mg): 1H NMR
(CDCl3, 400 MHz) δ 5.99 (1H, dd, J ) 10, 6.5 Hz, H-5), 4.30 (1H, br
d, J ) 16 Hz, H-1a), 4.13 (1H, br d, J ) 16 Hz, H-1b), 3.78 (1H, m,
H-13), 2.50 (1H, m, H-6a), 2.34 (1H, m, H-6b), 2.14 (1H, m, H-8a),
2.11 (3H, s, CH3COO-), 2.08 (1H, m, H-8b), 2.01 (3H, s, CH3COO-),
1.90 (1H, m, H-11a), 1.70 (1H, m, H-10a), 1.60 (1H, m, H-12a, H-11b),
1.50 (1H, m, H-10b), 1.25 (3H, s, 15-Me), 1.17 (1H, m, H-12b), 1.09
(3H, d, J ) 6.5, 14-Me); ESIMS m/z [M + Na]+ 389.2.
Preparation of (R)-MTPA Ester (2a) and (S)-MTPA Ester (2b).
A solution of 2 (1.0 mg, 0.005 mmol) in CH3OH was transferred to a
clean NMR tube, and then the solvent was completely removed under
vacuum. Pyridine-d5 (0.5 mL) and (S)-MTPACl (4.5 µL, 0.025 mmol)
were quickly added into the NMR tube, and all contents were mixed
thoroughly by shaking the NMR tube carefully. The reaction was
performed at room temperature, and the solution was allowed to stand
for 24 h. 1H NMR data of the R-MTPA ester (2a) were obtained without
purification: 1H NMR (pyridine-d5, 400 MHz) δ 6.99 (1H, s, H-4), 5.70
(1H, dq, J ) 7.5, 2.6 Hz, H-8), 5.36 (1H, br s, H-3), 2.32 (3H, s, 10-
Me), 1.35 (3H, d, J ) 7.5 Hz, 9-Me); EIMS m/z 440 (M+; 3%), 189
(88%), 105 (100%), 77 (68%).
Experimental Section
General Experimental Procedures. Optical rotations were measured
on a Perkin-Elmer 241 polarimeter, and UV data were recorded on a
Shimadzu Biospec-1601 spectrophotometer. The CD spectra were
recorded on a JASCO J-815 spectropolarimeter, using CH3OH as
solvent. IR data were recorded using a Nicolet Magna-IR 750
1
spectrophotometer. H and 13C NMR data were acquired with Varian
Mercury-400 and -500 spectrometers using solvent signals (CDCl3; δH
7.26/δC 77.7) as references. The HMQC and HMBC experiments were
optimized for 145.0 and 8.0 Hz, respectively. ESIMS data were recorded
on a Bruker Esquire 3000plus spectrometer. HRESIMS and EIMS data
were obtained using a Bruker APEX III 7.0 T spectrometer and APEX
II FT-ICR, respectively.
Fungal Material. The culture of P. foedan was isolated by one of
authors (L.G.) from the branches of an unidentified tree near Dongzai,
Hainan Province, on April 2, 2005. The isolate was identified (by L.G.)
and assigned the accession number L436 in the culture collection at
the Institute of Microbiology, Chinese Academy of Sciences, Beijing.
The fungal strain was cultured on slants of potato dextrose agar (PDA)
at 25 °C for 10 days. The agar plugs were used to inoculate 250 mL
Erlenmeyer flasks, each containing 50 mL of media (0.4% glucose,
1% malt extract, and 0.4% yeast extract), and the final pH of the media
was adjusted to 6.5 before sterilization. Flask cultures were incubated
at 25 °C on a rotary shaker at 170 rpm for 5 days. Fermentation was
carried out in four 500 mL Fernbach flasks each containing 75 g of
rice. Spore inoculum was prepared by suspension in sterile distilled
H2O to give a final spore/cell suspension of 1 × 106/mL. Distilled H2O
(100 mL) was added to each flask, and the contents were soaked
overnight before autoclaving at 15 lb/in.2 for 30 min.33 After cooling
to room temperature, each flask was inoculated with 5.0 mL of the
spore inoculum and incubated at 25 °C for 40 days.
In a similar fashion, compound 2 (1.0 mg, 0.005 mmol), (R)-
MPTACl (4.5 µL, 0.025 mmol), and pyridine-d5 (0.5 mL) were allowed
to react in an NMR tube at ambient temperature for 24 h and processed
1
as described above for 2a to afford 2b: H NMR (pyridine-d5, 400
MHz) δ 7.01 (1H, s, H-4), 5.64 (1H, m, H-8), 5.45 (1H, br s, H-3),
2.36 (3H, s, 10-Me), 1.22 (3H, d, J ) 7.5 Hz, 9-Me); EIMS m/z 440
(M+; 16%), 206 (55%), 179 (100%).
Preparation of (R)-MTPA Ester (3a) and (S)-MTPA Ester (3b).
The preparation of 3a and 3b followed the same procedure as described
above for 2a and 2b. Compound 3a: 1H NMR (pyridine-d5, 400 MHz)
δ 7.03 (1H, s, H-4), 5.92 (1H, m, H-8), 5.57 (1H, br s, H-3), 2.51 (3H,
s, 10-Me), 1.52 (3H, d, J ) 7.5 Hz, 9-Me); EIMS m/z 440 (M+; 13%),
1
189 (100%), 105 (38%). Compound 3b: H NMR (pyridine-d5, 400
MHz) δ 7.05 (1H, s, H-4), 5.85 (1H, m, H-8), 5.68 (1H, br s, H-3),
2.53 (3H, s, 10-Me), 1.42 (3H, d, J ) 7.5 Hz, 9-Me); EIMS m/z 440
(M+; 9%), 189 (100%), 105 (29%).