3790 Journal of Medicinal Chemistry, 2009, Vol. 52, No. 12
Baqi et al.
subsequently submitted to flash column chromatography using RP-
18 silica gel and water as an eluent. The polarity of the eluent was
then gradually decreased by the addition of methanol in the
following steps: 5, 10, 20, 40, 60, 80, and 100%. Fractions
containing blue product were collected. For some compounds, the
last step of purification (RP-18 flash chromatography) had to be
repeated two to three times to obtain pure product (g95% purity
as determined by LC-MS). The pooled product-containing fractions
were evaporated under vacuum to remove the methanol, and the
remaining water was subsequently removed by lyophilization to
yield (up to 90%) as blue powders.
General Procedure B. Coupling reaction of cyanuric acid
chloride with the amino function in phenyl ring D: synthesis of
ABCDE ring anthraquinone derivatives 31-33. An ice-cooled
solution of cyanuric acid chloride (0.5-1.0 mmol) in water (25
mL) and acetone (25 mL) was added to a stirred solution of amine-
containing compound (14, 24, and 25) (0.5 mmol) in water (25
mL) at 0-5 °C. The resulting mixture was stirred for 1 h at 0-5
°C, then allowed to warm to rt and kept stirring at rt for 4-6 h.
The formation of product was monitored by RP-TLC using a mobile
phase of acetone:water (2:3). After completion of the reaction, the
solvents were evaporated and the residue was purified by flash
column chromatography on RP-18 silica gel using acetone:water
as an eluent to obtain the desired products (31-33) (Scheme 3). It
should be noted that the reaction did not require the addition of
sodium carbonate to keep the solution basic as described in the
literature.22,37 Interestingly, a higher yield was obtained without
adding the basic salt.
General Procedure C. Coupling reaction of 2-bromopyrimidine
with the amino function in phenyl ring D: synthesis of ABCDE
ring anthraquinone derivatives 42 and 43. An ice-cooled solution
of 2-bromopyrimidine (0.5-1.0 mmol) in water (25 mL) and
acetone (25 mL) was added to a stirred solution of the respective
compound (14 or 24) (0.5 mmol) in water (25 mL) at 0-5 °C.
Then the temperature was gradually increased to refluxing at 120
°C for 1-3 d. The formation of product was monitored by RP-
TLC using a mobile phase of methanol:water (2:3). After comple-
tion of the reaction, the solvents were evaporated and the residue
was purified by flash column chromatography on RP-18 silica gel
using a methanol:water eluent to obtain the desired products 42
and 43. Following the previously described synthesis22b was not
successful in our hands because it failed to yield the desired product.
It is worth mentioning that the yield of 42 was very strongly
improved (97%) in comparison to that reported in the literature
(47%), while 43 has not been previously described.
166.66 (C-3′′, C-5′′), 182.20 (C-9), 183.22 (C-10), 183.30 (COOH).
LC-MS (m/z): 618 [M - Na + NH4+]+, 599 [M - Na]-. Purity by
HPLC-UV (254 nm) ESI-MS: 95%.
Sodium 1-Amino-4-(4-benzylphenylamino)-9,10-dioxo-9,10-
dihydroanthracene-2-sulfonate (35). According to general pro-
cedure A, bromaminic acid (0.2 mmol) and 4-benzylaniline (3 equiv,
0.6 mmol) were heated in the microwave oven at 120 °C for 5
1
min. Analytical data: yield 51%, mp >300 °C, blue powder. H
NMR: δ 3.97 (s, 2H, CH2), 7.20, 7.29 (2 m, 6H and 3H, 2′-H,
3′-H, 5′-H, 6′-H, 2′′-H, 3′′-H, 4′′-H, 5′′-H, 6′′-H), 7.83 (m, 2H,
6-H, 7-H), 7.98 (s, 1H, 3-H), 8.26 (m, 2H, 5-H, 8-H), 12.05 (s,
1H, 4-NH). 13C NMR: δ 40.6 (CH2), 109.2 (C-9a), 111.2 (C-2′,
C-6′), 122.7 (C-4a), 123.4, 126.05, 126.1, 128.6, 128.9, 130.0 (C-
3, C-5, C-8, C-4′, C-3′, C-5′, C-4′′), 132.9, 133.2, 133.7, 134.3,
137.2, 137.8 (C-8a, C-10a, C-6, C-7, C-2′′, C-6′′, C-3′′, C-5′′), 141.3
(C-1′), 143.0 (C-4), 144.4 (C-2, C-1), 181.9 (C-9), 182.4 (C-10).
LC-MS (m/z): 502 [M - Na + NH4+]+, 485 [M - Na]+, 483 [M
- Na]-. Purity by HPLC-UV (254 nm) ESI-MS: 99.8%.
Sodium 1-Amino-4-(4-phenylthiophenylamino)-9,10-dioxo-
9,10-dihydroanthracene-2-sulfonate (37). According to general
procedure A, bromaminic acid (0.2 mmol) and 4-phenylthioaniline
(3 equiv, 0.6 mmol) were heated in the microwave oven at 120 °C
for 10 min. Analytical data: yield 48%, mp >300 °C, blue powder.
1H NMR: δ 7.31 (m, 5H, 2′′-H, 3′′-H, 4′′-H, 5′′-H, 6′′-H), 7.36 (d,
2H, 2′-H, 6′-H), 7.41 (d, 2H, 3′-H, 5′-H), 7.85 (m, 2H, 6-H, 7-H),
8.05 (s, 1H, 3-H), 8.26 (m, 2H, 5-H, 8-H), 10.1 (br, 2H, 1-NH2),
11.92 (s, 1H, 4-NH). 13C NMR: δ 109.5 (C-9a), 112.5 (C-4a), 123.1
(C-2′, C-6′), 123.3, 126.1, 126.2 127.1, 128.6, 129.6, 129.9 (C-3,
C-5, C-8, C-4′, C-5′, C-3′, C-2′′, C-4′′, C-6′′), 133.0, 133.3, 133.5,
133.6, 134.3, 136.0 (C-8a, C-10a, C-6, C-7, C-3′′, C-5′′, C-1′′),
139.6 (C-1′), 139.7 (C-4), 142.7, (C-2), 144.7 (C-1), 182.1 (C-9),
183.0 (C-10). LC-MS (m/z): 520 [M - Na + NH4+]+, 502 [M -
Na]+, 501 [M - Na]-. Purity by HPLC-UV (254 nm) ESI-MS:
99.5%.
Disodium 1-Amino-4-[4-phenoxy-3-sulfophenylamino]-9,10-
dioxo-9,10-dihydroanthracene-2-sulfonate (38). According to
general procedure A, bromaminic acid (0.2 mmol) and 4-phenoxy-
3-sulfoaniline (2 equiv, 0.4 mmol) were heated in the microwave
oven at 120 °C for 5 min. Analytical data: yield 35%, mp >300
1
°C, blue powder. H NMR: δ 6.84 (d, 1H, 5′-H), 6.98 (d, 2H, 2′′-
H, 6′′-H), 7.06 (dd, 1H, 4′′-H), 7.21 (dd, 1H, 6′-H), 7.34 (dd, 2H,
3′′-H, 5′′-H), 7.63 (d, 1H, 2′-H), 7.84 (m, 2H, 5-H, 8-H), 7.91 (s,
1H, 3-H), 8.27 (m, 2H, 6-H, 7-H), 10.15 (br, 2H, 1-NH2), 12.07
(br, 1H, 4-NH). 13C NMR: δ 109.22, 111.20, 119.01, 121.31,
122.61, 122.72, 124.26, 125.18, 126.14, 129.63, 132.87, 133.22,
133.80, 134.28, 140.86, 141.60, 143.14, 144.44, 150.71, 158.12,
Sodium 1-Amino-4-(benzylamino)-9,10-dioxo-9,10-dihydroan-
thracene-2-sulfonate (9). According to general procedure A,
bromaminic acid (0.2 mmol) and benzylamine (3 equiv, 0.6 mmol)
were heated in the microwave oven at 120 °C for 10 min. Analytical
181.91, 182.47. LC-MS (m/z): 565 [M - 2Na]-, 282 [M - 2Na]2-
,
584 [M - 2Na + NH4+]+. Purity by HPLC-UV (254 nm) ESI-
MS: 99%.
1
data: yield 30%, mp >300 °C, blue powder. H NMR: δ 4.67 (s,
Disodium 1-Amino-4-[4-phenylamino-3-sulfophenylamino]-
9,10-dioxo-9,10-dihydroanthracene-2-sulfonate (39). According
to general procedure A, bromaminic acid (0.2 mmol) and 4-anilino-
3-sulfoaniline (2 equiv, 0.4 mmol) were heated in the microwave
oven at 120 °C for 5 min. Analytical data: yield 46%, mp >300
2H, 4-NHCH2), 7.29 (br, 1H, 4′-H), 7.38 (m, 4H, 2′-H, 3′-H, 5′-H,
6′-H), 7.77 (s, 1H, 3-H), 7.80 (m, 2H, 6-H, 7-H), 8.24 (m, 2H,
5-H, 8-H), 10.07 (br, 2H, 1-NH2), 10.96 (s, 1H, 4-NH). 13C NMR:
δ 46.05 (4-NHCH2), 109.28 (C-9a), 109.42 (C-4a), 121.21 (C-3),
125.90 (C-5), 126.04 (C-8), 127.33 (C-2′, C-4′, C-6′), 128.83 (C-
3′, C-5′), 132.69 (C-6, C-7), 134.02 (C-10a), 134.15 (C-8a), 138.92
(C-1′), 143.35 (C-4), 143.66 (C-2), 145.13 (C-1), 181.39 (C-9),
181.80 (C-10). LC-MS (m/z): 426 [M - Na + NH4+]+, 409 [M -
Na]+, 407 [M - Na]-. Purity by HPLC-UV (254 nm) ESI-MS:
97%.
1
°C, blue powder. H NMR: δ 6.91 (dd, 1H, 4′′-H), 7.12 (m, 3H,
2′′-H, 6′′-H, 5′-H), 7.30 (m, 3H, 3′′-H, 5′′-H, 6′-H), 7.50 (b, 1H,
2′-H), 7.83 (s, 1H, 3-H), 7.83 (m, 2H, 5-H, 8-H), 8.28 (m, 2H,
6-H, 7-H), 12.12 (br, 1H, 4-NH). 13C NMR: δ 109.11 (C-9a), 110.42
(C-4a), 115.79 (C-4′′), 118.28 (C-2′′, C-6′′), 120.98 (C-6′), 122.68
(C-3), 124.10 (C-5′), 126.07 (C-2′), 126.13 (C-1′′), 129.51 (C-3′′,
C-5′′), 132.78 (C-6), 133.01 (C-7), 133.89 (C-10a), 134.28 (C-8a),
135.31 (C-4′), 137.88 (C-3′), 142.38 (C-1′), 142.76 (C-4), 143.25
(C-2), 144.25 (C-1), 181.75 (C-9), 181.88 (C-10). LC-MS (m/z):
564 [M - 2Na]-, 281[M - 2Na]2-, 583 [M - 2Na + NH4+]+.
Purity by HPLC-UV (254 nm) ESI-MS: 100%.
Sodium 1-Amino-4-[3-(4,6-dichloro-[1,3,5]triazine-2-ylamino)-
5-carboxyphenylamino]-9,10-dioxo-9,10-dihydroanthracene-2-sul-
fonate (31). According to general procedure B. Analytical data: yield
1
95%, blue powder, mp >300 °C. H NMR: δ 7.56 (td, 1H, H-6′),
7.69 (td, 1H, H-3), 7.85 (m, 2H, H-6, H-7), 7.97 (s, 1H, H-3), 7.95
(d, 1H, H-2′), 8.26 (m, 2H, H-5, H-8), 10.80 (br, 1H, NH-4′), 11.39
(br, 2H, NH2-1), 11.88 (br, 1H, NH-4). 13C NMR: δ 109.57 (C-
9a), 112.68 (C-4a), 117.58 (C-2′), 118.54 (C-5′), 119.11 (C-3),
122.96 (C-6′), 126.21 (C-5, C-8), 132.88 (C-4′), 133.03 (C-6),
133.55 (C-1), 133.62 (C-10a), 134.29 (C-8a), 139.33 (C-1′), 139.77
(C-3′), 140.55 (C-4), 142.77 (C-2), 144.67 (C1), 154.11 (C-1′′),
1-Amino-2-methyl-4-[4-phenylamino-3-sulfophenylamino]-
9,10-dioxo-9,10-dihydroanthracene Sodium Salt (40). According
to general procedure A, 1-amino-4-bromo-2-methylanthraquinone
(0.2 mmol) and 4-anilino-3-sulfoaniline (2 equiv, 0.4 mmol) were
heated in the microwave oven at 120 °C for 5 min. Analytical data:
1
yield 30%, mp >300 °C, blue powder. H NMR: δ 2.25 (s, 3H,