A New Approach to Carbohydrate Functionalized Aromatic Compounds

DOI: 10.1039/C39950000645

Source and publish data:

Journal of the Chemical Society. Chemical communications p. 645 - 646 (1995)

Update date:2022-08-03

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Authors:

Mueller, Henning

Tschierske, Carsten

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Article abstract of DOI:10.1039/C39950000645

Liquid crystalline aryl-β-O-D-glucosides are synthesized by palladium-catalysed cross-coupling of 4-bromophenyl-β-O-D-tetraacetylglucoside with boronic acids.

Full text of DOI:10.1039/C39950000645

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