
Carbohydrate Research p. 271 - 284 (1986)
Update date:2022-08-03
Topics:
Khadem, Hassan S. El
Kawai, Joshua
The ability of imidates, thioimidates, and dithioates to react with o-aminophenol (2) and 5,6-diamino-1,3-dimethyluracil (6) was studied, using nonsaccharide model compounds, as well as saccharide derivatives.All of the model compounds gave 2-methylbenzoxazole, but only ethyl dithioacetate gave a purine derivative with 6.Methyl 2,5-anhydro-D-allonoimidate hydrochloride reacted with 2 to yield 2-β-D-ribofuranosylbenzoxazole, but failed to react with compound 6.On reaction with compound 6 such fully acylated thioimidates as ethyl and benzyl 2,5-anhydrotri-O-benzoyl- or tri-O-p-toluoyl-D-allonothioimidate hydrochloride yielded amidines that underwent aromatization of the furanose ring.Such monoacylated thioimidates as ethyl or benzyl 2,5-anhydro-6-O-benzoyl-D-allonothioimidate hydrochloride yielded, with compound 6, 8-(5-O-benzoyl-β-D-ribofuranosyl)-1,3-dimethylxanthine, without aromatization.Such dithioates as benzyl 2,5-anhydro-6-O-benzoyl-D-allonodithioate and ethyl 2,5-anhydrotri-O-benzoyl-D-allonodithioate were obtained by treating the corresponding thioimidate with H2S in pyridine.With compound 6, the first yielded 8-(5-O-benzoyl-β-D-ribofuranosyl)-1,3-dimethylxanthine, which afforded the free C-nucleoside 1,3-dimethyl-8-β-D-ribofuranosylxanthine on treatment with methanolic ammonia.
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