6478
A. du Moulinet d’Hardemare et al. / Bioorg. Med. Chem. Lett. 18 (2008) 6476–6478
groups (Fig. 6).20 A higher pFe indicates a stronger iron complex.
The pFe values at pH 4, 7.4, and 9 in aqueous solution are 18.8,
29.5, and 31.7, respectively, for O-TRENSOX and 12.8, 29.6, and
35.2, respectively, for TRENCAMS. The results of the spectrophoto-
metric competition of oxinobactin and enterobactin towards FeIII
are consistent with these values.
In summary these results clearly demonstrate that oxinobactin,
an iron chelator possessing the trilactone framework of enterobac-
tin and 8-hydroxyquinoline groups instead of catechol groups, is as
strong as enterobactin in neutral pH but is more effective at lower
pH’s. Various applications of oxinobactin may be expected. The
lipophilicity and neutrality of oxinobactin and its ferric complex
are useful properties that may be of interest in chelation therapy
especially in neurodegenerative diseases (lipophilicity and neutral-
ity are fundamental characteristics to cross the blood brain bar-
rier). Moreover, the iron center in ferrioxinobactin is necessarily
of the same stereochemistry as in ferrienterobactin as it is imposed
by the chirality of the trilactone ligand. We can hypothesize that
ferrioxinobactin would be recognized by the receptor of E. coli or
other pathogenic microorganisms, but its transport properties
would be modified since the ferrioxinobactin is a neutral complex
(ferrienterobactin is trisanionic). Therefore ferrioxinobactin may
act as an antimetabolite. Biological studies are now in progress.
Figure 4. UV–visible absorption spectra of (a) enterobactin and (b) ferric enterobactin
in methanol; [Enterobactin] = 0.98 Â 10À4 M. [FeIII-Enterobactin] = 0.98 Â 10À4 M,
pH = 7.1.
References and notes
1. Telford, J. R.; Raymond, K. N. Siderophores. In Comprehensive Supramolecular
Chemistry; Lehn, J. M., Gokel, G. W., Eds.; Pergamon Press: London, 1996; Vol. 1,
pp 45–266.
2. Albrecht-Gary, A. M.; Crumbliss, A. L. In Metal ions in biological systems; Sigel, A.,
Sigel, H., Eds.; Iron Transport and Storage in Microorganisms, Plants and
Animals; M. Dekker: New York, 1998; Vol. 35, p 239.
3. (a) Raymond, K. N.; Dertz, E. A.; Kim, S. S. Proc. Natl. Acad. Sci. U.S.A. 2003, 100,
3584; (b) Winkelmann, G. In Bioinorganic Chemistry: Transition Metals in Biology
and their Coordination Chemistry; Trautwein, A., Ed.; Wiley, John & Sons, 1997; p
108.
4. Deraeve, C.; Pitié, M.; Mazarguil, H.; Meunier, B. New J. Chem. 2007, 31, 193.
5. Deraeve, C.; Boldron, C.; Maraval, A.; Mazarguil, H.; Gornitzka, H.; Vendier, L.;
Pitié, M.; Meunier, B. Chem. Eur. J. 2008, 14, 682.
6. Ritchie, C.; Bush, A.; Mackinnon, A.; Macfarlane, S.; Mastwyk, M.; McGregor, L.;
Kiers, L.; Cherny, R.; Li, Q.; Tammer, A.; Carrington, D.; Mavros, C.; Volitakis, I.;
Xilinas, M.; Ames, D.; Davis, S.; Beyreuther, K.; Tanzi, R.; Masters, C. Arch.
Neurol. 2003, 60, 1685.
7. Pierre, J.-L.; Baret, P.; Serratrice, G. Curr. Med. Chem. 2003, 10, 1077.
8. Corey, E. J.; Bhattacharyya, S. Tetrahedron Lett. 1977, 45, 3919.
9. Shanzer, A.; Libman, J. J. Chem. Soc., Chem. Commun. 1983, 15, 846.
10. Ramirez, R. J. A.; Karamanukyan, L.; Ortiz, S.; Guterriez, C. G. Tetrahedron Lett.
1997, 38, 749.
11. Meyer, M.; Telford, J. R.; Cohen, S. M.; White, D. J.; Xu, J.; Raymond, K. N. J. Am.
Chem. Soc. 1997, 119, 10093.
12. Deleuze, H.; Maillard, B. J. Organometallic Chem. 1995, 490, C14.
13. Bluhm, M. E.; Kim, S. S.; Dertz, E.; Raymond, K. N. J. Am. Chem. Soc. 2002, 124,
2436.
Figure 5. UV–visible absorption spectrum of a mixture of ferric enterobactine and
oxinobactine in methanol; [FeIII-Enterobactin] = 1.05 Â 10À4 M, [Oxinobactin] =
0.95 Â 10À4 M, pH = 7.1.
pH = 3.8 closely resemble that of FeIIIoxinobactin spectrum. On
raising the pH up to 7.1 (Fig. 5) a shift of the band from 590 nm
to 535 nm was observed; this characteristic showed that both
the species FeIIIoxinobactin and FeIIIenterobactin were still in solu-
tion at this pH. More precisely, analysis of the curve gave at equi-
librium
a
composition of 60% FeIIIenterobactin and 40%
FeIIIoxinobactin. The spectrum recorded at pH = 8.9 was similar
to that of FeIIIenterobactin. These data did not allow to calculate
the formation constant of FeIIIoxinobactin since such a calculation
requires the formation constant of FeIIIenterobactin and the pKa’s
of the two ligands in methanol, that are not known in this solvent.
Nevertheless, these experiments demonstrated that the two li-
gands exhibit similar complexing abilities in neutral medium, and
that oxinobactin is a stronger iron-chelating agent in acidic medium
(i.e., over the pH range 3–7) and a lower one in basic medium. In a
14. Marinez, E. R.; Salmassian, E. K.; Lau, T. T.; Gutierrez, C. G. J. Org. Chem. 1996, 61,
3548.
15. All the glassware was treated according Marinez14 in order to avoid iron
contamination. A solution of compound 8 (0.48 mmol) in 60 mL of freshly
distilled ethanol was subjected to hydrogenation over Pd/C (10%, 100 mg)
under a slightly positive pressure of H2 and debenzylation was monitored by
1H NMR spectroscopy. After completion of the reaction, the catalyst was
removed by filtration and the solvent removed by distillation under vacuum.
The residue then obtained was carefully washed with several portion of freshly
distilled acetonitrile. The remaining solid was then dried under vacuum to
afforded 9 as a pale yellow hygroscopic product (0.046 mmol, 16% yield).
Analytical data of oxinobactin 9. 1H NMR (DMSO, 300 MHz) d: 4.64 (m, 9H, CH–
, CH2); 7.40 (m, 3H, H Ar); 7.53 (m, 3H, H Ar); 7.64 (m, 3H, H Ar); 7.92 (m, 3H, H
Ar); 8.32 (m, 3H, H Ar). MS (ESI) m/z: 773 [MÀH]À 100%. Elemental analysis
(calculated for the trihydrate) C39H36N6O15: calculated C = 56.52; H = 4.38;
N = 10.14; found C = 56.50; H = 4.41; N = 9.44.
previous study, considering the relevant parameter pFe = Àlog[Fe3+
]
calculated for [Fe3+ tot = 10À6 M and [ligand]tot = 10À5 M, we have
]
compared the efficiency of two iron tripodal chelators, O-TRENSOX
based on 8-hydroxyquinoline and TRENCAMS based on catechol
16. Weizman, H.; Shanzer, A. Chem. Commun. 2000, 2013.
17. Baret, P.; Béguin, C.; Boukhalfa, H.; Caris, C.; Laulhère, J.-P.; Pierre, J.-L.;
Serratrice, G. J. Am. Chem. Soc. 1995, 117, 9760.
18. Serratrice, G.; Boukhalfa, H.; Béguin, C.; Baret, P.; Caris, C.; Pierre, J.-L. Inorg.
Chem. 1997, 36, 3898.
19. Spectra were recorded 48 h after mixing to ensure equilibrium condition. The
complexes are stable during this time.
R =
R =
R
O
OH
OH
N
OH
O
NH
N
H
R
N
SO3Na
O-TRENSOX
SO3Na
TRENCAMS
HN
R
O
20. Albrecht-Gary, A. M.; Blanc, S.; Biaso, F.; Thomas, F.; Baret, P.; Gellon, G.; Pierre,
J. L.; Serratrice, G. Eur. J. Inorg. Chem. 2003, 14, 2596.
Figure 6. Formulae of O-TRENSOX and TRENCAMS.