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25. Preparation of sulfonamides 5–8: Method A. An amount of 5 mmol
aminosulfonamide 2 or 4 was suspended/dissolved in 20–30 mL anhydrous
MeCN and 0.78 mL (0.56 g, 5.5 mmol) triethylamine was added under stirring.
The mixture was cooled to 0–5 °C, then a solution of 5 mmol phenylacetyl
chloride/2-thienylacetyl chloride 1 or 3 dissolved in 3 mL MeCN was added
dropwise during 10 min. (immediately, precipitate appeared). The reaction was
stirred overnight or until a reasonable conversion was reached (TLC control). The
solvent was evaporated in vacuum and the resulted product was treated with
15–20 mL cold water. The crude solid product was filtered, washed with water
and air dried. The obtained compounds were further purified by recrystallisation
from ethanol.Method B. Five millimoles of aminosulfonamide 2 or 4 dissolved in
30 mL anhydrous dioxane were treated, under stirring, with 0.95 g (5 mmol) N-
(3-dimethylaminopropyl)-N0-ethylcarbodiimide hydrochloride and 0.06 g
(0.5 mmol) dimethylaminopyridine (DMAP); the reaction mixture was kept
under nitrogen and 0.86 g (5 mmol) of pyridine-2-yl-acetic acid/pyridine-4-yl-
acetic acid 3 (Z = OH) was added. The obtained homogeneous colorless solution
turned orange-cream and in around 20 min a precipitate appeared. The stirring
was continued overnight, then the precipitate was filtered, washed with ethanol
and further purified by recrystallisation from ethanol. 4-[2-(2-Thienyl)acetam-
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ido]benzenesulfonamide 5a. Yield 40%; mp 207–208 °C; IR(KBr) (m
, cmꢀ1), 1663
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(C@O), 1160, 1309 (SO2); 1H NMR (DMSO-d6, 300 MHz) d (ppm): 3.94 (2H, s,
CH2CO), 7.01 (2H, s, thiophene C3,4-H), 7.29 (2H, s, SO2NH2), 7.42 (1H, s,
thiophene C5-H), 7.78 (4H, s, phenyl C2,3,5,6-H), 10.57 (1H, s, CONH).
26. Khalifah, R. G. J. Biol. Chem. 1971, 246, 2561. An SX.18MV-R Applied
Photophysics (Oxford, UK) stopped-flow instrument has been used to assay
the catalytic/inhibition of various CA isozymes. Phenol Red (at a concentration
of 0.2 mM) has been used as indicator, working at the absorbance maximum of
557 nm, with 10 mM Hepes (pH 7.4) as buffer, 0.1 M Na2SO4 or NaClO4 (for
maintaining constant the ionic strength; these anions are not inhibitory in the
used concentration),19 following the CA-catalyzed CO2 hydration reaction for a
period of 5–10 s. Saturated CO2 solutions in water at 25 °C were used as
substrate. Stock solutions of inhibitors were prepared at a concentration of
10 mM (in DMSO–water 1:1, v/v) and dilutions up to 0.01 nM done with the
assay buffer mentioned above. At least seven different inhibitor concentrations
have been used for measuring the inhibition constant. Inhibitor and enzyme
solutions were preincubated together for 10 min at room temperature prior to
assay, in order to allow for the formation of the E–I complex. Triplicate
experiments were done for each inhibitor concentration, and the values
reported throughout the paper are the mean of such results. The inhibition
constants were obtained by non-linear least-squares methods using PRISM 3,
as reported earlier,19 and represent the mean from at least three different
determinations. All CA isozymes used here were recombinant proteins
obtained as reported earlier by our group.19–21