Journal of Agricultural and Food Chemistry p. 9539 - 9546 (2009)
Update date:2022-08-03
Topics:
Barril, Celia
Clark, Andrew C.
Prenzler, Paul D.
Karuso, Peter
Scollary, Geoffrey R.
The present study investigates the contribution of ascorbic acid to the formation of pigment precursors in model white wine systems containing (+)-catechin as the oxidizable phenolic substrate. The two main colorless products in these systems were structu
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