79Br-containing monoisotopic peak observed at m/z 260 and
(less than 1%), but it was detected at a level of approximately 10%
in the 20 °C experiment. The amount of final product (7) increased
proportionately with the decrease of the starting material at all
tested temperatures, but full conversion to the final product (7)
did not occur at 20 °C after 180 min. In contrast, nearly complete
conversion of the phosphopeptide to the final product was
observed after 60 min at 37 °C or after 20 min at 50 °C.
the 81Br-containing monoisotopic peak of similar intensity at
1
m/z 262 (data not shown). H NMR data also confirmed the
structure of this derivatization reagent.
Derivatization of peptides with N-(4-bromobenzoyl)aminoet-
hanethiol proceeds in two steps, as shown in Figure 1B. A
phosphorylated peptide derived from ꢀ-casein (amino acids 33-48,
FQpSEEQQQTEDELQDK) was selected as a model peptide. The
fragment was isolated by HPLC fractionation after tryptic digestion
of ꢀ-casein. As a test reaction, a mixture of the model peptide (1
nmol) in water (20 µL) and saturated aqueous barium hydroxide
(20 µL) was incubated at 50 °C for 2 h with or without the addition
of a solution of N-(4-bromobenzoyl)aminoethanethiol (9.75 µmol)
in ethanol (7.5 µL). The reaction mixture was injected into an
HPLC system, and the product peaks were collected and analyzed
by MS.
MALDI-TOF mass spectra of the starting material (5), the
ꢀ-eliminated product (6), and the final product (7) are provided
in Figure 2. The ꢀ-eliminated product peak was clearly observed
at m/z 1963.88, and the 98 mass unit decrease from the starting
material (5) corresponded to a loss of H3PO4 (Figure 2A,B). The
mass difference between the ꢀ-eliminated intermediate (6) and
the final product (7) was consistent with the expected increase
resulting from the Michael addition of N-(4-bromobenzoyl)ami-
noethanethiol to the ꢀ-eliminated intermediate (6) (Figure 2B,C).
The results from the test reactions with the model peptide
provided evidence that the derivatization of a phosphorylated
peptide using N-(4-bromobenzoyl)aminoethanethiol produced the
desired compound.
The derivatization procedure can be run in one pot because
the second step of the sequence proceeds very quickly. The
phosphorylated peptide (amino acids 33-48 of ꢀ-casein) used as
a model compound in the proof of concept study was also used
to optimize reaction conditions for both steps of the derivatization
procedure. The first step of the sequence, ꢀ-elimination of
phosphoryl groups, typically occurs under strongly basic condi-
tions. However, the use of a highly concentrated sodium hydroxide
solution has been shown to result in ꢀ-elimination of not only the
phosphoryl group but also of O-linked sugar chains.21 Byford et
al. reported that the use of barium hydroxide solution results in
rapid and specific ꢀ-elimination of phosphoryl groups, without the
nonspecific eliminations of other groups observed with sodium
hydroxide solution.22 Therefore, saturated barium hydroxide
solution was selected as the base for ꢀ-elimination of phosphoryl
group in the first step of the derivatization sequence. The barium
hydroxide solution was generally added into the peptide solution
to give a final concentration of Ba(OH)2 of approximately 0.15
mol/L. With the optimal base for efficient ꢀ-elimination
selected, we turned to optimization of the reaction temperature.
The effect of reaction temperature on the derivatization
procedure was investigated, and the results are shown in Figure
3. The reaction course was evaluated at 20, 37, and 50 °C. The
starting material gradually decreased over time under every
temperature condition, but higher temperatures resulted in a more
rapid reaction progress. The reaction intermediate, the ꢀ-elimi-
nated peptide (6), was barely detected in the 50 °C experiment
The product ion mass spectrum of the final product ([M +
2H]2+) derived from derivatization of a phosphorylated peptide
(amino acids 33-48 of ꢀ-casein) is shown in Figure 4. The y2
,
y3, y4, y5, y6, y7, and y8 ions and b2, b3, and b4 ions confirmed
the structure of the derivatized peptide. The b3 and b4 ions,
which include the labeled serine residue, had a characteristic
isotopic pattern with an intensity ratio of approximately 1:1 and
a two mass unit difference between peaks, as shown in the
expansion of the b3 peaks in Figure 4. However, the b2 ion,
which does not include the labeled serine residue, showed a
natural isotopic pattern. The characteristic pattern, indicating
the presence of bromine from the derivatization agent, is very
useful for identifying phosphoserine and phosphothreonine
residues in peptides.
In addition, the characteristic isotopic pattern can be used for
the detection of derivatized peptides in a complex peptide mixture.
The MS/MS chromatogram of an enzymatically digested protein
mixture is usually complicated because of the presence of a wide
variety of peptides. The common single pseudoneutral loss
extraction on a hybrid tandem mass spectrometer with standard
resolution mode was not enough for the selection of target
peptides23 because of the existence of many nonspecific peaks.
Fortunately, in the case of the present derivatization approach,
the product ions possessing derivatized serine or threonine
residues show a characteristic isotopic pattern, and the residue-
free product ions have a normal isotopic pattern as described
above. Therefore, in the selection of the derivatized peptide,
double pseudoneutral loss extractions can be performed. For the
phosphorylated serine residue, the pseudoneutral loss extractions
are 79Br-Ser at 327.98 and 81Br-Ser at 329.98, and for the
phosphorylated threonine residue, the pseudoneutral loss
extractions are 79Br-Thr at 342.00 and 81Br-Thr at 344.00. The
extraction of the product scan mass spectrum by targeting
double pseudoneutral losses can significantly increase selectiv-
ity (Figure 5).
To validate the utility of this strategy for the specific extraction
of a derivatized peptide, a derivative produced from a synthetic
peptide (FAGSSYApSFK) was mixed with a 10-fold molar excess
of bovine serum albumin tryptic digest, and the mixture was
analyzed by nanoLC/ESI-MS/MS. The MS/MS chromatogram
(Figure 6B) included many intense peaks corresponding to peaks
on the MS chromatogram (Figure 6A), and the derivatized
synthetic peptide was difficult to detect. On the other hand, the
extracted chromatogram (Figure 6C), which was generated by
double pseudoneutral loss extraction, showed only two peaks at
retention times of 44.3 and 44.5 min. Both peaks had very similar
product ion mass spectra because nucleophilic attack to R,ꢀ-
unsaturated ketone creates two diastereoisomers.24 The peak
(23) Bateman, R. H.; Carruthers, R.; Hoyes, J. B.; Jones, C.; Langridge, J. I.;
Millar, A.; Vissers, J. P. C. J. Am. Soc. Mass Spectrom. 2002, 13, 792–803
(24) Tinette, S.; Feyereisen, R.; Robichon, A. J. Cell. Biochem. 2007, 100, 875–
882
.
(21) Mega, T.; Nakamura, N.; Ikenaka, T. J. Biochem. 1990, 107, 68–72
(22) Byford, M. F. Biochem. J. 1991, 280, 261–265
.
.
.
9400 Analytical Chemistry, Vol. 81, No. 22, November 15, 2009