A. Me´ou et al. / Tetrahedron Letters 43 (2002) 5301–5304
Table 2. Addition of malonic acid to cinnamates 1a–g in acetic acid
5303
Entry
Cinnamate
Time (h)
2:3a
2 (yield, %)b
3 (yield, %)b
Unreacted 1 (%)b
1
2
3
4
5
6
7
1a
1b
1c
1d
1e
1f
3
2
100:0
100:0
100:0
98:2
87:13
100:0
100:0
50
46
54
55
43
34
55
–
–
–
–
7
–
–
12
32
25
19
9
2.5
2.5
2
2.5
2.5
9
28
1g
a Determined by 1H NMR on the crude product.
b Pure isolated compound.
Table 3. Addition of malonic acid to cinnamates 1a–g in formic acid
Entry
Cinnamate
Time (h)
2:3a
2 (yield, %)b
3 (yield, %)b
Unreacted 1 (%)b
1
2
3
4
5
6
7
1a
1b
1c
1d
1e
1f
3
3
3
2.5
3
100:0
86:14
77:23
88:12
38
60
48
59
–
–
7
14
8
–
–
10
–
3
–
c
–
–
c
3
4
–
18
–
3
–
40
1g
87:13
a Determined by 1H NMR on the crude product.
b Pure isolated compound.
c Complex mixture of unidentified compounds.
entry 1, the addition is far less diastereoselective giving
more lactone 3 than in acetic acid. Nonetheless, from a
practical point of view, in two cases the yield in isolated
2 is even better in formic than in acetic acid (entries 2
and 4).
2. Lamarque, L.; Me´ou, A.; Brun, P. Tetrahedron Lett. 1998,
39, 8283–8284.
3. (a) Lawlor, J. M.; McNamee, M. B. Tetrahedron Lett.
1983, 24, 2211–2212; (b) Frenette, R.; Kakushima, M.;
Zamboni, R.; Young, R. N.; Verhoeven, T. R. J. Org.
Chem. 1987, 52, 304–307; (c) Pratt, A. J.; Thomas, E. J. J.
Chem. Soc., Perkin Trans. 1 1989, 1521–1527; (d) Frenette,
R.; Monette, M.; Bernstein, M. A.; Young, R. N.; Verho-
even, T. R. J. Org. Chem. 1991, 56, 3083–3089; (e) Stevens,
D. R.; Whiting, D. A. J. Chem. Soc., Perkin Trans. 1 1992,
633–637; (f) Yoshida, S.; Ogiku, T.; Ohmizu, H.; Iwasaki,
T. J. Org. Chem. 1997, 62, 1310–1316; (g) Pippel, D. J.;
Curtis, M. D.; Du, H.; Beak, P. J. Org. Chem. 1998, 63,
2–3; (h) Yoda, H.; Kimura, K.; Takabe, K. Synlett 2001,
400–402; (i) Cossy, J.; Rasamison, C.; Gomez Pardo, D.;
Marshall, J. A. Synlett 2001, 629–633; (j) Brown, R. C. D.;
Bataille, C. J. R.; Bruton, G.; Hinks, J. D.; Swain, N. A.
J. Org. Chem. 2001, 66, 6719–6728; (k) Cossy, J.;
Rasamison, C.; Gomez Pardo, D. J. Org. Chem. 2001, 66,
7195–7198.
We have thus demonstrated that, by a simple experi-
mental modification combining the use of malonic acid
(instead of acetic acid) and the proper choice of the
solvent (acetic or formic acid), it is possible to conve-
niently and rapidly prepare diverse racemic trans-3,4-
disubstituted-g-butyrolactones in greatly enhanced
isolated yield (from 0–46 to 34–60%) by a one-pot
free-radical oxidative addition/decarboxylation from
readily accessible starting materials. Current work is in
progress toward the generalization of this protocol
(including further yield improvements) in order to syn-
thesize other types of substituted g-butyrolactones and
toward the development of an asymmetric version.
4. (a) Heiba, E. I.; Dessau, R. M.; Rodewald, P. G. J. Am.
Chem. Soc. 1974, 96, 7977–7981; (b) Fristad, W. E.; Peter-
son, J. R. J. Org. Chem. 1985, 50, 10–18; (c) Shundo, R.;
Nishigushi, I.; Matsubara, Y.; Hirashima, T. Tetrahedron
1991, 47, 831–840; (d) Stevens, D. R.; Till, C. P.; Whiting,
D. A. J. Chem. Soc., Perkin Trans. 1 1992, 185–190.
5. General procedure for the preparation of 2: (a) Cinnamic
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ester
1 (1 mmol), AcOK (490 mg, 5 mmol) and
Mn(OAc)3·2H2O (590 mg, 2.2 mmol) were heated in
refluxing AcOH (10 mL) under nitrogen for the time
indicated in Table 1. After cooling, H2O was added and
the mixture was extracted with Et2O. The organic extracts
were washed with saturated aqueous NaHCO3 and dried
over MgSO4. Evaporation of the solvent afforded the