derived amino acids) Calculated molecular weight
27616.9 Da.
=
50 ml of conjugate or cleaved GFP at 4 ◦C for 48 h. Beads
were washed again as described and bound GFP-glycopeptide
visualised by exposure to U.V. radiation, using a 4 W UV lamp,
Expression of GFP-Sce intein–chitin binding domain (CBD) fu-
sion protein. Escherichia coli strain BL21(DE3) was transformed
with pTYB1-GFP. A single transformed colony was inoculated
into 10.0 ml of LB medium supplemented with ampicillin to a
final concentration of 100 mg ml-1 and grown to saturation at
37 ◦C with shaking. This culture was used to inoculate 2 ¥ 500 ml
of fresh LB ampicillin medium. Cultures were grown at 37 ◦C
with shaking until A600 reached 0.6. Expression of the GFP-Sce
intein-CBD fusion was induced by addition of isopropyl-thio-b-D-
galactopyranoside (IPTG) to each culture at a final concentration
of 1 mM. Induction was allowed to proceed for 5 h at 30 ◦C with
shaking. Bacteria were harvested by centrifugation at 8000 rpm
in a JA 10.500 rotor (Beckman) for 15 min at 4 ◦C and stored at
-20 ◦C until required.
R
model UVGL-25 Mineralightꢀ Lamp at 254 nm in a darkened
cabinet. To demonstrate the carbohydrate-specific nature of the
observed lectin interaction, bound glycoprotein–GFP conjugate
was competed off the lectin beads by mixing with a 100 mM
solution of D-(+)-galactose in Dulbecco’s PBS, after which beads
were washed and visualised as described above.
SDS PAGE analysis. For GFP ligation studies, samples were
mixed with sodium dodecyl sulfate polyacrylamide gel elec-
trophoresis (SDS PAGE) loading buffer, boiled for 5 min and
resolved by SDS PAGE on pre-cast 12% polyacrylamide gels using
the Protean III system (BioRad). Preparations of erythropoietin
were precipitated by addition of 20 sample volumes of methanol
and acetone solution (1 : 1 v/v), incubated at -20 ◦C for 30 min and
collected by centrifugation. Samples were resolubilised in 20 ml of
8 M urea and boiled with loading buffer as described. Proteins were
resolved by SDS PAGE on pre-cast 18% polyacrylamide gels as
described. Electrophoresed proteins were visualised by Coomassie
staining.
Purification of GFP-Sce intein-CBD fusion protein. Pelleted
cells were resuspended in 10.0 ml of column buffer (20 mM Tris-
HCl; pH 8.0, 500 mM NaCl, 1 mM EDTA, 1 mM PMSF) and
lysed by sonication on ice (20 cycles of 30 s sonication separated by
30 s cooling on ice). The crude lysate was cleared by centrifugation
at 12000 rpm in a JA 25.50 rotor (Beckman) for 15 min at 4 ◦C. The
supernatant was loaded onto a column containing 1.5 ml of chitin
beads (NEB) pre-equilibrated with 20 ml of column buffer and
allowed to drain by gravity flow. Unbound proteins were washed
from the beads with 50 ml of column buffer prior to native chemical
ligation. For control experiments, on-column cleavage of GFP was
performed by addition of 10 ml of cleavage buffer (column buffer
containing 50 mM DTT). Cleavage buffer was allowed to drain
after which the column was immediately sealed and incubated at
4 ◦C for 18 h. Cleaved GFP was eluted in 15 ml of cleavage buffer
containing 1 mM PMSF.
Acknowledgements
The authors acknowledge financial support from BBSRC, The
Wellcome Trust and The Royal Society.
Notes and references
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by centrifugation through a 30 kDa molecular weight cut-off
filter (VivaScience) during which procedure any residual (un-
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resuspended in 200 ml of Dulbecco’s PBS.
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Lectin interaction studies. To demonstrate carbohydrate–
lectin interaction, 100 ml of cross-linked 4% beaded agarose dis-
playing lectin from Ricinus communis (Sigma) was pre-equilibrated
in Dulbecco’s PBS and added to 50 ml of GFP–glycopeptide
conjugate or DTT-hydrolysed GFP alone as negative control.
Solutions were gently mixed for 1 h at room temperature. Beads
were washed 5 times with 1 ml of Dulbecco’s PBS to remove
unbound conjugate. Residual buffer was carefully removed after
the final wash and beads were further incubated with an additional
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Org. Biomol. Chem., 2010, 8, 1351–1360 | 1359
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