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J.-L. Wang et al. / Tetrahedron 67 (2011) 2689e2692
acids and peptides per minute at pH 7.5 and 37 ꢀC) was obtained
from Wuxi Enzyme Co. Ltd. (Wuxi, PR China). Lipase from hog
pancreas (2.4 U/mg, 1 U is the amount of immobilized enzyme,
which forms 1% octyl laurate from 0.5 mmol lauric acid and
1.0 mmol 1-octanol in 10 ml water-saturated isooctane in 1 h at
20 ꢀC) was purchased from Fluka (Switzerland). Immobilized
penicillin G acylase from E. coli (EC 3.5.1.11, immobilized on acrylic
beads) was purchased from Hunan Flag Biotech Co. Lipase immo-
bilized on acrylic resin from C. antarctica (ꢁ10 000 U/g, recombi-
nant, expressed in A. oryzae) was purchased from Sigma
contained fractions were combined, concentrated, and dried to give
the product 1,4-dihydropyridine.
Acknowledgements
The financial support from the National Natural Science Foun-
dation of China (No. 20704037, 20872130, 20874086) and the
Zhejiang Provincial Natural Science Foundation (Project no. 2009-
Y4080198, 2010-Z4090225) is gratefully acknowledged.
(Steinheim, Germany).
1 U is defined as enzyme quantity, which produces 1
-Amino acid per 30 min) and Acylase ‘Amano’ (AA) from A. oryzae
(ꢁ30 000 U/g, 1 U is defined as enzyme quantity, which produces
mol of -Amino acid per 30 min) were purchased from Amano
D
-aminoacylase from E. coli (10 000 U/mg,
Supplementary data
mmol of
D
Supplementary data related to this article can be found online at
InChiKeys of the most important compounds described in this article.
1
m
L
Enzyme Inc (Japan). All solvents were analytical grade and were
ꢀ
dried by storing over activated 3 A molecular sieves for 24 h prior to
use. All other reagents were used as received.
References and notes
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1
ucts were characterized by comparing the H NMR data with those
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