Journal of Agricultural and Food Chemistry
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over anhydrous MgSO4, and concentrated under reduced pressure.
The residue was purified by column chromatography on silica gel to
give compound M-4 as a colorless oil (0.60 g, 2.19 mmol). Yield:
column chromatography on silica gel to give compound 19 as a white
solid (1.01 g, 2.67 mmol). Yield: 98.1%. mp: 114−115 °C. H NMR
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(400 MHz, CDCl3): δ 8.45 (d, J = 1.0 Hz, 1H), 7.50−7.47 (m, 2H),
7.42−7.37 (m, 2H), 7.36−7.32 (m, 2H), 7.25 (s, 1H), 5.19 (s, 2H),
3.97 (s, 3H), 3.96 (s, 3H), 3.77 (dt, J = 13.6 and 6.8 Hz, 1H), 2.81 (s,
3H), 1.35 (d, J = 6.8 Hz, 6H). 13C NMR (100 MHz, CDCl3): δ 167.7,
158.5, 155.8, 145.3, 137.5, 129.6, 128.6, 128.5, 127.9, 127.5, 124.7,
120.2, 119.6, 113.2, 104.2, 71.9, 55.5, 52.1, 29.0, 23.7, 14.5. HRMS
(ESI): m/z calculated for C24H27O4 [M + H]+, 379.1904; found,
379.1908.
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53.6%. H NMR (400 MHz, CDCl3): δ 7.48 (s, 1H), 6.76 (s, 1H),
4.42 (s, 2H), 3.83 (s, 3H), 3.41 (s, 3H), 3.34 (dt, J = 13.7 and 6.9 Hz,
1H), 1.24 (d, J = 6.9 Hz, 6H). 13C NMR (100 MHz, CDCl3): δ 156.7,
147.5, 132.6, 126.1, 114.4, 108.6, 68.8, 58.5, 55.6, 33.1, 22.9.
Compound 17 was synthesized using the same procedure of
compound 15, except that the reactant M-3 was replaced by
compound M-4. Compound 17: slight yellow solid. Yield: 74.0%.
mp: 91−92 °C. 1H NMR (400 MHz, CDCl3): δ 9.71 (s, 1H), 8.43 (s,
1H), 7.60 (s, 1H), 7.23 (s, 1H), 5.09 (s, 2H), 3.98 (s, 3H), 3.96 (s,
3H), 3.84 (dt, J = 13.8 and 6.9 Hz, 1H), 3.52 (s, 3H), 1.41 (d, J = 6.9
Hz, 6H). 13C NMR (100 MHz, CDCl3): δ 166.4, 156.0, 153.2, 149.1,
128.4, 127.7, 124.9, 117.6, 112.5, 111.9, 109.1, 76.4, 76.0, 75.7, 64.1,
56.2, 55.7, 51.1, 28.3, 22.6. HRMS (ESI): m/z calculated for
C18H22NaO5 [M + Na]+, 341.1359; found, 341.1361.
Compound 18 was synthesized using the same procedure of
compound 17, except that the condition of the saponification reaction
in the last step is heating reflux. Compound 18: yellow solid. mp:
181−183 °C. 1H NMR (400 MHz, DMSO-d6): δ 12.49 (s, 1H), 7.84
(s, 1H), 7.09 (s, 1H), 6.93 (s, 1H), 4.35 (s, 1H), 3.83 (s, 3H), 3.26 (s,
3H), 3.18 (s, 2H), 3.05−2.96 (m, 1H), 1.18 (d, J = 6.7 Hz, 6H). 13C
NMR (100 MHz, DMSO-d6): δ 172.6, 168.8, 157.8, 148.5, 139.7,
129.1, 128.0, 125.1, 124.0, 108.0, 68.7, 58.1, 55.8, 33.8, 30.5, 23.5.
HRMS (ESI): m/z calculated for C17H20NaO5 [M − H]+, 303.1238;
found, 303.1241.
To a solution of compound 19 (0.30 g, 0.79 mmol) in
tetrahydrofuran (20 mL), LiAlH4 (0.06 g, 1.59 mmol) was added.
After stirring at room temperature for 1 h, 2 M hydrochloric acid was
added at 0 °C until the floccule disappeared. The aqueous phase was
separated and extracted with ethyl acetate (20 mL × 2). The organic
layer was washed with brine, dried over anhydrous MgSO4, and
concentrated under reduced pressure to give the crude product. A
mixture of the crude product, 12 M hydrochloric acid (0.05 mL), and
10% Pd/C (0.03 g) in methanol (25 mL) was stirred under hydrogen
(1 atm) at room temperature for 2 h. The solution was filtrated and
concentrated in vacuo. The residue was purified by column
chromatography on silica gel and eluted with petroleum ether (60−
90 °C) and ethyl acetate (50:1, v/v) to give compound 20 as a white
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solid (0.17 g, 0.72 mmol). Yield: 89.5%. mp: 84−85 °C. H NMR
(400 MHz, CDCl3): δ 7.44 (s, 1H), 7.02 (s, 1H), 6.69 (s, 1H), 4.79
(s, 1H), 3.93 (s, 3H), 3.66 (dt, J = 13.5 and 6.8 Hz, 1H), 2.75 (s, 3H),
2.50 (s, 3H), 1.38 (d, J = 6.8 Hz, 6H). 13C NMR (100 MHz, CDCl3):
δ 158.0, 150.1, 143.0, 132.4, 129.6, 125.0, 115.6, 114.3, 113.8, 108.3,
55.5, 28.6, 23.5, 22.1, 14.1. HRMS (ESI): m/z calculated for
C16H21O2 [M + H]+, 245.1536; found, 245.1534.
General Procedure for the Synthesis of the Derivatives 19−
23. To a solution of compound M-1 (26.18 g, 114.25 mmol) in
acetone (250 mL), K2CO3 (26.01 g, 188.2 mmol) and benzyl
bromide (15.6 mL, 22.45 g, 131.1 mmol) were added. After stirring at
room temperature for 12 h, acetone was evaporated in vacuo. The
residue was taken into water (150 mL) and petroleum ether (200
mL), separated, and extracted with petroleum ether (200 mL × 2).
The organic layer was washed with brine, dried over anhydrous
MgSO4, and concentrated under reduced pressure. The residue was
purified by column chromatography on silica gel to give compound
To a solution of compound 19 (0.30 g, 0.79 mmol) in ethyl acetate
(20 mL), 10% Pd/C (0.03 g) was added. The mixture was stirred
under hydrogen (1 atm) at room temperature for 7 h. The solution
was filtrated and concentrated in vacuo. The residue was purified by
column chromatography on silica gel to give compound 21 as a white
solid (0.204 g, 0.71 mmol). Yield: 89.9%. mp: 209 °C. 1H NMR (400
MHz, CDCl3): δ 8.44 (d, J = 0.9 Hz, 1H), 7.37 (d, J = 0.9 Hz, 1H),
7.08 (s, 1H), 3.98−3.94 (m, 6H), 3.77−3.69 (m, 1H), 2.74 (s, 3H),
1.36−1.34 (m, 6H). 13C NMR (100 MHz, CDCl3): δ 167.8, 158.1,
153.1, 145.8, 129.7, 128.4, 124.3, 119.8, 114.9, 114.4, 104.6, 55.5,
52.2, 28.7, 23.7, 14.1. HRMS (ESI): m/z calculated for C17H21O4 [M
+ H]+, 289.1434; found, 289.1432.
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M-6 as orange oil (39.31 g, 123.1 mmol). Yield: 98.5%. H NMR
(400 MHz, CDCl3): δ 7.45−7.36 (m, 4H), 7.34−7.31 (m, 1H), 7.30
(s, 1H), 6.77 (s, 1H), 5.06 (s, 2H), 3.29 (dt, J = 13.7 and 6.9 Hz, 1H),
2.21 (s, 3H), 1.20 (s, 3H), 1.18 (s, 3H). 13C NMR (100 MHz,
CDCl3): δ 156.4, 145.4, 137.2, 134.2, 129.1, 128.8, 128.6, 127.9,
127.3, 126.7, 114.3, 110.1, 70.2, 32.9, 22.9, 15.7.
Compound 22 was synthesized using the same procedure of
compound 21, except that the reactant was replaced by compound M-
Compound M-7 was synthesized as the same procedure of
compound 14, except that the reactant M-2 was replaced by
compound M-6. Compound M-7: yellow solid. Yield: 68.6%. mp:
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7. Compound 22: gray solid. Yield: 91.8%. mp: 177−179 °C. H
NMR (400 MHz, CDCl3): δ 8.73 (d, J = 1.4 Hz, 1H), 7.65 (d, J = 1.4
Hz, 1H), 7.04 (s, 1H), 5.62 (s, 1H), 3.96 (s, 3H), 3.72 (dt, J = 13.6
and 6.8 Hz, 1H), 2.58 (s, 3H), 2.41 (s, 3H), 1.32 (d, J = 6.8 Hz, 6H).
13C NMR (100 MHz, CDCl3): δ 170.2, 167.0, 153.9, 147.4, 146.6,
131.2, 128.8, 125.2, 123.9, 119.8, 115.4, 112.0, 52.3, 28.7, 23.6, 21.6,
12.7. HRMS (ESI): m/z calculated for C18H21O5 [M + H]+,
317.1384; found, 317.1388.
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127 °C. H NMR (400 MHz, CDCl3): δ 8.76 (s, 1H), 7.65 (s, 1H),
7.49−7.44 (m, 2H), 7.40 (t, J = 7.0 Hz, 2H), 7.35 (d, J = 7.0 Hz, 1H),
7.28 (s, 1H), 7.26 (s, 1H), 5.21 (s, 2H), 3.96 (s, 3H), 3.85−3.76 (m,
1H), 2.67 (s, 3H), 2.41 (s, 3H), 1.39−1.32 (m, 6H).
Compound M-7 (2.00 g, 4.92 mmol) was dissolved in methanol
(30 mL) and water (10 mL), and then a solution of NaOH (0.40 g,
9.84 mmol) in water was added. The mixture was stirred until the
material disappeared. After cooling, methanol was evaporated in
vacuo. The residue was added with 2 M hydrochloric acid to make pH
≈ 2 and extracted with ethyl acetate (20 mL × 2). The organic layer
was washed with brine, dried over anhydrous MgSO4, and
concentrated under reduced pressure to give compound M-8 (1.74
g, 4.78 mmol) as a faint yellow solid. Yield: 97.3%. mp: 201−203 °C.
1H NMR (400 MHz, CDCl3): δ 8.42 (d, J = 1.0 Hz, 1H), 7.49 (d, J =
7.2 Hz, 2H), 7.40 (t, J = 7.3 Hz, 2H), 7.37−7.31 (m, 2H), 7.25 (s,
1H), 5.74 (s, 1H), 5.20 (s, 2H), 3.96 (s, 3H), 3.75 (dt, J = 13.6 and
6.8 Hz, 1H), 2.87 (s, 3H), 1.34 (d, J = 6.8 Hz, 6H).
To a solution of compound M-8 (0.35 g, 0.96 mmol) in methanol
(20 mL), 10% Pd/C (0.04 g) was added. The mixture was stirred
under hydrogen (1 atm) at room temperature for 4 h. The solution
was filtrated and concentrated in vacuo to give compound 23 as a gray
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solid (0.26 g, 0.95 mmol). Yield: 98.5%. mp: 180−181 °C. H NMR
(400 MHz, DMSO-d6): δ 9.94 (s, 1H), 9.60 (s, 1H), 8.17 (d, J = 1.2
Hz, 1H), 7.30 (d, J = 1.2 Hz, 1H), 7.18 (s, 1H), 3.87 (s, 3H), 3.61
(dt, J = 13.6 and 6.8 Hz, 1H), 2.69 (s, 3H), 1.31 (d, J = 6.8 Hz, 6H).
13C NMR (100 MHz, DMSO-d6): δ 166.7, 155.6, 154.0, 144.0, 128.6,
127.3, 123.2, 117.0, 114.9, 114.3, 107.7, 51.9, 28.1, 23.4, 14.0. HRMS
(ESI): m/z calculated for C16H19O4 [M + H]+, 275.1278; found,
275.1280.
To a solution of compound M-8 (1.00 g, 2.72 mmol) in N,N-
dimethylformamide (30 mL), K2CO3 (1.13 g, 8.16 mmol) and CH3I
(0.33 mL, 0.93 g, 5.45 mmol) were added. After stirring at room
temperature for 3 h, water was added and extracted with
dichloromethane (100 mL × 2). The organic layer was washed
with water (100 mL × 3) and brine, dried over anhydrous MgSO4,
and concentrated under reduced pressure. The residue was purified by
Biological Assay. The anti-TMV, insecticidal, and fungicidal
activities of the compounds have been performed using our previously
reported methods.21,22
The effects of tested compounds on cancer cell lines were assessed
by the sulforhodamine B assay as previously described.23 Cells were
seeded into 96-well plates and grown for 24 h. The cells were then
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J. Agric. Food Chem. 2021, 69, 1224−1233