Journal of Agricultural and Food Chemistry
ARTICLE
Scheme 3a
a Conditions: Pyridine, lycorine/isocyanate (1:1.1), room temperature, 20 h, 31% yield.
6.87 (1H, s, H-11), 6.58 (1H, s, H-8), 6.12 (1H, br s, H-1), 5.90 (1H, d,
J = 1.3 Hz, ꢀOCH2Oꢀ), 5.87 (1H, d, J = 1.3 Hz, ꢀOCH2Oꢀ), 5.71 (1H,
br s, H-3), 5.65 (1H, br s, H-2), 4.21 (1H, d, J = 13.3 Hz, H-7b), 3.58 (1H, d,
J = 13.3 Hz, H-7a), 3.43 (1H, m, H-5b), 3.14 (1H, d, J = 10.4 Hz, H-11b),
3.00 (1H, br s, H-11c), 2.72 (2H, m, H2ꢀ4), 2.61(3H, s, Ph2ꢀ1-CH3), 2.55
(1H, ddd, J = 8.0, 8.0, 8.0 Hz, H-5a), 2.44 (3H, s, Ph1ꢀ1-CH3), 2.36 (3H, s,
Ph2ꢀ4-CH3), 2.31 (3H, s, Ph1ꢀ4-CH3); 13C NMR (100 MHz, CDCl3) δ
166.4 and 166.1 (C-10, C-100), 150.4 and 149.5 (C-10, C-9), 146.4 (C-3a),
142.7 and 142.6 (Ph1ꢀC-4, Ph2ꢀC-4), 140.5 and 140.3 (Ph1ꢀC-2, Ph2ꢀ
C-2), 132.5 and 132.3 (Ph1ꢀC-3,6, Ph2ꢀC-3,6), 131.1 and 130.8 (Ph1ꢀ
C-1,5, Ph2ꢀC-1,5), 129.4 (C-7a), 126.4 (C-11a), 113.8 (C-3), 107.3 (C-8),
105.2 (C-11), 100.9 (ꢀOCH2Oꢀ), 70.9 (C-1), 69.6 (C-2), 61.8 (C-11c),
56.9 (C-7), 53.7 (C-5), 41.0 (C-11b), 28.2 (C-4), 21.9, 21.6, 21.3, and 21.2
(Ph1ꢀ2,4-CH3, Ph2ꢀ2,4-CH3). HRMS: calcd for C34H34NO6 [M þ H],
552.2308; found, 552.2320.
(100 MHz, CDCl3) δ 164.3 and 164.0 (C-10, C-100), 146.5 (C-3a),
146.8 and 146.5 (C-10, C-9), 134.6 and 134.5 (Ph1ꢀC-3, Ph2ꢀC-3),
133.3 and 133.2 (Ph1ꢀC-4, Ph2ꢀC-4), 131.6 and 131.3 (Ph1ꢀC-1,
Ph2ꢀC-1), 129.9 and 129.8 (Ph1ꢀC-2, Ph2ꢀC-2), 129.7 and 129.6
(Ph1ꢀC-5, Ph2ꢀC-5), 129.3 (C-7a), 128.1 and 128.0 (Ph1ꢀC-6,
Ph2ꢀC-6), 126.1 (C-11a), 113.6 (C-3), 107.4 (C-8), 105.0 (C-11),
101.0 (ꢀOCH2Oꢀ), 71.4 (C-1), 70.0 (C-2), 61.5 (C-11c), 56.8
(C-7), 53.6 (C-5), 41.0 (C-11b), 28.8 (C-4). HRMS: calcd for
C30H24Cl2NO6 [M þ H], 564.0981; found, 564.0989.
(1S,2S,3a1S,12bS)-2,3a1,4,5,7,12b-Hexahydro-1H-[1,3]dioxolo[4,
5-j]pyrrolo[3,2,1-de]phenanthridine-1,2-diyl-bis(4-chlorobenzoate)
(16). The reaction of 1 (25 mg, 0.085 mmol) and 4-chlorobenzoyl
chloride (32 mg, 0.18 mmol) afforded 16 (37 mg, 77% yield) as a white
solid: 1H NMR (400 MHz, CDCl3) δ 8.00 (2H, d, J = 8.6 Hz, Ph2ꢀH-
2,6), 7.82 (2H, d, J = 8.6 Hz, Ph1ꢀH-2,6), 7.42 (2H, d, J = 8.6 Hz,
Ph2ꢀH-3,5), 7.35 (2H, d, J = 8.6 Hz, Ph1ꢀH-3,5), 6.83 (1H, s,
H-11), 6.58 (1H, s, H-8), 6.11 (1H, br s, H-1), 5.89 (1H, d, J =
1.3 Hz, ꢀOCH2Oꢀ), 5.86 (1H, d, J = 1.3 Hz, ꢀOCH2Oꢀ), 5.67 (2H,
br s, H-2,3), 4.22 (1H, d, J = 14.1 Hz, H-7b), 3.62 (1H, d, J = 14.1 Hz,
H-7a), 3.44 (1H, m, H-5b), 3.14 (1H, d, J = 10.4 Hz, H-11b), 3.01
(1H, d, J = 10.4 Hz, H-11c), 2.75 (2H, m, H2ꢀ4), 2.53 (1H, ddd,
J = 8.4, 8.4, 8.4 Hz, H-5a); 13C NMR (100 MHz, CDCl3) δ 164.6 and
164.4 (C-10, C-100), 146.5 (C-3a), 146.6 and 146.4 (C-10, C-9), 139.7
and 139.6 (Ph1ꢀC-4, Ph2ꢀC-4), 131.3 and 131.2 (Ph1ꢀC-2,6, Ph2ꢀC-
2,6), 128.7 and 128.6 (Ph1ꢀC-3,5, Ph2ꢀC-3,5), 128.3 and 128.0 (Ph1ꢀC-
1, Ph2ꢀC-1), 129.2 (C-7a), 126.1 (C-11a), 113.6 (C-3), 107.4 (C-8),
105.0 (C-11), 100.0 (ꢀOCH2Oꢀ), 71.2 (C-1), 70.0 (C-2), 61.4 (C-11c),
56.7 (C-7), 53.7 (C-5), 41.1 (C-11b), 28.7 (C-4). HRMS: calcd for
C30H24Cl2NO6 [M þ H], 564.0981; found 564.0973.
(1S,2S,3a1S,12bS)-2,3a1,4,5,7,12b-Hexahydro-1H-[1,3]dioxolo[4,
5-j]pyrrolo[3,2,1-de]phenanthridine-1,2-diyl-bis(2-chlorobenzoate)
(14). The reaction of 1 (25 mg, 0.085 mmol) and 2-chlorobenzoyl
chloride (32 mg, 0.18 mmol) afforded 14 (35 mg, 74% yield) as a white
solid: 1H NMR (400 MHz, CDCl3) δ 7.88 (1H, d, J = 7.6 Hz, Ph2ꢀH-6),
7.62 (1H, d, J = 7.6 Hz, Ph1ꢀH-6), 7.47ꢀ7.41 (2H, m, Ph2ꢀH-3,
Ph1ꢀH-3), 7.35ꢀ7.39 (2H, m, Ph2ꢀH-4, Ph1ꢀH-4), 7.30ꢀ7.34 (1H,
m, Ph2ꢀH-5), 7.22ꢀ7.27 (1H, m, Ph1ꢀH-5), 6.88 (1H, s, H-11), 6.58
(1H, s, H-8), 6.19 (1H, br s, H-1), 5.90 (1H, d, J = 1.2 Hz,
ꢀOCH2Oꢀ), 5.88 (1H, d, J = 1.2 Hz, ꢀOCH2Oꢀ), 5.72 (2H, br
s, H-2, 3), 4.19 (1H, d, J = 14.2 Hz, H-7b), 3.57 (1H, d, J = 14.1 Hz,
H-7a), 3.41 (1H, m, H-5b), 3.15 (1H, d, J = 9.3 Hz, H-11b), 3.02
(1H, d, J = 9.0 Hz, H-11c), 2.71 (2H, m, H2ꢀ4), 2.45 (1H, d,
J = 8.3 Hz, H-5a); 13C NMR (100 MHz, CDCl3) δ 164.9 (C-100), 164.4
(C-10), 146.7 (C-3a), 146.6 and 146.4 (C-10, C-9), 134.0 (Ph2ꢀC-4),
133.7 (Ph1ꢀC-4), 132.8 (Ph2ꢀC-2), 132.7 (Ph1ꢀC-2), 131.8 (Ph2ꢀC-1),
131.6 (Ph1ꢀC-1), 131.2 (Ph2ꢀC-6), 131.0 (Ph1ꢀC-6), 130.9
(Ph2ꢀC-1), 129.8 (Ph2ꢀC-3), 129.7 (Ph1ꢀC-3), 129.3 (C-7a),
126.6 (Ph2ꢀC-5), 126.5 (Ph1ꢀC-5), 126.4 (C-11a), 113.5 (C-3),
107.3 (C-8), 105.1 (C-11), 101.0 (ꢀOCH2Oꢀ), 71.9 (C-1), 70.5
(C-2), 61.6 (C-11c), 56.9 (C-7), 53.7 (C-5), 40.8 (C-11b), 28.8 (C-4).
HRMS: calcd for C30H24Cl2NO6 [M þ H], 564.0981; found, 564.0992.
(1S,2S,3a1S,12bS)-2,3a1,4,5,7,12b-Hexahydro-1H-[1,3]dioxolo[4,
5-j]pyrrolo[3,2,1-de]phenanthridine-1,2-diyl-bis(3-chlorobenzoate)
(15). The reaction of 1 (25 mg, 0.085 mmol) and 3-chlorobenzoyl
chloride (32 mg, 0.18 mmol) afforded 15 (33 mg, 70% yield) as a white
solid: 1H NMR (400 MHz, CDCl3) δ 8.03 (1H, s, Ph2ꢀH-2), 7.95(1H,
d, J = 7.8 Hz, Ph2ꢀH-6), 7.85 (1H, s, Ph1ꢀH-2), 7.79 (1H, d, J = 7.8 Hz,
Ph1ꢀH-6), 7.54 (1H, d, J = 8.0 Hz, Ph2ꢀH-4), 7.49 (1H, d, J = 8.0 Hz,
Ph1ꢀH-4), 7.39 (1H, t, J = 7.9 Hz, Ph2ꢀH-5), 7.33 (1H, t,
J = 7.9 Hz, Ph1ꢀH-5), 6.84 (1H, s, H-11), 6.59 (1H, s, H-8), 6.13
(1H, br s, H-1), 5.89 (1H, d, J = 1.3 Hz, ꢀOCH2Oꢀ), 5.86 (1H, d, J =
1.3 Hz, ꢀOCH2Oꢀ), 5.67 (2H, br s, H-2, 3), 4.22 (1H, d, J = 14.2 Hz,
H-7b), 3.62 (1H, d, J = 14 Hz, H-7a), 3.44 (1H, m, H-5b), 3.16 (1H, d,
J = 10.4 Hz, H-11b), 3.01 (1H, d, J = 10.4 Hz, H-11c), 2.74 (2H, m,
H2ꢀ4), 2.54 (1H, ddd, J = 8.2, 8.2, 8.2 Hz, H-5a); 13C NMR
(1S,2S,3a1S,12bS)-1-Hydroxy-2,3a1,4,5,7,12b-hexahydro-1H-[1,
3]dioxolo[4,5-j]pyrrolo[3,2,1-de]phenanthridin-2-yl-o-tolylcarbamate
(17). 2-Methylphenyl isocyanate (14 mg, 0.11 mmol) was added to a
solution of 1 (30 mg, 0.10 mmol) in dry pyridine (2 mL) (Scheme 3).
The reaction mixture was stirred at room temperature for 20 h and then
carefully poured into ice water (30 mL), causing precipitation. The
precipitate was filtered, washed with brine, and purified by flash
column chromatography (SiO2, EtOAc/hexane = 70:30) to afford
17 (13 mg, 31% yield) as a white solid: 1H NMR (400 MHz, CDCl3)
δ 7.82 (1H, br s, NH), 7.23ꢀ7.15 (2H, m, PhꢀH-5,6), 7.04 (1H, t,
J = 7.4, 7.4 Hz, PhꢀH-3), 6.81 (1H, s, H-11), 6.62 (1H, s, H-8), 6.59
(1H, m, PhꢀH-4), 5.94 (1H, d, J = 1.4 Hz, ꢀOCH2Oꢀ), 5.92 (1H, d,
J = 1.4 Hz, ꢀOCH2Oꢀ), 5.58 (1H, br s, H-3), 5.33 (1H, br s, H-2),
4.60 (1H, br s, H-1), 4.16 (1H, d, J = 14.2 Hz, H-7b), 3.56 (1H, d, J = 1
4.1 Hz, H-7a), 3.38 (1H, m, H-5b), 2.90 (1H, d, J = 10.4 Hz, H-11b),
2.74 (1H, d, J = 10.4 Hz, H-11c), 2.67 (2H, m, H2ꢀ4), 2.45 (1H, ddd,
J = 8.1, 8.1, 8.1 Hz, H-5a), 2.25 (3H, s, PhꢀCH3); 13C NMR (100 MHz,
CDCl3) δ 153.3 (C-100), 146.7 (C-3a), 146.4 and 145.9 (C-10, C-9), 135.7
(PhꢀC-1), 130.4 (PhꢀC-2), 130.0 (C-7a), 129.8 (PhꢀC-3), 127.4
(PhꢀC-5), 126.9 (PhꢀC-4), 125.3 (C-11a), 124.3 (PhꢀC-6), 114.0
(C-3), 107.6 (C-8), 104.8 (C-11), 101.0 (ꢀOCH2Oꢀ), 74.6
(C-1), 69.3 (C-2), 60.7 (C-11c), 56.8 (C-7), 53.6 (C-5), 41.6 (C-11b),
5981
dx.doi.org/10.1021/jf200452z |J. Agric. Food Chem. 2011, 59, 5977–5985