Asymmetric Synthesis of 6-Tuliposide B and SAR
721
OMe), 4.52 (2H, s, benzyl CH2), 4.56 (2H, s, benzyl CH2), 4.79 (1H,
m, ꢁ-CH), 5.45 (1H, t, J ¼ 4:6 Hz, acetalic CH), 5.73 (1H, d,
J ¼ 2:3 Hz, =CH2), 6.51 (1H, d, J ¼ 2:3 Hz, =CH2), 6.87 (4H, d,
J ¼ 8:6 Hz, aromatic H), 7.25 (2H, d, J ¼ 8:6 Hz, aromatic H), 7.27
(2H, d, J ¼ 8:6 Hz, aromatic H). 13C-NMR (67.5 MHz, CDCl3): 55.2
(PhOMe), 69.8 (CH2), 71.4 (ꢀ-CH2), 73.2 (benzyl CH2), 73.5 (benzyl
CH2), 99.5 (acetalic CH), 113.8 (aromatic C), 127.3 (=CH2), 129.3
(aromatic C), 129.39 (aromatic C), 129.44 (aromatic C), 129.6
(aromatic C), 133.8 (ꢁ-C), 159.3 (aromatic C), 159.4 (aromatic C),
163.0 (carbonyl C).
and hydrogenated 19 did not show these activities, while
the analogues which could form tulipalins showed the
same activities irrespective of their configuration at
the 30-position. Tulipalins would have been the active
principles, and tuliposides their precursors for exhibiting
both antifungal and pigment-inducing or -inhibiting
activities.
Conclusion
Synthesis of 6-O-[(30S)-30-(tert-butyldimethylsilyloxy)-40-(p-metho-
xybenzyloxy)-20-methylenebutanoyl]-2,3,4-tri-O-(trimethylsilyl)-1-O-
We established the asymmetric total synthesis of
6-tuliposide B, using N-acyl camphor sultam as a chiral
template, to selectively prepare the natural type of 6-
tuliposide B without monotonous HPLC separation to
remove the unwanted 30R-epimer. We also clarified its
biological activities against tulip pathogenic fungi.
Tuliposides and tulipalins had the potential to inhibit
both bacterial and fungal growth. Tulipalins showed
stronger antifungal activities than tuliposides, with
tulipalin A being more effective than tulipalin B.
However, those activities were lower than the antibac-
terial activities. Tuliposides and tulipalins perturbed the
production of fungal pigments at a lower concentration
than MIC in their antifungal activities against certain
pathogenic fungi. The results of the SAR study proved
tulipalins to have been the active principles in all these
activities. Further molecular biological studies are
needed to clarify details of the mechanism of action
for these activities.
(2-trimethylsilylethyl)-ꢁ-D-glucopyranoside (8). To
a solution of
carboxylic acid 6 (140 mg, 0.38 mmol) in 4.0 mL of CH2Cl2, N,N-
dimethylaminopyridine (23.2 mg, 0.19 mmol) and diisopropylcabodii-
mide (75 mL, 0.46 mmol) were added at ꢀ20 ꢁC. Protected sugar 7
(150 mg, 0.30 mmol) was then added, and the mixture stirred overnight
at 0 ꢁC. The reaction mixture was diluted with Et2O and was washed
with a saturated NH4Cl aqueous solution. The organic layer was
washed with brine and dried over anhydrous Na2SO4. Removal of the
solvent by evaporation and subsequent purification by silica gel
column chromatography (EtOAc:hexane, 1:19) afforded 154 mg of
24
sugar ester 8 (0.18 mmol, 61%) as a syrup, ½ꢂꢃD ¼ þ9:2 (c 3.01,
CHCl3). HR-FD-MS m=z [M]þ: calcd. for C39H76O16Si5, 844.4285;
found, 844.4280. 1H-NMR (270 MHz, CDCl3): 0.02–0.18 (42H, m,
SiMe), 0.91 (9H, s, t-Bu), 0.95–1.04 (2H, m, CH2CH2SiMe3), 3.30–
3.50 (6H, m, H-2, H-3, H-4, H-5, H-40a and CH2CH2SiMe3), 3.56 (1H,
dd, J ¼ 10:2, 3.0 Hz, H-40b), 3.84 (3H, s, OMe), 3.84–3.97 (1H, m,
CH2CH2SiMe3), 4.06 (1H, dd, J ¼ 11:7, 5.2 Hz, H-6a), 4.18 (1H, d,
J ¼ 7:6 Hz, H-1), 4.42–4.60 (3H, m, H-6b and benzyl CH2), 4.83 (1H,
br dd, H-30), 6.06 (1H, s, =CH2), 6.37 (1H, s, =CH2), 6.86 (2H,
d, J ¼ 8:2 Hz, aromatic H), 7.25 (2H, d, J ¼ 8:2 Hz, aromatic H).
13C-NMR (67.5 MHz, CDCl3): ꢀ5:0 and ꢀ4:8 (Me2Si), ꢀ1:5
(CH2CH2SiMe3), 0.9–1.3 (OSiMe3), 18.1 and 18.2 (CH2CH2SiMe3
and CMe3), 25.8 (CMe3), 55.2 (PhOMe), 63.9 (C-6), 66.7
(CH2CH2SiMe3), 70.4 (C-40), 72.2 (C-4), 72.7 (benzyl CH2), 73.7
(C-30), 74.8 (C-5), 76.0 (C-2), 78.5 (C-3), 102.7 (C-1), 113.5 (aromatic
C), 126.5 (=CH2), 129.1 (aromatic C), 130.6 (aromatic C), 140.8
(C-20), 158.9 (aromatic C), 165.7 (C-10).
Experimental
Chemicals of the highest commercial purity were used without
further purification unless otherwise stated. Thin-layer chromatography
was performed with Merck 60 F254 silica gel. Silica gel column
chromatography was performed with Kanto Chemicals 60 N silica gel
(spherical, neutral), except for purifying dioxanone 3b which used
C200 Wakogel (Wako Co.). Chiral HPLC was performed with a Daicel
Chiralpakꢀ IA column (ꢃ 4:6 mm ꢂ 250 mm) and a Hitachi L-7455
photodiode array detector at 30 ꢁC. 1H- and 13C-NMR spectra were
measured in CDCl3 with a Jeol JNM-EX270 instrument and in D2O
with a Jeol JNM-LA400. Chemical shifts are reported in ꢄ ppm, using
tetramethylsilane as the internal standard, and coupling constants (J)
are given in Hertz. All the FD-mass spectra were measured with a
JMS-SX102A instrument by the GC-MS and NMR Laboratory of
Faculty of Agriculture at Hokkaido University. Optical rotation data
were determined with a Jasco P-2200 polarimeter in ꢃ 3:4 mm ꢂ
50 mm cells at 24 ꢁC. Dichloromethane was distilled from phosphorous
oxide. All of the compounds having an ꢂ,ꢁ-unsaturated carbonyl
structure were supplemented with 200 ppm of hydroquinone to prevent
polymerization after being purified. Tulipalin A (14) was purchased
from Aldrich Chemical Company. The synthetic procedures and
spectral data for compounds 5, 6, 7, 9, epi-9, 10, ent-10, 12, epi-12, 13,
epi-13, 15, epi-15, 16, epi-16, 17, epi-17, 18, epi-18, 19 and ent-19
have been presented in our previous reports.10,11)
Preparation of 6-tuliposide A (11). To cut petals (30 g fresh weight)
of the murasaizuishou tulip was added 100 mL of cold 50% MeOH,
and the mixture was vigorously stirred at 4 ꢁC for 1 h. The extract was
filtered through cheesecloth and centrifuged (2;000 ꢂ g, 4 ꢁC, 5 min).
The resulting supernatant was defatted by washing with CHCl3, and
the aqueous layer was lyophilized. The extract was dissolved in a
minimum amount of water, applied to an ODS-column (ꢃ 4:5 mm ꢂ
150 mm) and eluted with water. The fractions containing tuliposide A
were combined, concentrated in vacuo, and lyophilized. Crude
tuliposide A was further purified by preparative HPLC at 225 nm in
an RP-18GPAqua column (ꢃ 10 mm ꢂ 250 mm), using
a linear
gradient of MeOH (0 to 75% for 17 min) at a flow rate of 3 mL/min.
Pure tuliposide A (13.7 mg) was obtained as an amorphous powder
after lyophilization. 1H-NMR (400 MHz, D2O): 2.58 (2H, t, J ¼
6:3 Hz, H-30), 3.74 (2H, t, J ¼ 6:3 Hz, H-40), 3.2–4.0 (4H, m, H-2, H-3,
H-4 and H-5), 4.3–4.5 (2H, m, H-6), 4.68 (0.5H, d, J ¼ 8:0 Hz, H-1ꢁ),
5.23 (0.5H, d, J ¼ 3:9 Hz, H-1ꢂ), 5.81 (1H, s, =CH2), 6.32 (1H, d,
J ¼ 3:4 Hz, =CH2). 13C-NMR (100 MHz, D2O): 34.9 (C-30), 60.7
(C-40), 129.7 (=CH2), 137.0 (C-20), 169.4 (C-10); ꢂ-D-glucosyl: 64.3
(C-6), 70.4 (C-4), 70.5 (C-5), 72.2 (C-2), 73.3 (C-3), 92.4 (C-1);
ꢁ-D-glucosyl: 64.4 (C-6), 74.2 (C-5), 70.4 (C-4), 74.9 (C-2), 76.3
(C-3), 96.8 (C-1).
Synthesis of (6S)-2,6-Di-(p-methoxybenzyloxy)methyl-5-methylene-
1,3-dioxan-4-one (3b). Acylated camphor sultam 2 (47.8 mg, 0.178
mmol) and DABCO (1.98 mg, 0.018 mmol) were dissolved in 0.2 mL
of DMF at room temperature. The mixture was cooled at 0 ꢁC for 1 h,
and PMB-protected aldehyde 1b (467 mg, 2.59 mmol) was added.
After 120 h, the reaction mixture was diluted with Et2O and washed
with brine. The organic layer was dried over anhydrous Na2SO4 and
evaporated to remove the solvent. The obtained crude product was
purified by silica gel (Wakogel C200) column chromatography
(EtOAc:hexane, 1:4 to 1:2). Evaporation of the corresponding fractions
Antifungal assay. The antifungal activities were evaluated by a
microscopic analysis during the growth of each fungus. The fungal
strains were maintained on potato dextrose agar (PD agar; Difco,
Detroit, WI, USA). The tested compounds were each diluted with Milli
Q-water or DMSO as described in our previous report.11) The
minimum inhibitory concentration (MIC) is defined as the lowest
concentration at which no growth was apparent. Each fungus was pre-
cultured on a PD agar plate for several days until the hyphae had grown
well at 25 ꢁC. The mycelia were scratched off from the surface of the
24
gave 66.1 mg of 3b (90%), ½ꢂꢃD ¼ þ25:4 (c 2.15, CHCl3). HR-FD-
MS m=z [M]þ: calcd. for C23H26O7, 414.1679; found, 414.1655.
1H-NMR (270 MHz, CDCl3): 3.65–3.69 (4H, m, CH2), 3.80 (6H, s,