GREEN SYNTHESIS OF THIAZOL-2-YLTHIAZOLIDIN-4-ONES
2067
and the crude product was digested with sodium
bicarbonate solution. The product was crystallised using
methanol to afford pure 3-(benzo[d]thiazol-2-yl)-2-(3-
hydroxy-4-methoxyphenyl)thiazolidin-4-ones 1a–3a and
2-(3-hydroxy-4-methoxyphenyl)-3-(4-phenylthiazol-2-
yl)thiazolidines 4a–6a.
6.7–7.9 (8H, m, Ar C–H), 9.0 (1H, s, –OH). 13C NMR
(DMSO, 400 MHz) δ, ppm: 160.3, 65.6, 105.0, 33.5,
171.2, 150.2, 134.3, 148.5, 147.0, 132.9, 131.1, 129.3,
115.4, 112.7, 122.3, 128.9, 129.3, 128.9, 56.1.
2-(3-Hydroxy-4-methoxyphenyl)-3-(4-p-tolyl-
thiazol-2-yl)thiazolidin-4-one (6a). Light yellow
crystals; IR (KBr), cm–1: 3437, 1719, 1575, 1500, 1460,
3-(Benzo[d]thiazol-2-yl)-2-(3-hydroxy-4-methoxy-
phenyl)thiazolidin-4-one (1a). Off white crystals; IR
(KBr), cm–1: 3446, 2815, 1650, 1575, 1500, 1460, 1026.
1H NMR (DMSO, 400 MHz) δ, ppm: 5.0 (1H, s, Ar–
CH), 3.1 (2H, d.d, S-CH2), 3.4 (3H, s, –OCH3), 6.3–7.9
(7H, m, Ar C–H), 9.0 (1H, s, –OH).13C NMR (DMSO,
400 MHz) δ, ppm: 164.6, 65.6, 130.8, 33.5, 171.2, 149.2,
148.5, 147.0, 121.8, 118.3, 132.9, 115.4, 112.7, 122.3,
124.5, 125.3, 56.1.
1
1045; H NMR (DMSO, 400 MHz) δ, ppm: 5.3 (1H,
s, Ar–CH), 3.0 (2H, d.d, S-CH2), 3.2 (3H, s, –OCH3),
6.7–7.4 (8H, m,Ar C–H), δ 8.8 (1H, s, –OH), δ 2.35 (3H,
s, –CH3). 13C NMR (DMSO, 400 MHz): 160.3, 65.6,
105.0, 33.5, 171.2, 150.2, 148.5, 147.0, 132.9, 130.0,
131.7, 115.4, 112.7, 122.3, 125.7, 129.5, 125.7, 129.5,
56.1, 21.3.
Antifungal Evaluation
3-(5-Fluorobenzo[d]thiazol-2-yl)-2-(3-hydroxy-
4-methoxyphenyl)thiazolidin-4-one (2a) Off white
crystals; IR (KBr), cm–1: 3450, 2817, 1649, 1575, 1500,
1460, 1262, 1026; 1H NMR (DMSO, 400 MHz) δ, ppm:
5.2 (1H, s, Ar–CH), 3.2 (2H, d.d, S-CH2), 3.36 (3H,
s, –OCH3), 6.7–8.0 (6H, m, Ar C–H), 9.1 (1H, s, –OH).
13C NMR (DMSO, 400 MHz) δ, ppm: 164.6, 65.6, 26.4,
33.5, 171.2, 150.6, 157.8, 148.5, 147.0, 123.4, 109.1,
132.9, 114.6, 115.4, 112.7, 122.3, 56.1.
The in vitro antifungal activity of the compounds
were performed by Poisoned food technique [25, 26]
against two phytopathogenic fungi viz C. falcatum and
P. grisea and by Spore germination inhibition technique
[27] against U. hordei in comparison with the standard
fungicides Bavistin 50 WP (methyl benzimidazol-
2-ylcarbamate), Raxil [(RS)-1-(4-Chlorophenyl)-
4,4-dimethyl-3-(1H,1,2,4-triazol-1-ylmethyl)pentan-
3-ol] and Tilt{1-[[2-(2,4-dichlorophenyl)-4-propyl-
1,3-dioxolan-2-yl]methyl]-1H-1,2,4-triazole}. The
isolates of phytopathogenic fungi were provided by the
Plant Pathology Department of the Punjab Agricultural
University and the standards Bavistin, Tilt, and Raxil
which served as the positive control were obtained from
their respective manufacturers.
2-(3-Hydroxy-4-methoxyphenyl)-3-(5-nitrobenzo-
[d]thiazol-2-yl)thiazolidin-4-one (3a). Yellow crystals;
IR, cm–1 (KBr): 3460, 3026, 1745, 1575, 1565, 1500,
1
1460, 1027; H NMR (DMSO, 400 MHz) δ, ppm:
5.7 (1H, s, Ar-CH), 3.3 (2H, d.d, S-CH2), 3.45 (3H,
s, –OCH3), 7.3–8.7 (6H, m, Ar C–H), 9.1 (s, –OH).
13C NMR (DMSO, 400 MHz): 164.6, 65.6, 136.9, 33.5,
171.1, 149.9, 148.5, 147.0, 146.2, 122.7, 117.3, 132.9,
115.4, 112.7, 119.2, 122.3, 56.1.
Stock solutions. Stock solution of the test com-
pounds and standard fungicide were prepared by
dissolving each chemical (20 mg) in 1 mL of Tween
20 (Polyoxyethylenesorbitan) volume was made to
10 mL with sterilized distilled water. Stock solutions of
2000 μg mL–1, were kept in refrigerator till further use.
Serial dilutions were done to 1000, 500, 250, 100, 50, 25,
and 10 μg mL–1, respectively.
2-(3-Hydroxy-4-methoxyphenyl)-3-(4-phenyl-
thiazol-2-yl)thiazolidin-4-one (4a). Light yellow
crystals; IR (KBr), cm–1: 3430, 1717, 1575, 1500, 1460,
1045; 1H NMR (DMSO, 400 MHz) δ, ppm: 5.5 (1H, s,
Ar–CH), 3.0 (2H, d.d, S-CH2), 3.25 (3H, s, –OCH3),
6.7–7.8 (9H, m, Ar C–H), 9.04 (1H, s, –OH). 13C NMR
(DMSO, 400 MHz) δ, ppm: 160.3, 65.6, 105.0, 33.5,
171.2, 150.2, 148.5, 147.0, 132.9, 133.0, 115.4, 112.7,
122.3, 127.5, 127.5, 129.2, 129.2, 128.7, 56.1.
Poisoned food technique. Antifungal activity of test
compounds against Phytopathogenic fungi C. falcatum
and P. grisea was tested by means of poison food
technique. PDA (Potato dextrose agar) media (99 mL)
was taken in the round bottom flasks, each compound
(1 mL, different concentrations) was added to different
flasks and the contents were mixed thoroughly. The
3-(4-(4-Chlorophenyl)thiazol-2-yl)-2-(3-hydroxy-4-
methoxyphenyl)thiazolidin-4-one (5a). White crystals;
IR (KBr), cm–1 : 3435, 1720, 1560, 1445, 1405, 1045,
1
670; H NMR (DMSO, 400 MHz) δ, ppm: 5.7 (1H, s,
Ar–CH), 3.15 (2H, d.d, S-CH2), 3.3 (3H, s, –OCH3),
RUSSIAN JOURNAL OF APPLIED CHEMISTRY Vol. 88 No. 12 2015