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Letters in Drug Design & Discovery, 2012, 9, 676-679
Antioxidant Activity of Synthetic Resveratrol Analogs: A Structure-
Activity Insight
Natalia Oliveira Calil1, Gustavo Senra Gonçalves de Carvalho2, Annelisa Farah da Silva1, Adilson
David da Silva*,2 and Nádia Rezende Barbosa Raposo*,1
1Núcleo de Pesquisa e Inovação em Ciências da Saúde (NUPICS), Faculdade de Farmácia, Universidade Federal de
Juiz de Fora, Juiz de Fora, M.G. 36036-330, Brazil; 2Departamento de Química, Instituto de Ciências Exatas,
Universidade Federal de Juiz de Fora, Juiz de Fora, M.G. 36036-330, Brazil.
Received March 07, 2012: Revised May 09, 2012: Accepted May 09, 2012
Abstract: This study evaluated the antioxidant activity of five resveratrol analogs using the DPPH method. The molecules
activity was related with their chemical structure. Besides descriptive statistics, the analysis of variance (ANOVA)
followed by Tukey’s post hoc test were performed (p<0.05). The antioxidant activity of analogs A and B was statistically
similar with each other and from the reference standard resveratrol, possibly due to the presence of 4-hydroxy grouping.
The aromatic hydroxyl reduces reactive free radicals and produces phenoxyl radical, stabilized by resonance. Although
the analog C has shown IC50 value statistically different from the resveratrol (p<0.001), its antioxidant activity was
considered satisfactory. The other analogs (D and E), which have a 4-acid grouping in place of 4-hydroxy grouping,
showed lower antioxidant activity than resveratrol (p<0.001). Further studies to address possible advantages of analogs in
relation to resveratrol should be conducted in order to make them feasible for therapeutic use.
Keywords: Analogs, Antioxidant Activity, Chemical Synthesis, Hydroxylation, Resveratrol, Structure-Activity Relationship.
INTRODUCTION
the high level of this compound in red wine (0.1 to 14.3
mg/L) is connected to low incidence of heart disease in some
regions of France [7-8].
The continuous production of free radicals during the
metabolic processes resulted in the development of
antioxidant defense mechanisms, in order to limit the
intracellular levels of these reactive species and to control
the damage caused by them [1]. The free radicals toxic
effects and the cell damages raised by them are responsible
for aging process and oxidative stress of the organism [2].
This oxidative stress is considered a major cause for diseases
such as cancer, diabetes, Alzheimer and Parkinson diseases,
atherosclerosis and rheumatoid arthritis [1-4].
Based on the hypothesis that 4-hydroxy grouping, in
trans conformation, is required for cell proliferation
inhibition and aiming to develop
a compound with
antiproliferative potential higher than resveratrol, Savio and
colleagues (2009) [6] synthesized the analog 4,4'-dihydroxy-
trans-stilbene (Figure 1). Compared with resveratrol, this
analog inhibited the efficiency of fibroblasts clonogenic cell
nine times more, but through a different mechanism. Cheng
and colleagues (2006) [8] observed that synthetic analogs of
resveratrol, with characteristic di-ortho-hydroxy, had
antioxidant and cytotoxicity activities against HL-60 cancer
cells, greater than resveratrol. Calil and colleagues (2012) [9]
evaluated the antioxidant activity of resveratrol analogs and
found that the hydroxyl grouping insertion is directly related
to the increase of antioxidant activity of compounds.
Resveratrol (3,5,4’-trihydroxystilbene) (Figure 1),
a
natural polyphenol, is a chemopreventive agent which has
attracted interest, especially in the last ten years, due to its
pharmacological properties. These include antioxidant, anti-
inflammatory, antiaging, cardioprotective, neuroprotective
and anticancer effects of this compound [5-8]. The search for
effective antiproliferative agents has been growing along
with the evidence that higher intake of flavonoids would be
associated with lower risk of cancer and that apoptosis
induction is an important component of chemoprevention of
this disease [5].
Resveratrol can be found in at least 70 species of plants,
besides being also present in the human diet components
such as grapes, berries, nuts and peanuts. It is believed that
Fig. (1). Chemical structure of resveratrol and 4,4'-dihydroxy-trans-
stilbene.
*Address correspondence to these authors at the NUPICS, Faculdade de
Farmácia, Universidade Federal de Juiz de Fora, Juiz de Fora, M.G. 36036-
330, Brazil; Tel/Fax: +55 32 21023809; E-mail: nadiafox@gmail.com.
Departamento de Química, Instituto de Ciências Exatas, Universidade
Federal de Juiz de Fora, Juiz de Fora, M.G. 36036-330, Brazil;
Thus, the present study aimed to evaluate the antioxidant
activity of five synthetic analogs of resveratrol, with or
without hydroxyl at position 4 of the aromatic ring, and to
relate the molecules activity with their chemical structure.
Tel: +55 32 21023310; E-mail: david.silva@ufjf.edu.br
1875-628X/12 $58.00+.00
© 2012 Bentham Science Publishers