22
M. G. Nokwequ et al. / Carbohydrate Research 359 (2012) 18–23
3.2. N-Acetyl-S-(3,4,6-tri-O-benzyl-b-
cysteine methyl ester (5b)
D
-glucopyranosyl)-
L
-
of saturated NaHCO3 solution (20 mL). This mixture was stirred un-
til the fizzing stopped. The solution was extracted with ethyl ace-
tate (3 ꢁ 30 mL). The organic layers were combined and dried over
anhydrous MgSO4, filtered, and concentrated on the rotary evapo-
rator. The crude was purified by silica gel column chromatography
(3:2 EtOAc–hexane) to afford a brownish oil (1.80 g, 63%). This
compound was characterized by MS and NMR, even though the
NMR spectrum was not clean. The compound decomposed on at-
tempts to purify it further.
BF3ꢀOEt2 (1.00 mL, 7.29 mmol) was added dropwise to a solu-
tion of 1,2-anhydro-3,4,6-tri-O-benzyl- -glucopyranose (1.05 g,
2.43 mmol) and N-acetyl- -cysteine methyl ester (0.85 g,
a
-D
L
4.80 mmol) in dry CH2Cl2 (15 mL) at 0 °C. The reaction mixture
was stirred at 0 °C for 30 min and for a further 24 h at room tem-
perature. The reaction was quenched by diluting with CH2Cl2
(20 mL) and adding saturated NaHCO3 solution (20 mL). The aque-
ous phase was extracted with CH2Cl2 (3 ꢁ 20 mL) and the com-
bined organic layers were dried over anhydrous MgSO4, filtered,
and concentrated. The crude product was purified by silica gel col-
umn chromatography (1:9 hexane–EtOAc) to afford 5b as a clear
1H NMR (400 MHz, CDCl3): d 7.33–7.11 (m, 15H), 6.68 (d, 1H,
J = 6.8 Hz); 4.92 (dd, 1H, NH, J = 9.6 Hz, 10 Hz), 4.78 (dd, 1H,
J = 10 Hz, 10.4 Hz), 4.67–4.62 (m, 3H), 4.51–4.42 (m, 5H), 4.34 (d,
1H, H-1, J = 10 Hz), 3.70–3.59 (m, 3H), 3.50–3.40 (m, 2H) 4.34 (d,
J = 10 Hz), 3.42 (dd, 1H, J = 4.4 Hz, 15.2 Hz), 3.05 (dd, 1H,
J = 3.2 Hz, 14.8 Hz), 1.96 (s, 3H), 1.94 (s, 3H);13C NMR (100 MHz,
CDCl3): d 171.42, 170.28, 169.61, 137.72, 137.14, 135.73, 128.62,
128.57, 128.52, 128.50, 128.47, 128.45, 128.13, 128.04, 127.96,
127.89, 127.79, 127.72, 87.33, 84.29, 78.49, 77.60, 75.39, 73.68,
70.01, 52.44, 36.92, 22.90, 20.89; HR-ESIMS (m/z) calcd for
oil (0.53 g, 56%). ½a D26
ꢂ
+62.0 (c 1.0, MeOH), IR (neat, cmꢃ1): 3344
(b), 3057, 1746, 1669, 1601, 1010; 1H NMR (400 MHz, CDCl3): d
7.34–7.27 (m, 15H), 4.92–4.80 (m, 5H,), 4.60–4.47 (m, 4H); 4.28
(d, 1H, J = 9.2); 3.73 (s, 3H); 3.63–3.44 (m, 5H); 3.20 (dd, 1H,
J = 3.6 Hz, 14.8); 3.08 (dd, 1H, J = 6.4 Hz, 14.8 Hz); 1.89 (s, 3H);
13C NMR (100 MHz, CDCl3): d 170.69, 170.40, 138.36, 137.77,
137.42, 128.49, 128.44, 128.41, 128.19, 127.95, 127.91, 127.85,
127.82, 85.85, 75.22, 75.04, 73.59, 72.00, 68.00, 52.59, 32.98,
22.65; HR-ESIMS (m/z) calcd for C33H40NO8S (M+H+): 610.2475;
found: 610.2474.
C
34H40NO9S (M+H+): 638.2424; found: 638.2446.
3.5. N-Acetyl-S-(2-O-acetyl-3,4,6-tri-O-benzyl-b-
D-
glucopyranosyl)- -cysteine methyl ester (5d)
L
1,2-Di-O-acetyl-3,4,6-tri-O-benzyl-
D-glucopyranoside (0.37 g,
3.3. 1,2-Di-O-acetyl-3,4,6-tri-O-benzyl-D-glucopyranoside (6b)
0.69 mmol) and N-acetyl- -cysteine methyl ester (0.20 g,
L
1.04 mmol) were dissolved in dry CH2Cl2 (5 mL) under N2 flow.
This mixture was cooled in an ice bath followed by slow addition
of BF3ꢀOEt2 (0.2 mL, 1.50 mmol). This reaction mixture was stirred
at 0 °C for 30 min and then at room temperature for 12 h. The reac-
tion was quenched by addition of water (5 mL) followed by addi-
tion of saturated NaHCO3 solution (5 mL). This mixture was
stirred until the fizzing stopped. The solution was extracted with
ethyl acetate (3 ꢁ 20 mL). The organic layers were combined and
dried over anhydrous MgSO4, filtered, and concentrated. The crude
was purified by silica gel chromatography (1:9 hexane–EtOAc) to
afford 5d as a clear oil which solidified when left in the freezer
1,2-Anhydro-3,4,6-tri-O-benzyl- -glucopyranose
a
-D
(1.21 g,
2.80 mmol) was dissolved in 10 mL CH3CN followed by the addi-
tion of HCl (5 mL, 5 M). This mixture was stirred at room temper-
ature overnight. This mixture was then diluted with ethyl acetate
(20 mL) and the organic layer was separated from the aqueous
layer. The aqueous layer was extracted with ethyl acetate
(3 ꢁ 20 mL). The combined organic layers were dried over anhy-
drous MgSO4, filtered, and concentrated to dryness. The crude
3,4,6-tri-O-benzyl-D-glucopyranoside (1.25 g, 2.78 mmol) was ta-
ken-up in 5 mL dry pyridine followed by the addition of DMAP
(0.03 g, 0.27 mmol). This mixture was cooled to 0 °C followed by
the dropwise addition of Ac2O (9 mL, 0.1 mol). This reaction mix-
ture was stirred at 0 °C for 30 min and then at room temperature
overnight. The reaction mixture was then diluted with CH2Cl2
(50 mL) and then dumped on crushed ice. This mixture was al-
lowed to stand at room temperature until all the ice had dissolved.
The organic layer was separated and washed with HCl (2 ꢁ 20 mL,
2 M). The combined organic layers were dried over anhydrous
MgSO4, filtered, and concentrated. The crude was purified by silica
gel column chromatography (ethyl acetate) to isolate the diacetate
as a yellow oil (1.39 g, 94%).1H NMR (400 MHz, CDCl3): d7.28–7.07
(m, 15H), 6.28 (d, 1H, J = 10 Hz), 5.13 (dd, 1H, J = 9.2 Hz, 9.6 Hz),
4.89–4.63 (m, 5H), 4.50 (m, 2H), 3.75 (m, 4H), 3.57 (m, 1H), 1.99
(s, 3H), 1.97 (s, 3H); 13C NMR (100 MHz, CDCl3) d 171.35, 170.43,
138.13, 137.83, 137.71, 128.45, 128.40, 128.39, 127.99, 127.92,
127.84, 127.79, 127.76, 127.65, 83.11, 78.26, 77.45, 76.39, 75.44,
75.06, 73.56, 73.13, 67.93, 23.46, 20.82.
(0.25 g, 56%). ½a D26
ꢂ
+19.5 (c 5.0, CHCl3), IR (cmꢃ1): 3302, 3040,
1739, 1653, 1407, 1546, 1407, 1379; 1H NMR (400 MHz, CDCl3):
d 7.28–7.07 (m, 15H); 6.78 (d, 1H, J = 8 Hz); 4.92 (m, 1H); 4.76–
4.70 (m, 3H); 4.62–4.42 (m, 4H); 4.27 (d, 1H, J = 9.6 Hz); 3.72–
3.60 (m, 7H); 3.43 (m, 1H); 3.17 (dd, 1H, J = 3.6 Hz, 14.4); 2.96
(dd, 1H, J = 6.4 Hz, 14.8 Hz); 1.90 (s, 3H); 1.85 (s, 3H); 13C NMR
(100 MHz, CDCl3):
d 169.83, 169.06, 168.64, 136.98, 136.64,
136.442, 127.49, 127.45, 127.42, 127.13, 127.06, 127.01, 126.96,
126.82, 126.75, 83.11, 81.76, 78.24, 76.46, 74.27, 74.12, 70.01,
67.57, 51.44, 51.12, 30.38, 21.63, 19.89; HR-ESIMS (m/z) calcd for
C
35H42NO9S (M+H+): 652.2560; found: 652.2588.
3.6. N-Acetyl-S-(2,3,4,6-tetra-O-acetyl-b-
D
-glucopyranosyl)-
L
-
cysteine (5e)
1,2,3,4,6-Penta-O-acetyl-b-
mmol) and N-acetyl-
D
-glucopyranoside
(2.14 g,
5.48
L
-cysteine (1.34 g, 8.22 mmol) were dissolved
in dry CH2Cl2 (20 mL) under N2 flow. This was followed by drop-
wise addition of SnCl4 (1.3 mL, 10.96 mmol). The mixture was stir-
red at room temperature for 3 h, then diluted with CH2Cl2 (20 mL),
and washed with HCl solution (2 ꢁ 20 mL, 1 M). The organic phase
was dried over anhydrous MgSO4, filtered, and concentrated. The
crude was purified by column chromatography (1:9 MeOH–
3.4. N-Acetyl-S-(2-O-acetyl-3,4,6-tri-O-benzyl-b-
glucopyranosyl)- -cysteine (5c)
D-
L
1,2-Di-O-acetyl-3,4,6-tri-O-benzyl-D-glucopyranoside (2.40 g,
4.50 mmol) and N-acetyl- -cysteine (1.47 g, 9.0 mmol) were dis-
L
solved in dry CH2Cl2 (20 mL) under N2 flow. This mixture was
cooled in an ice bath followed by slow addition of BF3ꢀOEt2
(1.5 mL, 11.25 mmol). This reaction mixture was stirred at 0 °C
for 30 min and then at room temperature for 12 h. The reaction
was quenched by addition of water (10 mL) followed by addition
CH2Cl2) to afford a white foam. (1.76 g, 64%). ½a D21
ꢂ
28.30 (c 10.0,
MeOH), IR (cmꢃ1): 3289, 2957, 2731, 1745, 1678, 1543, 1457,
1375, 1228, 1043; 1H NMR (400 MHz, CDCl3): d 6.91 (d, 1H,
J = 7.6 Hz); 5.20 (t, 1H, J = 9.2 Hz); 5.05 (t, 1H, J = 9.6 Hz); 4.94
(dd, 1H, J = 9.2, 10 Hz); 4.75 (m, 1H); 4.56 (d, 1H, J = 10 Hz);