Organic Process Research & Development
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solution was added to the contents of the 250 L vessel). The
contents of the 250 L vessel were agitated for 1.3 h. HPLC
analysis of a process sample showed 91.0 LCAP AMG 925 and
0.05 LCAP 4 (Oxyma accounts for 7.9 LCAP). The contents of
the 250 L were cooled to 20 °C over 2.5 h (linear ramp, 100
rpm agitation). MeOH (39.8 L, 5 vol.) was added to the
contents of the 250L vessel over 40 min (linear addition), and
the contents of 250 L vessel were agitated (60 rpm) for 12 h at
20 °C. The supernatant concentration of AMG 925 in the
slurry was measured by HPLC to be 2.2 mg/mL. The contents
of the 250 L vessel were filtered through a 24 in. Aurora filter-
drier equipped with a 12 μm PTFE filter cloth under a positive
pressure of nitrogen (2−5 psig). The mother liquors were
transferred to a 400 L vessel. The 250 L vessel was rinsed with
MeOH (59.7 L, 7.5 vol.), the cake was washed with this
MeOH, and the wash solution was collected in a 400 L vessel.
The last unit operation (MeOH rinse) was repeated. The
filtration and wash process took approximately 8 h. The cake
was dried under positive nitrogen pressure (dry nitrogen, 0−5
psig) for 36 h. A cake sample showed a weight loss by TGA (up
to 180 °C) of 1.0%, and the material was packaged. AMG 925
was isolated in 91.5% yield (8.31 kg), 95.5% overall mass
balance, 99.9 wt %, and 99.7 LCAP. Mp 213−215 °C; 1H NMR
(400 MHz, acetic acid-d4, mixture of two rotamers at 20 °C)
9.47−9.59 (m, 2H), 8.76 (d, 1H, J = 6 Hz), 8.55 (d, 1H, J = 6
Hz), 8.48 (d, 1H, J = 9 Hz), 7.79−7.92 (m, 1H), 4.95 (t, 1H, J
= 12 Hz), 4.87 and 4.68 (2 singlets, 2H), 4.47−4.59 (m, 2H),
4.04 and 3.80 (2 triplets, 2H, J = 6 Hz), 3.03−3.17 (m, 2H),
2.65−2.82 (m, 2H), 1.96−2.15 (m, 4H), 1.77 (br s, 1H), 1.39
(q, 2H, J = 12 Hz), 1.09 (d, 3H, J = 7 Hz); 13C NMR (100
MHz, acetic acid-d4, mixture of two rotamers at 20 °C) 171.9,
171.8, 158.4, 157.8, 154.7, 149.0, 148.9, 141.6, 135.2, 132.9,
126.3, 124.1, 123.6, 117.7, 113.7, 113.6, 107.5, 107.4, 60.1, 59.9,
56.3, 43.7, 42.6, 40.5, 38.7, 34.0, 31.5, 29.8, 28.8, 28.1, 21.5.
Manufacture of 2-Hydroxy-1-(2-((9-((1R,4R)-4-methyl-
cyclohexyl)-9H-pyrido[4′,3′:4,5]pyrrolo[2,3-d]pyrimidin-
2-yl)amino)-7,8-dihydro-1,6-naphthyridin-6(5H)-yl)-
ethanone Hydrochloride (AMG 925 HCl). AMG 925 (7.01
kg, 14.88 mol, 1.0 equiv) was charged via a sealed manhole
(due to the cytotoxic potential of the material) to a 250 L vessel
equipped with a reflux/return condenser. Acetic acid (35.0 L, 5
vol) and water (17.5 L, 2.5 vol) were charged to the 250 L
vessel. The contents of the 250 L vessel were heated to 55 °C
under an atmosphere of nitrogen and held for 8 h. Mechanical
agitation was initiated in the vessel (100 rpm), and the solution
was stirred for 1 h. The contents of the 250 L vessel were
passed through a 5 μm cartridge filter and transferred in a
preheated (50 °C) 400L reactor, equipped with a reflux/return
condenser. The 250 L vessel was rinsed with a solution of acetic
acid (7.0 L, 1.0 vol) and water (3.5 L, 0.5 vol), and the rinse
solution was transferred, through the cartridge filter, in the 400
L vessel. To the mechanically agitated (100 rpm) content of the
400 L vessel at 50 °C and under an atmosphere of nitrogen
were added an aqueous 1 N HCl solution (15.6 L, 15.6 mol,
1.05 equiv) over 10 min and water (4.6 L, 0.65 vol) over 5 min.
The contents of the 400L reactor were cooled to 45 °C and the
agitation rate was reduced (25 rpm). A shaken slurry of AMG
925 HCl (240 g, 0.42 mol, 0.028 equiv., unmilled, D10 = 3.9
μm, D50 = 15.5 μm, D90 = 35.3 μm, VM= 18.1 μm) in IPA (0.88
L, 0.125 vol) and water (0.88 L, 0.125 vol) was charged and
after a period of 10 min, formation of a slurry in the 400 L
vessel was visually observed. The contents of the 400 L vessel
were agitated at 45 °C for 1 h, cooled to 25 °C over a period of
1 h (linear cooling ramp), and heated again to 50 °C. The
contents of the 400 L vessel were agitated at 50 °C for 4 h,
cooled to 20 °C over a period of 1 h (linear cooling ramp), and
agitated at 20 °C for 4 h. The concentration of AMG 925 HCl
in solution was measured by HPLC to be 53.4 mg/mL. The
contents of the 400 L vessel were heated to 50 °C, agitated for
4 h, cooled to 20 °C over a period of 1 h (linear cooling ramp),
and agitated at 20 °C for 1 h. The concentration of AMG 925
HCl in solution was measured by HPLC to be 60.5 mg/mL.
IPA (35.0 L, 5.0 vol) was added to the contents of the 400 L
vessel over 2.5 h (linear addition ramp). The agitation rate was
increased (35 rpm), and IPA (77.0 L, 11.0 vol) was added to
the contents of the 400 L vessel over a period of 2.5 h (linear
addition ramp). The contents of the 400 L vessel were agitated
for 12 h (25 rpm), and the supernatant concentration of AMG
925 HCl was measured by HPLC to be 2.4 mg/mL. The
contents of the 400 L vessel were filtered through a 24 in.
Aurora filter-drier equipped with a 12 μm PTFE filter cloth
under a positive pressure of nitrogen (2−5 psig). The mother
liquors were transferred to a 250 L vessel. The 400 L vessel was
rinsed with a solution of IPA (56.0 L, 8.0 vol) and water (14.0
L, 2.0 vol), the cake was washed with this solution, and the
wash solution was collected in a 250 L vessel. The 400L vessel
was rinsed with water (21.0 L, 3.0 vol), the cake was washed
with this water, and the wash solution was collected in a 250 L
vessel. The combined mother liquors and wash solutions were
assayed for AMG 925 HCl losses. The filtration and wash
process took approximately 8 h. The cake was dried under
positive nitrogen pressure (dry nitrogen, 0−5 psig) for 3 days.
The water content (KF) of the solids was measured to be
14.5%. The cake was dried using wet nitrogen (measured at
30−45% relative humidity with a hygrometer) for 14 h. The
water content (KF) was 9.6%, which met in process testing
specifications. The levels of IPA (actual 611 ppm, IPT ≤ 4000
ppm) and acetic acid (actual 3800 ppm, IPT ≤ 4000 ppm) of
the solids also met in process testing specifications, and the
material was packaged. AMG 925 HCl was isolated in 92.5%
yield (7.96 kg), 99.1% overall mass balance, 83.8 wt % AMG
925, 99.75 LCAP AMG 925, 6.2 wt % Cl, 9.6 wt % water, 3800
ppm AcOH, d10 4.0 μm, d50 15.2 μm, d90 38.8 μ, Vm 18.7 μm,
BET surface area 1.5 m2/g. 1H NMR (400 MHz, acetic acid-d4,
mixture of two rotamers at 20 °C) 9.63 (s, 1H), 9.56 (s, 1H),
8.71−8.76 (m, 1H), 8.60−8.66 (m, 1H), 8.20−8.29 (m, 1H),
7.90−7.98 (m, 1H), 4.90−5.01 (m, 1H), 4.86 and 4.70 (2
singlets, 2H), 4.53 and 4.51 (2 singlets, 2H), 4.05 and 3.82 (2
triplets, 2H, J = 6 Hz), 3.11−3.26 (m, 2H), 2.68 (q, 2H, J = 12
Hz), 1.95−2.13 (m, 4H), 1.74 (br s, 1H), 1.36 (q, 2H, J = 12
Hz), 1.06 (d, 3H, J = 8 Hz); 13C NMR (100 MHz, acetic acid-
d4, mixture of two rotamers at 20 °C) 174.9, 174.8, 161.3,
161.2, 160.5, 157.5, 151.6, 151.5, 149.3, 148.9, 145.5, 138.1,
136.0, 129.3, 129.2, 127.1, 126.6, 120.9, 116.7, 116.6, 110.8,
110.7, 63.0, 62.9, 59.3, 46.4, 45.3, 43.2, 41.3, 36.9, 34.3, 32.6,
31.3, 30.6, 24.4; exact mass [C26H29N7O2 + H]+: calculated =
472.2461, measured = 472.2451.
Structural data for ester 15: 1H NMR (400 MHz, acetic acid-
d4, mixture of two rotamers at 20 °C) δ 9.51 (s, 1H), 9.49 (s,
1H), 8.69−8.77 (m, 1H), 8.49−8.55 (m, 1H), 8.41−8.47 (m,
1H), 7.78−7.86 (m, 1H), 4.87−5.02 (m, 3H), 4.83 and 4.74 (2
singlets, 2H), 4.00 and 3.86 (2 triplets, 2H, J = 6 Hz), 3.00−
3.18 (m, 2H), 2.70 (q, 2H, J = 12 Hz), 2.17 (s, 3H), 1.95−2.11
(m, 4H), 1.74 (br s, 1H), 1.36 (q, 2H, J = 12 Hz), 1.07 (d, 3H,
J = 8 Hz); exact mass [C28H31N7O3]+: calculated = 514.2567,
measured = 514.2564.
I
Org. Process Res. Dev. XXXX, XXX, XXX−XXX